Appetizers
- Edamame $10.00
  
  Fresh soy beans with sea salt.
- Rock Shrimp Kochujan $22.00
  
  With spicy kochujan aioli.
- Rock Shrimp Wasabi $22.00
  
  With sweet wasabi aioli.
- Teriyaki Chicken $17.00+
  
  Morimoto teriyaki sauce, steamed rice our appetizer and entree pricing.
- Kobe Style Katsu $25.00
  
  Crisp minced beef, caramelized onions, tomato, cabbage, katsu sauce and toasted white bread.
- Vegetable Tempura $16.00
  
  Lite soy dipping sauce.
- Carpaccio $21.00+
  
  Thinly sliced with hot oil, ginger chives and touch of garlic.
- Toro Tartare $30.00
  
  Tartare of tuna belly with caviar and fresh wasabi.
- Hamachi Tartare $28.00
  
  Tartare of yellowtail with caviar and fresh wasabi.
- Morimoto Sashimi $30.00
  
  Five assorted specialty-crafted sashimi.
- Hamachi Jalapeno $26.00
  
  Thinly sliced and ponzu.
- Wahoo Tataki $21.00
  
  Seared wahoo, marinated vegetables, scallion, ponzu sauce and sesame seeds.
- Morimoto Ceviche $24.00
  
  Chef's selection of fresh seafood, tobiko, cucumber, tomato and ceviche sauce.
- Tuna Pizza $25.00
  
  Crispy tortilla, tuna sashimi, jalapeno, tomato, red onion, anchovy sauce and olives.

Salads
- Mixed Green Salad $8.00
  
  Yuzu vinaigrette.
- Sashimi Salad $19.00
  
  Mixed greens, tuna tataki and soy dressing.
- Calamari Tempura Salad $16.00
  
  Mixed greens, and white miso vinaigrette.

Maki and Rolls
- Rainbow Maki $28.00
  
  Spicy tuna, tobiko, asparagus, cucumber, scallion, topped with tuna, salmon, yellowtail and avocado.
- Lobster Maki $32.00
  
  Steamed maine lobster, spicy mayo, asparagus, avocado, scallion, cucumber, tobiko and sesame seeds.
- Ichiroll $28.00
  
  Yellowtail, avocado, spicy mayo, topped with tempura eel and eel sauce.
- Soft Shell Crab Maki $16.00
  
  Deep-fried soft shell crab, asparagus, tobiko, avocado and spicy mayo.
- Shrimp Tempura Maki $14.00
  
  Tempura shrimp, asparagus and spicy mayo.
- California Maki $12.00
  
  Fresh crab, cucumber and avocado.
- Eel Avocado Maki $13.00
  
  Barbeque eel and avocado.
- Spicy Tuna Maki $14.00
  
  Fresh tuna, scallion and spicy mayo.
- Spicy Salmon Maki $13.00
  
  Fresh salmon, scallion and spicy mayo.
- Spicy Yellowtail Maki $13.00
  
  Fresh yellowtail, scallion and spicy mayo.
- Negitoro Maki $16.00
  
  Chopped toro and scallion.
- Salmon Avocado Maki $13.00
  
  Fresh salmon and avocado.
- Tekka Maki $13.00
  
  Tuna.
- Negihama Maki $13.00
  
  Chopped yellowtail and scallion.
- Futomaki $10.00
  
  Tamago, inari, kanpyo, cucumber, avocado and asparagus.
- Kappa Maki $7.00
  
  Cucumber.
- Ume Shiso Maki $7.00
  
  Shiso leaf, plum paste and cucumber.
- Avocado Maki $7.00
  
  Avocado.
- Spicy Vegetable Tempura Maki $8.00
  
  Tempura squash, tempura asparagus and spicy mayo.
- Seasonal Vegetable Maki $8.00
  
  Chef's selection of fresh market vegetables.

Soup
- Tofu Miso Soup $10.00
  
  White miso broth and silken tofu.
- Clam Miso Soup $12.00
  
  White miso broth and little neck clams.

Chef's Combination
- Sushi and Maki Combo $50.00
  
  7 nigiri and 1 roll.
- Sushi and Maki Combo Deluxe $78.00
  
  12 nigiri and 2 rolls.
- Sashimi combo $78.00
  
  16 Sashimi.
- Sushi, Maki and Sashimi Combo $78.00
  
  8 nigiri, 1 roll and 6 sashimi.
- Chirashi $42.00

Nigiri Sushi-Sashimi
- Maguro $7.00
  
  Tuna.
- Sake $7.00
  
  Salmon.
- Anago $7.00
  
  Sea eel.
- Unagi $7.00
  
  Fresh water eel.
- King Salmon $9.00

White Fish
- Wahoo $6.00
  
  With vegetables topping and ponzu sauce.
- Shima aji $6.00
  
  Japanese stripe jack.
- Tai $6.00
  
  Japanese snapper
- Hamachi $7.00
  
  Yellowtail.
- Kinnmedai $9.00
  
  Golden eye snapper.
- Hirame $6.00
  
  Flounder.

Meat and Egg
- Beef $8.00
- Tamago $4.00
  
  Omelette.
- Kastutera $4.00
  
  Custard omelette sashimi only.

Blue Skin
- Soba $5.00
  
  Boston mackerel.
- Kohada $5.00
  
  Shad.

Shellfish
- Hotate $7.00
  
  Scallop.
- Kani $6.00
  
  Crab.
- Ebi $6.00
  
  Shrimp.
- Conch $5.00
- Tako $7.00
  
  Octous.
- Ika $6.00
  
  Squid.

Caviar
- Ikura $7.00
  
  Salmon roe.
- Tobiko $6.00
  
  Flying fish roe.
- Uni $12.00
  
  Sea urchin.

Vegetable
- Shiitake Mushroom $5.00
- Avocado $4.00
- Inari $4.00
  
  Sweet cooked tofu.

Menu for Morimoto provided by Allmenus.com

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