Red's Backwoods BBQ

Grilled and lightly basted with red's sweet Memphis BBQ sauce.

Twenty pieces. Creamed corn coated with batter and fried to golden brown.

Onions coated in a beer batter and deep fried.

Six pieces. Spicy jalapenos stuffed with cream cheese.

Six pieces. Served with marinara sauce.

Six pieces. Shrimp, grilled and lightly basted with red's sweet Memphis BBQ sauce.

Half orders of any three items from above.

Alligator bites dredged in red's special coating and fried.

Topped with cheddar cheese and home-made onion straws. Choose from pulled pork,pulled chicken, beer or rib-meat.

Homemade with onions, corn and jalapenos.

Sprinkled in Red's special seasoning.

Smothered in cinnamon sugar.

Fries smothered with Red's chili and cheddar cheese.

A tomato-based, hearty stew with an abundance of meat, potatoes and veggies.

Call restaurant for today's flavors.

Homemade and topped with cheddar cheese and onions.

Choice of cup of stew or chili. Plus a large tossed or Caesar salad.

Over 2 lbs. Served with two sidekicks.

Over 1 lb. Served with two sidekicks.

Slowly cooked north Carolina style pulled from the bone.

Mixture of white and dark meat pulled from the bone.

Tender and shredded beef.

Rib-meat pulled from the bone.

A sample of all four meats above.

Lightly basted with our sweet Memphis BBQ sauce.

Lightly basted with our sweet Memphis BBQ sauce.

Grilled or blackened.

Grilled or blackened with caramelized onions, red peppers and topped with jack cheese.

Served with Fries and Cole slaw!

Grilled, blackened or coated in red's special seasoning blend and deep fried.

Topped with homemade mango salsa.

Served rubbed in red's special seasoning blend and grilled, topped with sauteed onions and served with homemade applesauce.

A red's specialty topped with sauteed onions and red peppers.

Served grilled or blackened.

Alligator bites dredged in red's special coating and deep fried.

Grilled and lightly basted with Memphis BBQ sauce.

Tilapia dipped in our homemade beer-batter and deep fried, served with fries and coleslaw.

Two racks of ribs, three large sides and six pieces of corn bread.

Four racks of ribs, five large sides and twelve pieces of corn bread.

Two whole chickens, three large sides and six pieces of corn bread.

Three whole chickens, five large sides and twelves pieces of cornbread.

One rack of ribs, fifteen wings, one pulled pork, three large sides and six pieces of corn bread.

Two racks of ribs, thirty wings, two pounds pulled pork, five large sides and twelves pieces of cornbread.

One and a half racks or ribs, one whole chicken, three large sides and six pieces of corn bread.

Three racks or ribs, two whole chickens, five large sides and twelves pieces of cornbread.

Half pound pulled pork, half pound pulled chicken, half pound beef brisket, half pound boneless rib meat, three large sides and six buddy rolls.

One pound pulled pork, one pound pulled chicken, one pound beef brisket, one pound boneless rib meat, five large sides and twelve buddy rolls.

Slow-cooked North Carolina-style pulled from the bone.

A mixture of white and dark meat pulled from the bone.

Tender and shredded beef.

Rib-meat pulled from the bone.

Sample of pulled pork, chicken, beef and rib-meat on buddy rolls.

Grilled or blackened.

Grilled or blackened chicken with onions, red peppers and jack cheese.

Plain or tossed with mild, medium, hot or BBQ sauce.

Grilled, blackened or coated in red's special seasoning and deep fried.

Grilled steak with onions, red peppers, mushrooms and jack cheese.

A Red's specialty topped with onions and red peppers.

Black Angus beef and grilled the way you like it.

Served with fresh bananas, wafer cookies and whipped cream.

Warm brownie topped with vanilla ice cream, whipped cream and drizzled with chocolate syrup.

Served with vanilla ice cream and whipped cream.