Japango

seared sesame tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy ponzu dressing

shredded cucumber mixed with shrimp, krab and masago cream sauce

lettuce, cucumber, krab, mango and avocado in a creamy ponzu dressing

spring mix salad with ginger dressing

homemade shrimp & lobster gyoza in chicken stock topped with shredded bok choy

spicy miso soup with shrimp, wonton, mushroom, tomato and cilantro

spicy soup, shrimp, lemon grass, lime juice, chili paste, mushroom, tomato and scallions

spicy tangy coconut milk based soup with lemon grass, lime juice, galanga, mushroom and chicken

miso soup with mussel, shrimp and scallops

with kosher salt

shrimp, basil, cucumber, lettuce, carrots and rice noodles wrapped in rice paper wrap served with peanut hosin sauce

dark duck meat seasoned with cilantro and scallions fried to a crisp served with sweet chili sauce

american kobe style beef, cabbage, bamboo shoots, egg, mushroom, wok tossed then wrapped with mooshu shell with hoisine sauce

battered calamari deep fried then wok tossed with chili oil, garlic and scallions served with sweet chili dipping sauce

2 pcs crispy peking duck, spring mix, scallion, cilantro, cucumber wrapped in a tortilla wrap

deep fried tofu blocks with teriyaki sauce and scallions

handmade shumai with honey mustard sauce

shrimp nuggets wok tossed in a sweet chili sauce

3 shrimp tempura and tempura veggies with tempura sauce

sake, soy and ginger marinated american kobe beef served with wok tossed bean sprouts and scallions

slowly cooked ribs drizzled with asian barbeque sauce topped with asian pickled salad

fried homemade wontons with a sweet creamy mayo sauce

steamed or pan fried

steamed or pan fried

grilled chicken on a stick marinated in a curry sauce, served with a sweet peanut sauce

grilled beef on a stick marinated in a curry sauce, served with a sweet peanut sauce

two jumbo seared sea scallops with miso butter sauce

grilled yellowtail collar meat with ponzu sauce

half portion of our 3 tuna tartars (tuna tower, spicy tuna and bluefin) served with wonton chips

japango tataki, tuna cucumber wrap, spicy tuna tartar

bluefin tuna served four different ways. tartar, cucumber wrapped, tataki and chopped spicy tuna sushi

salmon, krab, masago, scallions, cream cheese and ponzu sauce

tuna, masago, scallions, radish, spicy mayo, ginger and avocado with ponzu sauce

tuna, salmon, yellowtail, scallions, asparagus, masago and ponzu sauce

japanese yellowtail and seaweed salad, masago, ginger, spicy mayo topped with sundried tomato dressing, kimchi and eel sauce

broiled eel, tamago and avocado with sesame seeds and eel sauce

with wasabi cream, sweet red pepper paste and masago (block of tuna wrapped in seaweed and tempuraed)

in yuzu ponzu sauce with scallions and shredded radish

(not seared) japanese yellowtail and tuna sliced thin drizzled with wasabi, ginger, scallions and yuzu ponzu

ikura,scallion

volcano shrimp sauce(shrimp, masago, cream cheese) on a california roll

tempura soft-shell crab, lettuce, masago, cucumber and sesame seeds, i/0

chicken tempura, lettuce, avocado, sesame seeds with eel sauce, i/o

add grilled chicken

krab, spicy mayo, tempura flakes, avocado, sesame seeds, i/o, masago

shrimp tempura, masago, lettuce, cucumber and sesame seeds, i/o

shrimp tempura, spicy mayo, tempura jalapeno peppers, cucumber and sesame seeds, i/o, masago

krab, masago, avocado, cucumber and cream cheese with tuna, salmon, yellowtail and shrimp on top, i/o

california roll with cream cheese topped with eel and eel sauce, i/o

grilled tempeh, avocado, cucumber, kampyo, mango, i/o with soy wrap, sesame seed with sweet soy syrup reduction sauce

oven baked tofu with cilantro, mango, crispy shallots i/o with avocado tempura on top with soy syrup reduction sauce

arugula, potato gnocci, mango, cucumber, i/o avocado on top with sweet soy syrup reduction sauce

