Serves 2. A selection of imported meats and cheeses.

3 shrimp with cocktail sauce.

Italian sausage over sauteed peppers and San Marzano tomatoes.

3 shrimp in lemon garlic herb sauce.

Mussels, clams, calamari, shrimp, octopus and scallops seasoned with lemon vinaigrette.

(Traditional fried or spicy arrabiata) served with our marinara sauce or tossed in spicy arrabiata sauce.

Sliced vine-opened tomato and fresh Mozzarella cheese, topped with roasted peppers, kalamata olives and fresh basil.

Thinly sliced filet, topped with arugula, shaved Parmesan and seasoned with extra virgin olive oil, capers and lemon dressing.

Stuffed eggplant with ricotta and Parmesan cheese topped with marinara sauce and Mozzarella cheese.

Fresh romaine hearts, home-made croutons, shaved Parmesan chees in our Caesar dressing.

Baby arugula, sliced almonds, green apples, dried cranberries and goat cheese in golden dressing.

Mixed green salad, cherry tomatoes, carrots, olives, Bermuda onions with our Italian dressing.

Served with Brie cheese, pears and candied walnuts, crispy pancetta in our honey mustard dressing.

Stuffed cheese pasta in our marinara sauce with fresh Mozzarella.

Pancheta, onion and plum tomato sauce tossed in bucatini pasta.

Broccoli rabe with sausage, fresh garlic and EVOO tossed in orecchiette pasta.

Sauteed capers, olives, anchovies and spiced plum tomato sauce tossed in spaghetti pasta.

Baby artichokes, fresh tomatoes, green peas sauteed with garlic and EVOO tossed in orecchiette pasta with shaved Parmesan.

Light tomato and cream sauce with sauteed shallots enhanced with imported vodka tossed in penne pasta.

Fresh tomatoes, sauteed with shallots, garlic and herbs tossed in capellini pasta.

Prosciutto d'parma, shallots, green peas in Parmesan cream sauce tossed in egg pasta.

Potato, ricotta, dumplings in a pomodoro sauce with fresh Mozzarella.

Meatball, Italian sausage, beef braciola and nona's gravy tossed in spaghetti topped with ricotta cheese.

Meat based sauce tossed in rigatoni pasta.

Shrimp sauteed with garlic, white wine. Lemon butter sauce over linguine pasta.

Mediterranean sea bass topped with seasoned bread crumbs.

Served with vegetables.

Wild caught salmon served with sauteed spinach and tomatoes.

Sauteed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta.

Lightly breaded shrimp topped with tomato sauce, Mozzarella and Romano cheese baked in the oven served with linguine pasta.

Pounded, breaded, topped with our tomato sauce and Mozzarella cheese baked in the oven and served with rigatoni.

3 mustard and herb crusted domestic Colorado lamb chops served with vegetable.

Pounded, breaded, pan fried and topped with marinated roma tomatoes and Bermuda onions.

9 Ounces filet mignon grilled with madeira shitake mushroom sauce served with vegetables.

14 Ounces grilled veal chop with porcini mushroom sauce served with broccoli rabe.