- Florida
- Boca Raton
- Le Rivage
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Le Rivage
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Le Rivage
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We make ordering easy.
- Menu
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Desserts
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Orange Cheesecake $7.95
Flavorful and refreshing homemade cheesecake.
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Floating Island $6.95
Delicate baked meringue on vanilla creme anglaise.
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Chocolate Mousse $6.95
Served with almond spoon.
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Vanilla Bean Premium Ice Cream $6.95
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Pear Belle Helen $8.95
Vanilla ice cream, poached pear, chocolate sauce and whipped cream.
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Peach Melba $8.95
Vanilla ice cream, peach, Melba sauce, whipped cream and peach sorbet.
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Creme Brulee $8.95
One of Le Rivage customer's favorite.
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Warm Apple Tart $8.95
Served with vanilla bean ice cream.
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Chocolate Delice $8.95
Served with vanilla ice cream.
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Cup of Sorbets $6.95
Raspberry, strawberry, mango and coconut.
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Vacherin Glace $8.95
Meringue, sorbets raspberry, strawberry, mango and ice cream cake.
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Royal Chocolat Hazelnut $8.95
Thin hazelnut crust, chocolate cake, banana and lime sorbet.
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Beverages
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Coffee $2.00
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Tea $2.00
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Espresso $3.00
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Cappuccino $4.00
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Cafe Mocha $4.00
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Flavored Tea $2.50
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Dinner Soup
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French Onion Soup $8.95
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Lobster Bisque $7.95
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Chilled Vichyssoise $6.95
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Dinner Salad
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Caesar Salad $7.95
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Chopped salad $8.95
Mixed lettuce, gorgonzola cheese, red pepper, artichoke hearts and walnuts and granny smith apple.
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Sea Scallops and Shiitake Salad $15.95
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Dinner Appetizers
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Escargot in Ceramic Dish $8.95
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Smoked Salmon $12.95
Served with classic accompaniments.
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Smoked Trout over Celeriac $12.95
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French Pate $8.95
served with cornichons and onion confiture.
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Crepe Goat Cheese $8.95
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Foie Gras auTorchon $15.95
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Dinner Entrees
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Seared Scottish Salmon Mustard Dill Sauce $24.95
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Fillet of Flounder Meuniere $24.95
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Frog Legs Persillade $24.95
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Bronzini Butterfly Basquaise Sauce $24.95
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Dover Sole Meuniere $38.95
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Sea Scallops Vermouth Sauce $28.95
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Fisherman's Daughter Shrimp Scamp $26.95
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Yellow Tail Snapper Chardonnay Sauce $28.95
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Breast of Chicken Forestiere $20.95
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Calf Liver and Caramelized Onions $24.95
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Braised Lamb Shank $25.95
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Breat of Duck and Green Pepercorn Sauce $24.95
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Veal Sweetbread and Port Wine Sauce $26.95
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New York Steak au Poivre $28.95
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Medaillon of Veal $34.95
Served with mushroom and brandy sauce.
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Veal Osso Bucco and Tomato Braised $34.95
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Filet Mignon and Green Peppercorn Sauce $37.95
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Roast Half Duck $26.95
Served with cherries.
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Menu for Le Rivage provided by Allmenus.com
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