Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Red, The Steakhouse
P.E.I. mussels, chilies, tomato & garlic
Cab prime hand cut beef tenderloin, shallots, capers & crostini
Topneck clams, domestic pancetta, vermouth & bread crumbs
Housemade italian sausage & tomato sauce
With accompaniments
Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables
White gulf shrimp, crushed garlic, sliced lemon, white wine & crostini
Calabrian chiles & garlic
Caramelized onions, rich veal broth, toasted bread & gruyere
Peppers, tomatoes, olives, romano, parmigiano reggiano, calabrese salami & prosciutto
Classic mustard sauce
Red cocktail sauce
Parmigiano reggiano & lemon pepper vinaigrette
Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette
Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette
Romaine hearts, parmigiano reggiano, herbed croutons
Basil, balsamic reduction & extra virgin olive oil
Crisp pancetta, crumbled bleu, red onion, tomatoes, croutons & peppered ranch dressing
Aglio e olio or red sauce
Gulf shrimp, garlic, peas & pancetta
White clam sauce or red lead
Shrimp, clams & mussels, creamy tomato sauce
Peter's red lead
Housemade pappardelle, veal & beef ragout
Steamed, broiled or thermidor
Ribeye 16oz, new york strip 14oz, filet mignon 8oz
Ribeye 16oz, new york strip 14oz, petite filet mignon 6oz, filet mignon 8oz
Ribeye 22oz, new york strip 18oz, filet mignon 14oz, porterhouse 24oz
Pepper flakes, pancetta & pine nuts
Menu for Red, The Steakhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.