Soups And Starter Salads
- Chef's Soup Du Jour $5.00
- French Onion $6.00
  
  crouton, swiss and parmesan crust.
- House Salad $6.00
  
  mixed greens, tomato, cucumber & red onion, choice of dressing.
- Caesar Salad $5.00
  
  romaine hearts, anchovies, garlic croutons & parmesan cheese.

Fare $10
- Grilled Chicken Breast Sandwich
  
  pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries.
- B.L.T.A. Wrap
  
  applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries.
- 8oz Prime Beef Burger
  
  served with fries, lettuce, tomato & onion.
- Prime Beef Burger - Topppings $0.75
  
  swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado.
- Homestyle Turkey Meatloaf
  
  ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley.
- Open-Faced Omelet Of The Day
  
  coleslaw, caesar salad or french fries.
- Chicken Milanese
  
  crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze.
- Steamed Mussels
  
  prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
- Quiche Lorraine
  
  ham, onion and swiss cheese. coleslaw, caesar salad or french fries.
- Pierogies
  
  potato stuffing, sautéed onions, brown butter & sage, sour cream.

Fare On The Lighter Side
- Chicken Paillard $10.00
  
  diced tomato & basil salad, green beans.
- Beef Steak Tomatoes & Fresh Mozzarella $10.00
  
  fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper.
- Grilled Salmon Scallopini $12.00
  
  sautéed quinoa, spinach, avocado, honey lime vinaigrette.
- Kale Salad $11.00
  
  shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing.
- Chopped Salad $10.00
  
  romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette.
- Greek Country Salad $10.00
  
  cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette.

Chef Anthony's Special Fare
- JT's Cobb Salad $12.00
  
  organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing.
- Lox, Onion & Eggs, Scramble Or Omelet $12.00
  
  coleslaw, caesar salad or french fries.
- Lobster & Shrimp Roll $12.00
  
  lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries.
- Freshwater Trout Almandine $10.00
  
  green beans, citrus butter.
- Shrimp Pasta $12.00
  
  sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne.

Starters
- Escargots $10.00
  
  french snails baked in garlic and herb butter.
- Jumbo Shrimp Cocktail $10.00
  
  poached in court bouillon, arugula salad & horseradish spiced chili sauce.
- Steamed Mussels $11.00
  
  prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
- Grilled Calamari Steak $10.00
  
  pesto marinated, old bay oil, radicchio salad.
- Grilled Mediterranean Vegetables $11.00
  
  roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives.
- BLT $10.00
  
  panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket.
- Soup Du Jour $8.00
- French Onion Soup $9.00
  
  croutons, swiss & parmesan.
- Butternut Squash Ravioli $10.00
  
  beurre noisette, sage & gorgonzola.
- Wedge Salad $9.00
  
  iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice.
- Beef Steak Tomatoes & Fresh Mozzarella $10.00
  
  fresh basil, extra virgin olive oil & aged balsamic vinegar.
- Beet & Goat Cheese Salad $9.00
  
  red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar.
- Caesar Salad $8.00
  
  romaine hearts, anchovies, garlic croutons & parmesan cheese.

Entrees
- Linguini Ai Frutti Di Mare $26.00
  
  mussles & jumbo shrimp with a clam, basil & garlic tomato sauce.
- Large Diver Scallops $26.00
  
  wild mushroom parmesan polenta, beurre blanc.
- Grilled Mahi Mahi $27.00
  
  * coconut & pecan crusted, potato puree, citrus butter.
- Freshwater Trout Almondine $27.00
  
  haricot vert, citrus butter.
- Scottish Salmon Filet $27.00
  
  red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots.
- Dover Sole $42.00
  
  * pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chef's potato. filleted tableside.
- Vegan "Bolognese" $24.00
  
  roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta.
- Filet Mignon $30.00
  
  * gorgonzola crusted, potato puree.
- Steak Au Poive $25.00
  
  * angus sirloin, potato puree.
- Roasted Maple Leaf Duck $26.00
  
  braised red cabbage, sweet potato puffs & an orange-port wine glace.
- Herb Grilled Lamb Rack $27.00
  
  * red wine demi-glace, potato puree.
- Steak Frites $27.00
  
  hanger steak, truffled spiral fries, mushroom-port wine demi-glace.
- Wiener Salon Goulash $27.00
  
  a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle.
- Harvest Pork Chop $26.00
  
  * apple chutney, sweet potato puree.
- Chef Anthony's Chicken $26.00
  
  * sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.
- Wiener Schnitzel $26.00
  
  lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.
- Wiener Schnitzel A La Holstein $29.00
  
  our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies.

Desserts $7
- Fresh Berries
  
  seasonal fruit at their peak.
- Panna Cotta
  
  fresh berries.
- Flourless Chocolate Tart
  
  (gf). bittersweet belgian chocolate & fresh berry salad.
- Mint-Strawberry Shortcake
  
  thyme infused cream, angel cake, strawberry coulis.
- New York Cheesecake
- Sugar Free Key Lime Tart
  
  sugar free shortbread crust.
- Daily Gelato & Sorbet Selections

Drinks
- Cappucino $4.00
- Cappucino $2.95
  
  reg or decaf
- Espresso $3.00
- Loose Leaf Hot Tea $3.95
- Espresso $6.00
- French Press $3.95

Wines By The Glass

Dessert Wine And Port. (GF) Gluten Free. (*) Served With Chef's Seasonal Vegetable.
- Michele Chiarlo $9.00
  
  "nivole" moscato d'asti
- Chateau Laribotte Sauternes $10.00
- Olivares Dulce Monastrell $16.00
- Fonseca $12.00
  
  10yr tawny.
- Fonsaca Bin 27 $11.00
- Taylor Fladgate LBV $11.00
- Taylor Fladgate $16.00
  
  20yr fine tawny.
- Croft Fine Tawny $8.00
- Croft Fine Ruby $8.00
- Croft Vintage $26.00

Menu for Josef's Table provided by Allmenus.com

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