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501 East
Spiced tuna, cucumber, cilantro, sweet chili and macadamia nuts.
Crispy caper, egg aioli, cornichon, shallot and grilled ciabatta.
Pumpernickle raisin bread, fresh blueberries, chives and EVOO.
Pickled carrot and shaved celery salad, Alabama white BBQ sauce.
Roasted corn relish, candied sunflower seeds, warm tortillas.
Shaved radish, pickled butternut squash and wickle relish.
Toasted nuts and seeds, goji berry and cocoa nibs.
Sweet tea brined chicken, buttermilk biscuits, B&b pickles and spicy honey drizzle.
Cauliflower fried rice, key west pink shrimp, 7 minute eggs, edamame and orange-shoyu vinaigrette.
Heirloom tomatoes, caper berries, pickled beets, herb cream cheese, everything sprinkle and pumpernickel crisp.
Caramelized cinnamon sugar, vanilla macerated pranges, palm beach strawberries, marcona almonds and jupiter "beetox" honey.
Sweet corn, chives, Swiss cheese and johnny cakes.
Delicata squash, beets, balsamic onions, butternut puree and pepitas.
Rotisserie chicken, field greens, nueske's bacon, Soft boiled eggs, heirloom tomatoes, roasted corn, Blackberries and charred scallion vinaigrette.
Pecorino crumbles, asiago bread crisp, gremolata and garlicky vinaigrette.
Baby iceberg, earth-grown tomato, candied bacon, roasted corn, blue cheese, Buttermilk-tarragon dressing and crispy onion rings.
Shelling beans, black eye peas, mango, radish, hearts of palm and green chili coriander vinaigrette.
Special blend burger, smoked black pepper bacon, fried egg, winter park Swiss, wild mushrooms and soft onion bun.
Sharp cheddar, beefsteak tomato, bibb lettuce, onions and brioche bun.
Heirloom tomato, maplebrook farms burrata, basil pesto, arugula salad and crispy proscuitto.
Smoked eggplant, pickled zucchini, turkey bacon, tzatziki and onion bun.
Alfalfa sprouts, roasted pepper relish, pickled radishes, vegan cheese and kaiser roll.
Crispy caper, egg aioli, cornichon, shallot and grilled ciabatta.
Roasted corn relish, candied sunflower seeds and warm tortillas.
Grilled eggplant, pomegranate relish and spiced walnuts.
Shaved radish, pickled butternut sqaush and wickle relish.
Pickled carrot & shaved celery salad and Alabama white BBQ sauce.
Spiced tuna, cucumber, cilantro, sweet chili and macadamia nuts.
Daily inspiration and choice of all day side.
Sweet corn, chives, Swiss cheese and johnny cake.
Sunchoke hummus, pomegranate relish and naan.
Tomato-mango relish, chipotle aioli, avocado and flour tortilla.
Baby kale, tumeric, cauliflower, zucchini, lemongrass ginger and brown rice .
Delicata squash, beets, balsamic onions, butternut puree and pepitas.
Sharp cheddar, beefsteak tomato, bibb lettuce, red onion and brioche bun.
Fried green tomatoes, herb salad, remoulade and onion bun.
Heirloom tomato, maplebrook farms burrata, basil pesto, field greens salad and crispy proscuitto.
Smoked eggplant pickled zucchini, turkey bacon, tzatziki and onion bun.
Alfalfa sprouts, roasted pepper relish, pickled radishes, vegan cheese and kaiser roll.
Pecorino crumbles, asiago bread crisp, gremolata and garlicky vinaigrette.
Shelling beans, black eye pea, mango, radish, hearts of palm and green chili coriander vinaigrette.
Baby iceberg, earth-grown tomato, candied bacon, roasted corn, blue cheese, buttermilk-tarragon dressing and crispy onion rings.
Rotisserie chicken, field greens, nueske's bacon, soft boiled eggs, heirloom tomatoes, roasted corn, blackberries and charred scallion vinaigrette.
Menu for 501 East provided by Allmenus.com
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