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Pinon Grill
fresh artichokes, remoulade sauce, butter and seasoning
poke style tuna with shredded lettuce in corn tortilla shells
kobe beef, american cheese, toasted buns, pickle and fried onion
fried calamari rings, kung pao sauce with peanuts, cilantro and scallions
fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro
add roasted chicken
add grilled shrimp
crab, shrimp, risotto and lobster ginger sauce, garnished with corn salsa
in-house smoked salmon served with a side of toast points and southwestern remoulade
homemade yellow corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips
hand chopped romaine, carrots, tomatoes, cucumbers and your choice of dressing. accompanied by a bowl of any of our homemade soups
spring mix, oranges, candied pecans, sun-dried cranberries, house vinaigrette and panko crusted goat cheese
baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese
locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze
chopped romaine, shaved parmesan cheese and crustinis
add grilled chicken
qadd grilled salmon
bell & evens "all natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas
mixed greens with fresh avocado, mango and cilantro ginger vinaigrette
marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette
(8oz) prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise
add cheese
add bacon
limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun
homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise
chipotle bbq sauce, swiss cheese, pickle on a toasted bun
bibb lettuce, tomato, bacon, havarti cheese & basil mayo on a fresh hoagie
fresh market catch served on a toasted bun with remoulade, bibb lettuce, red onion and pickle
in-house smoked atlantic salmon served on multigrain bread with dill mayo, bibb lettuce, applewood bacon, tomato and red onion
with garlic
slow roasted and finished on the wood fire grill and basted with our house made bbq sauce, served with shoestring fries
sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade
half "all natural" chicken topped with cilantro key lime sauce and served with shoestring fries
fresh idaho trout woodfire grilled and lightly seasoned served with sautéed green beans
atlantic salmon topped with whole grain mustard butter and cooked on a cedar plank, served with kale salad
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies
jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese
atlantic salmon prepared on the woodfire grill and basted with our house-made barbecue sauce, served with kale salad
fresh artichoke remoulade sauce, butter and seasoning
poke style tuna with shreadded lettuce in corn tortilla shells
kobe beef, american cheese, toasted buns, pickle and fried onion
fried calamari rings, kung pao sauce with peanuts, cilantro and scallions
fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro
add roasted chicken
add grilled shrimp
crab, shrimp, risotto and lobster, ginger sauce, garnished with corn salsa
in-house smoked salmon served with a side of toast point and southwestern remoulade
homemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips
spring mix, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese
baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese
locally grown tomatoes, red onion, fresh mozzarella and basil,sun-dried tomato oil and balsamic glaze
chopped romaine, shaved parmesan cheese and crustinis
add grilled chicken
add grilled salmon
bell & evans "all-natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas
mixed greens with fresh avocado, mango and cilantro-ginger vinaigrette
marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette
slow-roasted and finished on the wood fire grill and basted with our house-made bbq sauce, served with shoestring fries
sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade
half "all-natural" chicken topped with cilantro-key lime sauce served with shoestring fries
ground certified angus beef and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout served with sauteed green beans and parmesan potatoes
14 oz topped with tarragon butter
8 oz center-cut
pineapple and soy marinated skirt steak topped with grilled pineapple salsa, served with parmesan potatoes
jumbo shrimp cooked in a light creole sauce and served with basmati rice and wood-fired ciabatta bread
two crab cakes sautéed and served with remoulade and roasted corn salsa, with parmesan potatoes
rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans
atlantic salmon topped with whole-grain mustard butter andcooked on a cedar plank, served with kale salad
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies
jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese
8oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise
add cheese
add bacon
limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun
homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise
certified angus roast beef, sliced thin and placed on a toasted baguette with mayo and havarti cheese
with parmesan cheese
with garlic
three whole eggs or egg whites choose one from each of the following categories
meat: applewood smoked bacon, bell & evens pulled chicken
vegetables: spinach, onions, red pepper, shiitake mushrooms
cheese: white cheddar, american scramblers served with our home fried potatoes
additional ingredients
cab filet medallions seasoned and prepared on the wood fire grill on a home-made biscuit, toped with poached eggs and finished with hollandaise sauce, served with asparagus and home fries
two crab cakes served on a home-made biscuit, topped with poached eggs and finished with hollandaise sauce and served with asparagus and home fried potatoes
thick brioche bread dipped in our french toast batter and rolled in granola, cooked on the griddle and sprinkled with strawberries, blueberries and bananas, topped with bacon and served with a side of syrup
4 silver dollar buttermilk pancakes with scrambled eggs served with a side of bacon
jameson irish whiskey mixed with freshly brewed coffee, sugar & topped with whipped cream
cranberry juice, tripple sec and sparkling wine
fresh squeezed orange juice and sparkling wine
fresh squeezed ruby red grapefruit and sparkling wine
pom pomegrante juice toped with sparkling wine
acai juice finished with sparkling wine
an oreo crust, peanut butter mousse filling and chocolate ganache icing
a flourless chocolate batter with sun-dried cherries cooked in out belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache
a blend of brioche bread, white chocolate and vanilla custard, baked and topped with brown sugar served with mixed berry compote and whipped cream
graham cracker and pecan crust, filled with our made from scratch key lime filling, baked and chilled, topped with fresh whipped cream
house made carrot cake topped with a cream cheese icing
earl greyer, pomegranate green, peach ginger decaffeinated
crumbled goat cheese
no crustinis
no crustinis
no crustinis
no au jus
with grilled chicken
with key lime sauce
no croutons
ei charro blanco agave, rriple sec, fresh sour mix
corazon agave blanco, cointreau, fresh sour mix, agave nectar
patron silver, cointreau, fresh sour mix, grand mariner
van gogh citroen vodka, fresh squeezed lemon juice, swet-in-low
van gogh wild appel vodka, peach schnapps, fresh sour mix, blue curacao
van gogh vanilla vodka, kahlua, frangelico, baileyes, fresh espresso
van gogh pomegranate vodka, cointreau, pom pomegranate juice, fresh sour mix
cupcake frosting vanilla vodka, frangelico, white creme de cacao, cream
bacardi, muddled mint, lime, agave nectar, sprite
cachaca51, muddled limes, raw sugar
woodford reserve, sweet vermouth, bitters, cherries
van gogh citroen vodka, cointreau, cranberry juice, lime
russian standard vodka or seagrams gin, touch of vermouth, shaken, olives.
coke, diet coke, sprite & root beer
orange or grapefruit
republic of tea. eco-friendly tea bag
pomegranate gree, decaf ginger peach, coffee, decaffeinated coffee
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Menu for Pinon Grill provided by Allmenus.com
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