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Cocktail sauce or mustard mayonnaise.
Cocktail or mignonette sauce.
Duck and pork.
Goose liver pate.
In the shell with garlic butter.
White wine cream sauce with shallots.
Sauteed with tomato garlic and mushrooms.
Baked over spinach and mornay sauce.
Caramelized onions and blueberries.
Sauteed - chablis sauce.
Meuniere or amandine.
Chicken salad in half a pineapple.
Glazed with mornay sauce.
Gazebo salad garnished with chicken.
Bacon, croutons, hard boiled egg, heart of palm.
Boston and bibb lettuce, mushrooms, heart of palm, avocado and tomato.
Over gazebo salad - mustard mayonnaise.
Garnished with blackened shrimps or sea scallops.
Sauteed with tomato, garlic and mushrooms.
Classic au poivre or broiled bordelaise.
Steamed bouquet of fresh garden vegetables.
Sauce bearnaise and bordelaise.
Bouquetiere of vegetables.
Mussels, scallops, shrimps and clams.
Flown in from holland.
Lobster, shrimps, scallops, clams, mussels and snapper in tomato garlic and saffron flavored broth.
Sauce morel, marsala or piccata.
Vegetable julienne - rice pilaf.
Hard boiled egg, bacon, mushroom, croutons and heart of palms.
Boston and bibb lettuce, mushrooms, heart of palms, avocado and tomato.
Hard boiled egg, bacon, mushrooms, croutons and hearts of palm.
Menu for Kathy's Gazebo Cafe provided by Allmenus.com
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