Copper Canyon Grill

Key lime custard in a graham cracker walnut and pecan crust topped with whipped cream & finished with ground nuts

chocolate brownie layered with vanilla ice cream and Callebaut chocolate walnut fudge. Topped with warm caramel and chocolate sauce

Slowly baked french bread and raisins mixed with Grand Marnier flavored cream custard, sweet cream grand marnier sauce, cocoa, topped with raspberries

Chicken, avocados, jack and cheddar cheese & crisp tortilla strips

Creamy baked potatoes with blended cheeses, bacon & green onions

Grilled tortilla with vegetables, chicken, monterey jack & cheddar cheese, chipotle sour cream & smoked tomato guacamole

A blend of creamy cheeses, jumbo lump crab meat, herbs & spices. Served with a toasted baguette

Tortillas stuffed with rotisserie chicken, black beans, spinach, jack & cheddar cheese. Served with campfire sauce

Blackened sea scallops pan seared, topped with whole grain mustard sauce. Served with fresh black bean salsa

Three cheese, chili infused cellentani pasta with bacon and onion

Creamy spinach & artichokes topped with Jack cheese. Served with tortilla chips

5 large shrimp battered in coconut milk then breaded in coconut panko breading. Fried golden brown then served over orange marmalade sauce. Topped with papaya, pineapple, and mango salsa

Rotisserie chicken, blue cheese vinaigrette, romaine, red onion, tomato, homemade cornbread croutons, and black bean salsa

Beef tips on mixed greens, homemade cornbread croutons, red onion, grape tomatoes, asian pear, smoked gouda & honey-sesame vinaigrette

Salmon filet on romaine, homemade cornbread croutons, sweet red peppers & caesar dressing. topped with shredded parmesan

Rotisserie chicken, iceberg lettuce, black beans, tomatoes, jicama, corn, Jack cheese, Chipotle-blue dressing, avocado & BBQ sauce

Seared tuna filet over greens, cherry tomatoes, goat cheese, carrots, spiced pecans, homemade cornbread croutons & adobe dressing

Our chefs search the local fish markets for the best catch of the day. Quantities & availability are limited to ensure freshness. Serve with orzo rice & sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with orzo rice & sauteed spinach

Slow cooked ribs, Curley's BBQ sauce, redskin mashed potatoes & green beans

Blue cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad

Ground beef, sausage & mixed cheeses with mashed potatoes & green beans

Slow braised beef cooked in veal stock. Served over mashed potatoes with a roasted root vegetable medley and topped with a dark stout gravy

Jumbo lump crab cakes with orzo rice & sweet glazed carrots

9 oz. tenderloin steak, blue cheese butter & cabernet sauce. Served with redskin mashed potatoes and sauteed spinach

Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked Mozzarella cheese and chopped cilantro

Angus beef, applewood bacon topped with Jack & cheddar cheese

Prime rib layered on a toasted baguette with mayo, au jus and horseradish sauce

Chef's pick on a toasted bun with lettuce, tomato, red onion & coleslaw

Jumbo lump crab cakes on toasted bun with lettuce & tomato. Side of remoulade

Slow roasted throughout the day to bring you maximum flavor. Served with redskin mashed potatoes & green beans

Combination of our rotisserie chicken & St. Louis BBQ ribs. Served with julienne fries and coleslaw