cilantro, mango, avocado, soy mozzarella, asparagus wrapped in soy wrap, grape tomatoes with soy syrup reduction sauce

avocado, mango, kampyo, asparagus wrapped in soy wrap and cucumber with sweet soy syrup reduction sauce

scallion, asparagus wrapped in soy wrap with avocado and grilled miso seabass on top with miso butter, eel sauce, red & green tobiko

tempura lobster, scallions, asparagus, ginger, fish eggs, rolled in seaweed topped with jumbo prawn with spicy mayo, eel sauce accompanied by tempura lobster in a shell with spicy wasabi cream sauce

shrimp tempura, masago, scallion i/o with avocado, salmon, sundried tomatoes, wasabi fish eggs drizzled with wasabi cream and eel sauce

tempura lobster meat, spicy mayo sauce, lettuce, masago, topped with avocado, shrimp and eel sauce

mango, masago, avocado, scallion, tempura flakes wrapped in soy wrap topped individually with spicy tuna tartar, wasabi fish eggs and eel sauce

spicy tuna, tempura flakes, asparagus, i/o with avocado, toro, caviar and eel sauce

tuna, shrimp, avocado, cucumber, scallion, masago topped with tempura white fish with wasabi cream and eel sauce

tempura soft shell crab, volcano shrimp and ginger wrapped in soy paper topped with avocado, eel and eel sauce

salmon, cream cheese, asparagus, masago, i/o topped with avocado and salmon belly with wasabi cream, colored tobiko and eel sauce

gorgonzola cheese, cream cheese, peanuts and arugula topped with shrimp then drizzled with port wine reduction

add sub salmon for shrimp

cooked salmon, masago cream, cucumber, tempura flakes, i/o with avocado and eel sauce on top

spicy tuna, spicy krab, tempura flakes topped with avocado

no rice. chopped toro, mango, scallion, avocado, masago, tempura flakes and spicy mayo wrapped in soy wrap and avocado, drizzled with wasabi fish eggs and red fish eggs, with wasabi cream and eel sauce

mango, avo, scallion, tempura flake, masago i/o with soy wrap topped with real crab tartar, wasabi tobiko and eel sauce

real crab, masago cream, cucumber i/o with avocado and eel sauce on top

cali roll with cream cheese topped with seafood dynamite

tuna inside with arugula, cream cheese, mango, topped with avocado, tuna & gorgonzola cream with wasabi tobiko, red tobiko and eel sauce

jumbo prawn stuffed with spicy tuna with eel sauce served with tempura shrimp nuggets in a sweet chili sauce

shrimp tempura, volcano shrimp sauce, asparagus, cucumber i/o with avocado, tuna, fish eggs and eel sauce

smoked salmon, mango, avocado, scallion, tempura flakes rolled in soy wrap with cream fraiche, wasabi fish eggs and eel sauce

peanuts, eel, cucumber, masago i/o with avocado and tempura eel on top, eel sauce

salmon, cream cheese and asparagus tempura style with eel sauce

raw tuna, cream cheese, scallion, asparagus, jalapeño, rare inside and crispy katsu on the outside drizzled with kimchee and eel sauce

tuna, avocado, i/o with fish eggs & seasame seeds top with shrimp and eel sauce

tempura lobster, seafood dynamite mix, asparagus, cream cheese with avo on top with wasabi butter and eel sauce

crispy rice topped with spicy tuna, thin sliced jalapeno, wasabi cream, tobiko with eelsauce

cubes of bluefin tuna mixed with avocado in a spicy creamy masago sauce topped with premium caviar with sweet miso, eel sauce, caviar with chips

chopped tuna with layers of creame fraiche, wasabi tobiko, red tobiko and premium caviar accompanied by chips

chopped tuna, masago cream, kimchee and wasabi tobiko with chips

diced mango, mixed with krab, shrimp, salmon, scallion and spicy mayo

diced wahoo, cucumber, seaweed salad, kimchee sauce, red pepper paste, sweet vinegar and sesame seeds

spicy tuna

chopped toro, layers of miso glaze with wasabi & red tobiko topped with premium caviar accompanied by chips

lump crab, mango, avocado, masago cream served with wonton crisp

tuna cubes accompanied by fuji apple slices, mango with goat cheese and balsamic olive oil

