Triangular pastry crust filled with blend of brown lentil or mixed vegetables, scallions, peppers and herbs.
Whole brown lentils seasoned with onion, green jalapeno peppers, lemon juice and olive oil mixed with Ethiopian mustard.
Vine ripe Roma tomatoes, green jalapeno pepper, onions, olive oil and lemon juice. Served cold.
Pureed chickpeas seasoned with onions, garlic, jalapenos and olive oil. Served cold.
Ground split chickpeas powder seasoned with garlic, ginger, onion, red pepper powder, olive oil and a mixture of exotic spices.
Red lentil. Split lentil simmered in spicy red sauce.
Split chick peas. Split chickpeas simmered in spicy red sauce.
Whole brown lentil simmered in a mild sauce seasoned with garlic, ginger and a mixture of exotic spices.
Split yellow peas simmered in a mild sauce seasoned with garlic, ginger and a mixture of exotic spices.
Fresh collard green simmered with onion, garlic, ginger, olive oil and special herbs.
Cabbage cooked with onions, garlic, ginger, turmeric, olive oil, peppers and potatoes.
Mixed vegetables. Fresh string beans, carrot and potatoes cooked with onion, garlic, ginger, turmeric, olive oil and green jalapeno pepper.
Your choice of three items.
Your choice of four items.
Menu for Boca Veggie provided by Allmenus.com
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