La Luna Bistro

romaine and iceberg lettuce with carrots, red cabbage, onions, tomatoes and cucumbers.

with grilled or cajun chicken add

with shrimp add

with salmon or snapper add

traditional

fresh garden greens accompanied by provolone cheese, imported ham, genoa salami, tomatoes, black olives, onions, artichoke hearts and giardiniera (anchovies upon request) .

tuna salad on a bed of lettuce.

grilled rosemary chicken breast with sliced beets, tomatoes, roasted peppers, black olives; topped with feta cheese, tossed with balsamic vinaigrette dressing.

with grilled or cajun chicken add

with shrimp add

with salmon or snapper add

turkey, ham, cheese, onions and black olives

dieter's delight: buffalo mozzarella and sliced tomato on a bed of california greens with balsamic vinegar & oil, black olives and roasted peppers

radicchio, romaine, basil, black olives, onions and roasted peppers tossed with olive oil and balsamic vinegar

with grilled or cajun chicken add

with shrimp add

with salmon or snapper add

grilled or cajun (blackened)

choose red or white sauce

with meat sauce

with meatballs

with meat sauce

over penne

grilled, broiled, or blackened

dieter's delight: grilled, broiled, or blackened & served with steamed vegetables

with your choice of soup or salad

pepperoni, sausage, onions, black olives, meatballs, green and red peppers, and mushrooms

fountain drinks, iced tea, coffee, hot tea

with marinara sauce .

lightly toasted italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, kalamata olives, fresh basil and mozzarella cheese.

stuffed with ricotta cheese.

with crabmeat.

lightly fried squid topped with a spicy marinara sauce.

topped with crabmeat.

sauteed in garlic and white wine sauce, served with spinach.

clams or mussels served with marinara sauce.

5 jumbo shrimp with cocktail sauce.

with butter

mixed greens and toppings

tossed with our creamy dressing (anchovies upon request)

california greens, roasted peppers, feta cheese, almonds, tomatoes, black olives and green apples

buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette

in a marinara sauce with fresh vegetable.

garlic, onions, anchovies, capers and black olives in a marinara sauce.

spinach stuffed ravioli in pomodoro sauce, topped with fresh buffalo mozzarella.

fresh chunks of tomato, basil, and garlic.

in marinara topped with mozzarella.

grilled chicken, eggplant and mixed vegetables with cheese and pomodoro sauce.

sausage, eggplant, ricotta and mozzarella cheese in la luna sauce.

prosciutto, roasted peppers, sauteed onions, peas, and artichoke hearts in a light romano and white wine sauce.

freshly chopped tomatoes sauteed with garlic and basil.

julienne chicken, roasted peppers, and caramelized onions in la luna's famous vodka sauce.

with meat sauce

stuffed with ricotta cheese.

lightly breaded and sauteed with homemade marinara wine sauce.

dipped in egg and sauteed in a lemon and white wine sauce.

sauteed in marsala wine and mushrooms.

with eggplant and mushrooms in light marinara sauce topped with mozzarella cheese.

breast of chicken sauteed with sundried tomatoes and mushrooms in a garlic white wine sauce.

breast of chicken, sauteed with mushrooms and peppers in a light marinara sauce.

roasted chicken sauteed with mushrooms, roasted peppers, sausage, pepperoncini, black olives in garlic white wine sauce with roasted potatoes.

served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach on a bed of garlic mashed potatoes.

lightly breaded and sauteed with homemade marinara sauce and cheese.

medallions of veal dipped in egg and sauteed with a lemon and white wine sauce.

medallions of veal sauteed in a marsala wine and mushroom sauce

medallions of veal with eggplant and mushrooms in light marinara sauce, topped with mozzarella cheese.

medallions of veal with eggplant and mushrooms in light marinara sauce, topped with mozzarella cheese.

tender veal shank served with carrots and celery in la luna's special brown sauce over garlic mashed potatoes.

tender calamari sauteed in marinara sauce and served over a bed of linguine.

sauteed jumbo shrimp with marinara sauce and served over a bed of linguine.

jumbo shrimp sauteed with garlic, mushrooms, white wine, lemon and parsley over a bed of linguine.

jumbo shrimp dipped in egg and sauteed in a lemon and white wine sauce over capellini.

served red or white, chopped fresh clams and shrimp, sauteed in a garlic sauce and served on a bed of linguine.

sauteed in a la luna sauce, served over linguine.

your choice of salmon, shrimp, or large scallops (broiled, grilled or blackened) on a bed or tri-color mixed greens, red onions, black olives, feta cheese, roasted red peppers, almonds/soy beans, dried cranberries and green apples.

broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sauteed fresh spinach.

broiled swordfish stuffed with fresh crabmeat, garlic mashed potatoes, fresh asparagus in a light garlic sauce.

served over sauteed spinach with a light lemon wild mushroom sauce.

served with sauteed mixed vegetables over garlic mashed potatoes.

bone-in 14oz. steak served over traditional pizzaiola mushroom sauce with sauteed spinach.

tender veal chop served with garlic mashed potatoes and sauteed vegetables.

broiled to perfection with steamed asparagus.

fresh clams, scallops, mussels, shrimp and lobster tail in a marinara sauce over a bed of linguine.

with fresh vegetables and marinara

with julienned chicken

with ricotta

red or white, over linguine

over linguine

poached, broiled, grilled or blackened

with meat

with chicken and vegetables