Dinner

Appetizers
- Mussels Diavolo
  
  P.E.I. mussels, chilies, tomato & garlic
- JB's Steak Tartare
  
  Cab prime hand cut beef tenderloin, shallots, capers & crostini
- Clams Casino
  
  Topneck clams, domestic pancetta, vermouth & bread crumbs
- Brad's Stuffed Hot Peppers
  
  Housemade italian sausage & tomato sauce
- 5 Artisanal Cheeses
  
  With accompaniments
- Tuna Tartare
  
  Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables
- Lemon Garlic Shrimp
  
  White gulf shrimp, crushed garlic, sliced lemon, white wine & crostini
- Crisp Chili Calamari
  
  Calabrian chiles & garlic
- French Onion Soup Gratinee
  
  Caramelized onions, rich veal broth, toasted bread & gruyere
- Red's Antipasti Plate
  
  Peppers, tomatoes, olives, romano, parmigiano reggiano, calabrese salami & prosciutto
- 1/2 Dozen Raw Oysters - Red Mignonette
- Florida Stone Crab
  
  Classic mustard sauce
- 1/2 Jumbo Shrimp Cocktail
  
  Red cocktail sauce

Salads
- Baby Arugula & Prosciutto di Parma
  
  Parmigiano reggiano & lemon pepper vinaigrette
- Chop, Chop
  
  Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette
- Red House Salad
  
  Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette
- Classic Caesar Salad
  
  Romaine hearts, parmigiano reggiano, herbed croutons
- Heirloom Tomatoes & Fresh Mozzarella
  
  Basil, balsamic reduction & extra virgin olive oil
- Wedge of Iceberg
  
  Crisp pancetta, crumbled bleu, red onion, tomatoes, croutons & peppered ranch dressing

Pasta
- Whole Maine Lobster & Angel Hair
  
  Aglio e olio or red sauce
- Strozzapreti Carbonara
  
  Gulf shrimp, garlic, peas & pancetta
- Linguini and 24 Clams
  
  White clam sauce or red lead
- Torchio alla Pescatorre
  
  Shrimp, clams & mussels, creamy tomato sauce
- Bucatini & Meatballs
  
  Peter's red lead
- Pappardelle Bolognese
  
  Housemade pappardelle, veal & beef ragout

Chops & Such

All steak, chops & such are seasoned with kosher salt, tellicherry pepper & aglio brushing. Sauces: horseradish creme fraîche, bearnaise, chimichurri diane, green peppercorn, garlic & chili's bbq sauce, house made gravy. Toppings: blackened, au poivre, broiled garlic artisanal blue cheese oscar style, asparagus, beearnaise & ¼ king crab
- Brined & Roasted Ashley Farms
- Double Chicken Breast
- Free Range Veal Marsala
- Free Range Veal Chop - 16oz
- Colorado Lamb Rack - 20oz
- Broiled Milanese or Parmagiana

Seafood
- Whole Maine Lobster
  
  Steamed, broiled or thermidor
- 1/2 Tuna Filet Mignon
- Roasted Pepper Rouille
- Wild Salmon of the Day
- King Crab Merus 1½ or 3 with Butter
- Shrimp De Jonghe
- 3/4 Gulf Shrimp, White Wine, Dijon & Garlic
- Fish of the Day

Red's Steaks
- Aged Certified Angus Beef Brand Prime Steaks
  
  Ribeye 16oz, new york strip 14oz, filet mignon 8oz
- Aged Certified Angus Beef
  
  Ribeye 16oz, new york strip 14oz, petite filet mignon 6oz, filet mignon 8oz
- Aged Certified Angus Beef Brand Bone-In Steaks
  
  Ribeye 22oz, new york strip 18oz, filet mignon 14oz, porterhouse 24oz

Frutti di Mare

More of the above, plus king crab & whole lobster mignonette, cocktail & mustard sauces
- Oysters
- Clams
- Shrimp
- Mussels & Calamari

Sides
- Seared Mushrooms
- Sauteed Spinach
- Creamed Spinach
- Escarole, Red Lead, Garlic, & Parmesan
- Whipped Potatoes
- Potatoes au Gratin
- Parmesan Tater Tots
- Loaded Baked Potato
- Parsley & Garlic Fries
- Truffled Whipped Potatoes
- Sauteed Broccoli & Garlic
- Sauteed Sweet Onions
- Sauteed Asparagus & Bearnaise
- Green Beans
  
  Pepper flakes, pancetta & pine nuts

Menu for Red, The Steakhouse provided by Allmenus.com

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