Whole clams baked with our own breadcrumb stuffing.
Prosciutto diparma and figs in a balsamic glaze.
Rice balls with chop meat and peas served with tomato sauce.
Toasted Italian bread with ricotta and roasted peppers.
Cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley.
Sauteed with fresh tomato, onions and white wine.
Rapini and sweet Italian sausage sauteed with garlic and extra virgin olive oil.
Fresh mozzarella with garden fresh tomato, roasted peppers and sun-dried tomato.
Sliced fresh mozzarella with garden-fresh tomato, basil, balsamic vinegar and extra virgin olive oil.
Toasted Italian bread topped with fresh tomatoes, onions, garlic and extra virgin olive oil.
Lightly floured and fried or sauteed in marinara or fra diavolo sauce.
Assorted Italian cold cuts, lettuce, tomato, olives, roasted peppers and artichoke hearts.
Arugula, radicchio and crisp greens tossed with Italian salami, provolone cheese, artichokes, kalamata olives, tomato, red onion and grana padana in ou house vinaigrette.
Arugula and radicchio with peas, figs and shaved Parmigiano, tossed in vinaigrette.
Romaine lettuce and baby greens with pecans, sunflower seeds, walnuts, raisins and gorgonzola with our balsamic vinaigrette.
Romaine lettuce tossed with homemade croutons, our caesar dressing and fresh shaved parmigiano cheese.
Romaine lettuce, tomato, red onion, mushrooms and kalamata olives tossed with bits of fresh mozzarella, extra virgin olive oil, hergs, spices and freshly grated Parmigiano cheese.
Mixed greens, beets, goat cheese and pistachio tossed in our house vinaigrette.
Romaine lettuce, tomato, kalamata olives and feta cheese tossed in our homemade vinaigrette.
Fried chicken breast served over tossed salad.
Chicken breast, mandarin oranges, walnuts, red onion, crumbled blue cheese, mixed lettuce in our house vinaigrette.
Romaine lettuce, baby greens, tomatoes, carrots and onions.
Crispy calamari, mixed greens, onions, tomatoes and kalamata olives in our house vinaigrette.
Arugula, radicchio and mixed greens served with walnuts, pears and crumbled blue cheese in our house vinaigrette.
Mixed greens tossed with chick peas, kalamata olives, tomato, feta cheese and grilled chicken in our house vinaigrette.
Breaded with melted provolone and rapini.
With arugula radicchio and balsamic vinaigrette.
Sweet Italian sausage and peppers in a marinara sauce.
With provolone, romaine lettuce and honey mustard.
Ham, salami and provolone, lettuce, tomato and balsamic vinaigrette.
With lettuce and tomato choice of balsamic vinaigrette, mayonnaise or Dijon mustard.
With lettuce and tomato choice of balsamic vinaigrette, mayonnaise or Dijon mustard.
With romaine, tomatoes, provolone and honey mustard.
With ham, salami, provolone, lettuce and tomato with balsamic vinaigrette.
Ricotta, mozzarella, spinach and fresh tomato.
Sausage, pepperoni, meatballs, bacon, ham, sauce and mozzarella.
Mozzarella, tomato and sauteed rapini.
Fresh plum tomato, basil, olive oil and fresh mozzarella.
Portobello mushrooms, fresh mushrooms, scallions and mozzarella.
Eggplant, ricotta, fresh tomatoes, sauce and mozzarella.
White pizza. Ricotta, Parmesan, mozzarella and garlic.
Artichokes, spinach, mushrooms, broccoli and mozzarella.
Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce and mozzarella.
4 seasons: 1-4 mushrooms, 1-4 black olives, 1-4 prosciutto, 1-4 artichoke hearts, sauce and mozzarella.
With chicken, Portobello mushrooms, fresh tomatoes, spinach, garlic and white wine.
Bow tia pasta with shrimp and sun-dried tomatoes in a vodka sauce.
Stuffed with lobster meat in a pink sauce.
Broccoli, sun-dried tomato, pine nuts, diced chicken and goat cheese in a roasted garlic sauce.
Sautee of fresh tomatoes with basil and garlic topped with bits of fresh mozzarella.
Ravioli stuffed with eggplant roasted peppers and gorgonzola in a pink sauce.
Cheese filled ravioli with our homemade tomato sauce.
Penne pasta with vodka, tomato and cream.
Sun-dried tomato, Portobello mushroom and asparagus in a gorgonzola cream sauce.
Whole clams with a choice of red or white sauce.
Corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic and olive oil, topped with bits of fresh mozzarella and fresh grated Parmigiano.
Fresh mushrooms and Portobello mushrooms sauteed with garlic in a light cream sauce with a splash of marinara.
Chicken sauteed with sun-dried tomatoes, shitake mushrooms, garlicand white wine sauce served over green and white capellini.
Sweet Italian sausage, rapini in garlic and extra virgin olive oil.
Potato dumpling with tomato, pesto.
Chicken and shrimp sauteed with fresh tomatoes and mushrooms in a garlic and white wine sauce served over spinach fettuccine.
Salami, ham, green peppers and mozzarella.
Ricotta and mozzarella.
Sauteed or steamed.
Sauteed or steamed.
Egg batter sauteed with a lemon butter white wine sauce.
Sauteed with Portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts.
Sauteed with artichoke hearts leeks and grape tomatoes in a white wine sauce.
Sauteed with shiitake mushrooms, sun-dried tomato, in veal stock reduction.
Sauteed with mushrooms, artichoke hearts and spinach in a light plum tomato sauce.
Sauteed with wild mushrooms in a truffle demi glaze.
Chicken sauteed with capers in a lemon and white wine sauce.
Sauteed with kalamata olives, capers, tomatoes, artichoke hearts and roasted garlic in a wine sauce served over linguini.
Breaded, topped with marinara sauce and mozzarella served with spaghetti.
Sauteed with shiitake mushrooms, grape tomato and spinach in a truffle sauce served over angel hair.
Egg battered, sauteed in a lemon butter white wine sauce.
Dipped in egg batter, sauteed in a lemon butter white wine sauce served with vegetable.
Meatballs and sausage with our homemade tomato sauce.
Lightly battered topped with homemade tomato sauce and mozzarella served with spaghetti.
Fresh pasta layered with chop meat, ricotta and fresh mozzarella.
Breaded, topped with homemade tomato sauce and mozzarella served with spaghetti.
Penne pasta, homemade tomato sauce and ricotta topped with mozzarella.
Sweet Italian sausage and green peppers in a plum tomato sauce served with spaghetti.