Saporissimo

Slices of buffalo mozzarella, heirloom tomatoes, basil, aged balsamic vinegar

Parma prosciutto served with honeydew and wild berries

Cured Beef tenderloin, artichokes, shaved reggiano cheese, lemon dressing

Scallop, baby clams, mussels, calamari, zesty marinara sauce

Shrimp, scallop, calamari, lobster, zucchini, lightly breaded with a spicy saffron tomato sauce

Goat and ricotta cheese, arugula stuffed eggplant in a light tomato sauce

Duck breast carpaccio wild berries aged raspberry balsamic

Grilled truffled polenta with wild boar ragu

Mixed baby greens, balsamic vinaigrette

Radicchio, arugula, belgian endive, citrus vinaigrette

Arugula, speck, gorgonzola, pears, walnuts, balsamic vinaigrette

Seafood salad, mussels, shrimp, calamari, clams, celery, lemon vinaigrette

Soup of the day

Soup of wild mushroom in truffle oil

Chicken breast stuffed with black truffle, spinach, cheese, artichoke-chardonnay sauce

Veal scaloppini lemon sauce

Veal scaloppini, marsala wine and wild mushrooms

Pounded veal chop breaded topped with arugula, fresh tomato

Prosciutto wrapped veal chop with fontina cheese, wild mushrooms

Filet of beef, porcini mushroom sauce

Fresh salmon, wild mushroom, fresh scallops

Yellow tail fillet, light tomato sauce, black olives, and capers

Fresh grouper mussels clams, fresh tomato, wrapped in parchment paper

Triangle shaped duck ravioli, saffron mushroom sauce

Wild game and ricotta manicotti, béchamel-tomato sauce

Rustic rigatoni, wild game and mushroom ragu

Wide fettuccine wild boar sausage spicy tomato sauce with mushrooms

Thin spaghetti, fresh tomato, garlic, buffalo mozzarella

Half cut rigatoni, pancetta, white wine, fresh tomatoes, basil, and pecorino cheese

Penne pasta, capers, black olives, anchovies, garlic zesty tomatoes sauce

Potato dumplings, red pesto sauce

Rigatoni, sweet gorgonzola, black truffle, pepper and reggiano

Linguini, fresh little necks, garlic olive oil crushed pepper

Disc-shaped pasta, wild mushrooms, asparagus, sun-dried tomato, black truffle cream, shaved parmigiano, white truffle oil

Squid ink fresh pasta with mussels, clams, calamari, shrimp, scallops, lobster

Homemade tomato pasta, shrimp, cognac, asparagus and cherry tomato

Venison Fillet, wild berries, cannellini beans, barolo wine sauce

Grilled bison loin served sliced with pink peppercorn herb sauce over cannellini beans

Duck breast roasted with ginger and wine sauce

Wild rabbit braised with wine garlic herbs orange peppers fresh tomato, black olives

Lobster stuffed ravioli, cherry tomatoes, sherry wine, and touch of cream

Wild mushrooms arugula cherry tomato

Artichoke stuffed ravioli, light tomato sauce, thyme, topped with goat cheese

Carnaroli Rice, porcini mushrooms, truffle oil

Mussels, clams, shrimp, scallops, calamari, caviar

Smoked Scottish Salmon, red onions, capers, lemon juice

Beef Tenderloin, arugula, baby Portabella, shaved reggiano, olive oil, lemon

Yellow tuna, crumble gaeta olives, red onions, capers, citrus vinaigrette