Raffaele Restaurant

Baby octopus sauteed with garlic, olive oil and fresh tomatoes

Parma prosciutto with melons and pineapple

Thin sliced raw beef with arugula and shaved parmesan cheese

Grilled scallops with leeks, shitake mushrooms and fresh herbs

Steamed octopus with potato and shaved provolone cheese

Dry meat with pepper and gruyere cheese

Fresh tomatoes and mozzarella with marinated mussels and celery

Grilled polenta with sauteed sausage, grape and fresh herbs

Fennel with arugula, oranges, red onions and black olives

Endives, radicchio, walnuts and gorgonzola

Arugula, fontina cheese and sundried tomatoes

Tomatoes with celery, onions, anchovies, olives and basil

Arugula, endive and radicchio

Romaine lettuce, parmesan and gruyere

Lentil soup with Italian rice

Barlotti beans with pasta and mussels

Chickpeas pureed with baby shrimp and fresh herbs

Mixed fresh vegetable soup

Cabbage, sausage, pancetta with a light tomato sauce and fresh basil

Stuffed rigatoni with veal, mixed vegetables in a light pink sauce

Sauteed eggplant with garlic, oil, tomatoes and dry ricotta cheese with fresh basil

Homemade potato dumplings with gorgonzola, asparagus and parmesan

Homemade meatballs stuffed with raisins, pignoli, smoked mozzarella, fresh tomatoes and basil

Homemade squid ink noodles with scallops, shrimp, squid, roasted peppers and fresh tomatoes

Sauteed Shallots with smoked salmon, baby arugula and extra virgin olive oil

Double rigatoni with dried figs, almonds, walnuts, raisins, cognac in a pink sauce and basil

Tomato, mozzarella, and fresh basil

Speck, mozzarella, fontina cheese and cherry tomatoes

Sliced eggplant with sliced tomatoes anchovies and fresh mozzarella

Broccoli rape, sausage, garlic and cherry tomatoes

Mixed seafood, fresh herbs in a light tomato sauce

Mix of four different cheeses, provolone, gorgonzola, gruyere, smoked mozzarella

Mixed salad on top

Sliced thin potatoes, mozzarella, cherry tomatoes and fresh basil

Goat cheese, mozzarella and sundried tomatoes

Artichoke, mushrooms, prosciutto, mozzarella and tomatoes

Stuffed with mozzarella, ricotta cheese and salame

Italian rice with broccoli rape, mussels and cherry tomatoes

Italian fice with fresh artichoke, baked ham and smoked mozzarella

Italian rice with baby shrimp in a delicate curry sauce

A Italian rice with porcini mushroom, ricotta and parmesan

Breast of chicken with mixed vegetables, fresh herbs in a delicate sauce

Breast of chicken sauteed with artichoke, fennel, dry tomatoes in a very delicate sauce

Sauteed breast of chicken with fresh porcini mushrooms, almonds, herbs in a light sauce

Breast of chicken stuffed with italian ham, zucchini and gruyere cheese in a cognac sauce

Aged Angus steak seasoned

Grilled Veal chop

Baby lamp chop

Veal Pallard lightly grilled

Suckling pig roasted in wood burning oven with fresh herbs and potato

Breast of duck sauteed with mixed vegetables and orange sauce

Quail stuffed with sausage, pignoli, raisins and pancetta in a delicate sauce

Medallions of filet mignon with green pea sauce, mixed vegetables and pancetta

Baby lamb in wood burning oven with onion, potato, green pea and light tomato

Sauteed pork loin with fennel seeds, leeks and white wine

Mixed seafood in a delicate light tomato sauce

Wild salmon sauteed with grapefruit sauce and raisins

Sauteed baby squid with extra virgin olive oil, garlic, parsley and natural juices

Jumbo shrimp sauteed with cognac, dijon mustard and roasted peppers

Sauteed with garlic, olive oil, olives and capers

Sauteed with butter and pignoli

Sauteed with garlic and olive oil

Poached pear in white wine served vanilla ice cream

Homemade tiramisu with ladyfingers coffee, Kahlua, and mascarpone cheese

Homemade italian cheesecake with a delicate orange sauce

Sponge base cake with dark and white chocolate served with a strawberry sauce

Pastry shell filled with ricotta cheese with an orange sauce

Combination of vanilla and chocolate with a strawberry sauce

Semifreddo with pieces of nougat decorated with praline hazelnuts

Moist chocolate cake with a heart of creamy rich chocolate

Mixed sorbet

Lemon ice cream with a heart of limoncello covered in meringue