Pinon Grill

fresh artichokes, remoulade sauce, butter and seasoning

poke style tuna with shredded lettuce in corn tortilla shells

kobe beef, american cheese, toasted buns, pickle and fried onion

fried calamari rings, kung pao sauce with peanuts, cilantro and scallions

fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro

add roasted chicken

add grilled shrimp

crab, shrimp, risotto and lobster ginger sauce, garnished with corn salsa

in-house smoked salmon served with a side of toast points and southwestern remoulade

homemade yellow corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips

hand chopped romaine, carrots, tomatoes, cucumbers and your choice of dressing. accompanied by a bowl of any of our homemade soups

spring mix, oranges, candied pecans, sun-dried cranberries, house vinaigrette and panko crusted goat cheese

baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese

locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze

chopped romaine, shaved parmesan cheese and crustinis

add grilled chicken

qadd grilled salmon

bell & evens "all natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas

mixed greens with fresh avocado, mango and cilantro ginger vinaigrette

marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette

(8oz) prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise

add cheese

add bacon

limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun

homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise

chipotle bbq sauce, swiss cheese, pickle on a toasted bun

bibb lettuce, tomato, bacon, havarti cheese & basil mayo on a fresh hoagie

fresh market catch served on a toasted bun with remoulade, bibb lettuce, red onion and pickle

in-house smoked atlantic salmon served on multigrain bread with dill mayo, bibb lettuce, applewood bacon, tomato and red onion

with garlic

slow roasted and finished on the wood fire grill and basted with our house made bbq sauce, served with shoestring fries

sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade

half "all natural" chicken topped with cilantro key lime sauce and served with shoestring fries

fresh idaho trout woodfire grilled and lightly seasoned served with sautéed green beans

atlantic salmon topped with whole grain mustard butter and cooked on a cedar plank, served with kale salad

sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies

jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese

atlantic salmon prepared on the woodfire grill and basted with our house-made barbecue sauce, served with kale salad

fresh artichoke remoulade sauce, butter and seasoning

poke style tuna with shreadded lettuce in corn tortilla shells

kobe beef, american cheese, toasted buns, pickle and fried onion

fried calamari rings, kung pao sauce with peanuts, cilantro and scallions

fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro

add roasted chicken

add grilled shrimp

crab, shrimp, risotto and lobster, ginger sauce, garnished with corn salsa

in-house smoked salmon served with a side of toast point and southwestern remoulade

homemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips

spring mix, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese

baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese

locally grown tomatoes, red onion, fresh mozzarella and basil,sun-dried tomato oil and balsamic glaze

chopped romaine, shaved parmesan cheese and crustinis

add grilled chicken

add grilled salmon

bell & evans "all-natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas

mixed greens with fresh avocado, mango and cilantro-ginger vinaigrette

marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette

slow-roasted and finished on the wood fire grill and basted with our house-made bbq sauce, served with shoestring fries

sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade

half "all-natural" chicken topped with cilantro-key lime sauce served with shoestring fries

ground certified angus beef and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout served with sauteed green beans and parmesan potatoes

14 oz topped with tarragon butter

8 oz center-cut

pineapple and soy marinated skirt steak topped with grilled pineapple salsa, served with parmesan potatoes

jumbo shrimp cooked in a light creole sauce and served with basmati rice and wood-fired ciabatta bread

two crab cakes sautéed and served with remoulade and roasted corn salsa, with parmesan potatoes

rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans

atlantic salmon topped with whole-grain mustard butter andcooked on a cedar plank, served with kale salad

sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies

jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese

8oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise

add cheese

add bacon

limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun

homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise

certified angus roast beef, sliced thin and placed on a toasted baguette with mayo and havarti cheese

with parmesan cheese

with garlic

three whole eggs or egg whites choose one from each of the following categories

meat: applewood smoked bacon, bell & evens pulled chicken

vegetables: spinach, onions, red pepper, shiitake mushrooms

cheese: white cheddar, american scramblers served with our home fried potatoes

additional ingredients

cab filet medallions seasoned and prepared on the wood fire grill on a home-made biscuit, toped with poached eggs and finished with hollandaise sauce, served with asparagus and home fries

two crab cakes served on a home-made biscuit, topped with poached eggs and finished with hollandaise sauce and served with asparagus and home fried potatoes

thick brioche bread dipped in our french toast batter and rolled in granola, cooked on the griddle and sprinkled with strawberries, blueberries and bananas, topped with bacon and served with a side of syrup

4 silver dollar buttermilk pancakes with scrambled eggs served with a side of bacon

jameson irish whiskey mixed with freshly brewed coffee, sugar & topped with whipped cream

cranberry juice, tripple sec and sparkling wine

fresh squeezed orange juice and sparkling wine

fresh squeezed ruby red grapefruit and sparkling wine

pom pomegrante juice toped with sparkling wine

acai juice finished with sparkling wine

an oreo crust, peanut butter mousse filling and chocolate ganache icing

a flourless chocolate batter with sun-dried cherries cooked in out belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache

a blend of brioche bread, white chocolate and vanilla custard, baked and topped with brown sugar served with mixed berry compote and whipped cream

graham cracker and pecan crust, filled with our made from scratch key lime filling, baked and chilled, topped with fresh whipped cream

house made carrot cake topped with a cream cheese icing

earl greyer, pomegranate green, peach ginger decaffeinated

crumbled goat cheese

no crustinis

no crustinis

no crustinis

no au jus

with grilled chicken

with key lime sauce

no croutons

ei charro blanco agave, rriple sec, fresh sour mix

corazon agave blanco, cointreau, fresh sour mix, agave nectar

patron silver, cointreau, fresh sour mix, grand mariner

van gogh citroen vodka, fresh squeezed lemon juice, swet-in-low

van gogh wild appel vodka, peach schnapps, fresh sour mix, blue curacao

van gogh vanilla vodka, kahlua, frangelico, baileyes, fresh espresso

van gogh pomegranate vodka, cointreau, pom pomegranate juice, fresh sour mix

cupcake frosting vanilla vodka, frangelico, white creme de cacao, cream

bacardi, muddled mint, lime, agave nectar, sprite

cachaca51, muddled limes, raw sugar

woodford reserve, sweet vermouth, bitters, cherries

van gogh citroen vodka, cointreau, cranberry juice, lime

russian standard vodka or seagrams gin, touch of vermouth, shaken, olives.

coke, diet coke, sprite & root beer

orange or grapefruit

republic of tea. eco-friendly tea bag

pomegranate gree, decaf ginger peach, coffee, decaffeinated coffee

california

sonoma

pouilly fuisse, france

coastal vines, california

bollini, trentino, italy

santa margherita, italy

clifford bay, marlborough

kim crawford, marlborough

st. supery, napa valley

fess parker, santa barbara

beringer, california

kenwood brut, california

riondo, italy

california

7oaks, paso robles

silver label, north coast

napa valley

napa valley

row 11 "vinas 3" california

lincourt, bruce, sonoma

david bruce, sonoma

hahn, central coast

benziger, sonoma

chateau pey la tour reserve, france

andeluna, mendoza

layer cake, australia

villa antinori, italy

the riddler, california