Sliced to order imported Italian meats-cut cheeses-olives-red and yellow roasted bell peppers.
Arugula sauteed cherry peppers-meyer lemon-olive oil.
San Marzano pomodoro- ricotta-garlic toast.
Garlic-white wine-cherry peppers.
Choice of light pomodoro sauce or white wine garlic sauce.
Beefsteak tomato-saba balsamic-fresh basil.
Pistachio encrusted beefsteak tomato-housemade mozzarella-saba balsamic drizzle.
Hearts of romaine red and yellow bell peppers-shaved grans padano.
Vine ripe tomatoes-housemade mozzarella-fresh basil-saba balsamic-olio verde.
Tri color salad pistachio encrusted goat cheese-sliced pears-Italian vinaigrette.
Escarole, tomatoes, European cucumbers, red onion,oil-cured olives, Italian vinaigrette.
Fig marmalata-ricotta-olive oil dressed arugula.
Pomodoro, ricotta, olive oil.
Fresh mozzarella-sliced beefsteak tomatoes-fresh basil-garlic.
Beef bolognese-Parmigiano Reggiano.
Broccoli rabe-garlic-red chilies-EVOO.
Whole wheat penne-sweet peas-baby Portobello-roast garlic-broccoli-EVOO.
Roasted cherry peppers-garlic-in brodo.
Pomodoro- chianti braised pork-meatballs-Italian sausage.
Pomodoro-basil-ricotta.
Stewed tomatoes-housemade mozzarella-arugula.
Portobello mushrooms/sweet peas/pancetta/white truffle oil.
With capellini pomodoro breaded bell and evans chicken breast-pomodoro-mozzarella.
Chicken breast, eggplant, prosciutto, mozzarella a fresh marinara, side pasta.
Arugula salad-croutons.
Grilled bell and evans chicken breast-escarole and beans-Italian long hot peppers.
3 ways to choice francese, marsala or piccata i served with a side of penne pasta pomodoro.
3 ways to choice francese, marsala or piccata-served with a side of penne pasta pomodoro.
Bone-in pan roasted chicken-Italian sausage-roasted potatoes-baby portobellos-pepperoni-red and yellow roasted bell peppers.