8pcs of tuna cubes with creame fraiche, mango, avocado on top of wonton chips with sweet miso and wasabi tobiko

chopped tuna, shallots, avocado and veggies on top of crispy tortilla with wasabi cream, eel sauce, wasabi tobiko. may be substituted with salmon

krab, shrimp, white fish mixed and baked in a masago cream sauce

thinly sliced tuna topped with torched foie gras and topped with premium caviar. eel and foie gras also available

3 tuna, 3 salmon, 2 hamachi, 4 white fish (no substitutions)

tuna, salmon, shrimp, spicy tuna and white fish (no substitutions)

9 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll i/o, ff, ss

4 tuna, 4 salmon, 2 yellowtail, 6 white fish and spicy tuna cucumber wrap

tuna, salmon, yellowtail, eel, shrimp, octopus and 2 white fish with california roll i/o, ff, ss

assorted fish, shrimp, eel and tamago over sushi rice

14 pieces of sashimi or 10 pieces of sushi

14 pieces of sashimi or 10 pieces of sushi

14 pieces of sashimi or 10 pieces of sushi

14 pieces of sashimi or 10 pieces of sushi

seared sesame tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy soy dressing

assorted fish on top of sushi rice

1 california roll i/o with ff, ss, spicy tuna roll and jb roll

9 pcs sashimi, 5 pcs sushi with spicy tuna roll

tuna, salmon, 3 different white fish, shrimp with a cali roll i/o with ff, ss

4 pcs tuna, 4 pcs salmon, 6pcs white fish and 2pcs yellow tail

steak, salmon

chicken

shrimp

chicken

shrimp

chicken

beef

chicken

shrimp

chicken

shrimp

chicken

shrimp

beef

ny steak topped with mushroom, onion, garlic butter sauce accompanied by jasmine rice

grilled 8 to 10oz strip with teriyaki sauce accompanied by steamed veggies and wasabi mash

2 chicken breasts topped with teriyaki sauce accompanied by steamed veggies and veggie fried rice

half of roasted duck in plum sauce accompanied by jasmine rice

breaded chicken breasts with katsu sauce accompanied by jasmine rice

red pepper, green pepper, onion, jalapeno chili with black bean basil sauce

shrimp, scallop, squid and steam veggies with black bean sauce on noodles

miso salmon, steam veggie, rice, scallion with garnish

served with butter ponzu sauce accompanied by wok tossed noodles

lobster meat sauteed with giner and scallions on pan fried noodles

shrimp wok tossed with mixed veggies in teriyaki sauce accompanied by jasmine rice

grilled salmon coated with port wine accompanied by wasabi mash and steamed veggies

sea bass steamed with ginger scallion sweet soy dressing served over jasmine rice

stir fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce

beef

chicken

shrimp, beef, chicken, peas, carrots, egg and onion wok tossed with jasmine rice topped with scallions

veggie fried rice with egg

wok tossed with bamboo shoots, baby corn, snow peas, mushroom, carrots and special xo sauce accompanied by jasmine rice

broccoli and beef wok tossed in a garlic sauce accompanied by jasmine rice

wok tossed with carrots and scallions with a special spicy mongolian sauce topped with crispy noodles accompanied by jasmine rice

thin egg noodles wok tossed with scallions and bean sprouts

chicken

beef

shrimp

battered flank steak wok tossed with chili peppers and orange peel sauce accompanied by jasmine rice

rice noodle stir fried with chicken, peanuts, bean sprouts & egg in sweet tangy sauce

veggie

chicken

beef

shrimp

basil sauce: basil, bell pepper, onions, scallions, bamboo shoots and zuccini

garlic sauce: garlic, pepper and wine served on veggies

sweet & sour sauce: battered(main ingredient), onions, pineapple and bell peppers

veggie

chicken

beef

shrimp

red curry: coconut milk, bamboo shoots, bell peppers, snow peas, mushroom, baby corn accompanied by jasmine rice

panang curry: panang curry, coconut milk, bell pepper, ground peanuts, snow peas and broccoli accompanied by jasmine rice

veggie

chicken

beef

shrimp

seafood (shrimp, scallops, calamari, mussels)