Appetizer

Appetizer
- Calamari Fritti Con Zucchine $12.50
  
  Calamari and zucchini fried golden brown, lemon wedges and marinara sauce.
- Fiordilatte Con Proscuitto Di Montagna $14.50
  
  Mountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers.
- Vongole E Cozze Al Guanciale $14.50
  
  Steamed little neck clams and Mediterranean mussels with . House cured guanciale, garlic, and wine saffron broth.
- Crudo Di Tonno in Salmorglio $16.50
  
  A Sicilian specialty, pepper crusted yellow fin tuna and sliced with salmonella infusion of olive oil, lemon, orange zests, lemon juice, oregano and parsley.
- Scampi E Capesante Al Vino Bianco $18.50
  
  Scampi and sea scallops, sauteed with mushrooms, chardonnay, and lemon sauce.

Soups

Soups
- Pasta E Fagioli Alla Gina Caruso $6.50
- Tortellini in Brodo $7.50

Salads

Salads
- Insalata Mista Della Casa Salad $8.00
  
  Romaine and mesclum with tomato, cucumbers, walnuts with balsamic vinaigrette dressing.
- Caesar Salad $8.00
  
  Freshly cut hearts of romaine, croutons, anchovies, parmigiano and reggiano slivers.
- Insalata Di Rughetta $9.00
  
  Arugula salad with cherry tomatoes and shaved Parmesan in lemon and vinegar dressing.
- Insalata Tre Colori $10.00
  
  Belgian endive, arugula and radicchio with roasted pears and goat cheese clover honey balsamic vinaigrette.
- La Caprese Salad $10.50
  
  Beef steak tomato, fresh mozzarella and fresh basil.

Seafood

Seafood
- Linguine Alla Vongole $20.50
  
  Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsley.
- Pappadelle Due Salmoni $23.50
  
  Appardelle with tomato cream sauce, pacific salmon and Scottish smoked salmon.
- Pappardelle Alla Siciliana $26.50
  
  A specialty from trapani, shrimp, sea scallops, eggplant, capers, olives, grape tomatoes in garlic and olive oil.
- Risotto Ostia Mare $26.50
  
  A seaside of Rome favorites; carnaroli risotto with sea scallops, clams,calamari,shrimp and saffron fume.
- Fettuccine Con Rughetta E Gamberi $28.50
  
  Fettuccine with shrimp arugula and fresh tomatoes in garlic and olive oil.

Pasta

Pasta
- Fettuccine Alfredo $18.50
  
  A specialty from laxio, fettuccine with classic Alfredo sauce.
- Rigatoni Al Filo Di Fumo $18.50
  
  Pomodoro sauce, with pancetta, fresh mozzarella, fresh basil, topped with perorino cheese.
- Fettuccine Verde Sardegna $18.50
  
  Fettuccine in tomato cream sauce with ground sausage, sweet peas and pecorino cheese.
- Bucatini Amatriciana $18.50
  
  Bucatini with guanciale, pomodoro sauce and pecorino Romano.
- Gnocchi Alla Bolognese $19.50
  
  Home made potato gnocchi sauteed in bolognese sauce and parmigiano cheese.
- Pappardelle Con Porcini $26.50
  
  From Piedmont, pappardelle with fresh porcine mushrooms, truffle essence, parmigiano reggiano.
- Farrotto Al Tartufo $26.50
  
  Risotto style with porcine mushrooms, white truffle essence, and parmigiano reggiano.

Entrees

Entrees
- Paillarde Di Pollo Con Rughetta $22.50
  
  Grilled marinated chicken breast served with arugula and grape tomatoes salad.
- Petti Di Pollo Alla Napoletana $24.50
  
  Tender boneless breast of chicken baked with prosciutto, eggplant, mozzarella and wine tomatoes sage sauce.
- Vitella Alla Francese $28.50
  
  Specialty from the piemonte region; veal scaloppini egg battered, sauteed with capers, lemon,wine sauce, spinach and potato.
- Saltimbocca Alla Romana $28.50
  
  Veal saltimbocca and prosciutto di parma sauteed in wine and sage sauce in garlic and olive over spinach and potatoes.
- Scaloppine Di Vitella Alla Marsala $28.50
  
  Veal scaloppini, sauteed with mushrooms, Marsala sauce, spinach and potato.
- Shrimp and Sea Scallops $32.50
  
  Hawaiian shrimp and sea scallops sauteed with lemon wine sauce and grape tomatoes, artichokes and garlic over rapini and cannellini beans.
- Filetto Di Manzo Alla Gorgonzola $38.00
  
  10oz filet mignon with port wine reduction sauce, topped with melted Gorgonzola, served with vegetables and potatoes.

Side Dishes

Side Dishes
- Side of Spaghetti $5.00
- Spinach in Garlic and Oil $5.50
- Broccoli in Garlic and Oil $5.50
- 4 Potato Croquettes $6.00
- Broccoli Rabe $7.50

Dessert

Dessert
- Gelato $6.50
  
  Please call the restaurant for today's selection.
- Tiramisu in Coppa $7.00
- Sorbetto $7.50
  
  Please call the restaurant for today's selection.
- Tartufo Semifreddo $7.50
- Fruit Lime Cake $8.00

Menu for Caruso Ristorante provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.