Brewzzi

Our old world recipe jumbo meatball in a fresh tomato sauce served with caesar salad, a side of fried peppers and a dollop of ricotta impastata

Crispy cottage chips baked with fresh gorgonzola cheese

10 Jumbo wings in your choice of buffalo or barbecue sauce served with celery and bleu cheese

House-made corn tortilla chips smothered in hearty chili, cheese sauce, jack and cheddar cheeses and scallions topped with sliced jalapenos and served with salsa and sour cream. Add guacamole $2.00

Served with fresh house-made corn tortilla chips

served with marinara sauce or tossed in a sweet & spicy thai sauce. Individual size 7

Pure jumbo lump crab meat in a creamy blend of cheeses served with warm pretzel bread

Chicken tenders beer battered in our boca blonde lager and served with your choice of ranch, barbecue or honey mustard dipping sauce. Available tossed in our buffalo sauce with bleu cheese and celery sticks $2.00

Blackened mahi mahi served in three flour tortillas with shredded lettuce, diced tomatoes, jalapenos and diced green onions topped with cilantro lime sour cream

A side salad of romaine and iceberg lettuce topped with cucumbers, matchstick carrots, diced vine ripe tomatoes, bermuda onion and a side of dressing

Fine chopped romaine and iceberg lettuce tossed in a parmesan-peppercorn dressing topped with hard boiled eggs, bacon, avocado, diced vine ripe tomatoes, crumbled bleu cheese and topped with diced chicken

Fresh spinach and kale tossed with pistachios, strawberries, oranges, feta cheese and balsamic vinaigrette

Crisp hearts of romaine lettuce tossed in a creamy caesar dressing topped with shredded asiago cheese and toasted croutons

Crisp hearts of romaine lettuce tossed in a creamy caesar dressing topped with shredded asiago cheese and toasted croutons

Thick-sliced beefsteak tomatoes, fresh mozzarella and roasted red peppers served with balsamic vinaigrette

Grilled marinated skirt steak sliced over romaine lettuce and tossed in a balsamic dressing with matchstick carrots surrounded by diced vine ripe tomatoes and sliced marinated portabella mushroom caps topped with crumbled gorgonzola cheese

Pan-seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango and diced vine ripe tomatoes tossed in a citrus dressing. Served with pickled ginger and wasabi

Mixed field greens gently tossed with diced tomatoes, sliced oranges and citrus dressing topped with fried wonton noodles, fresh battered or grilled chicken, peanut dressing and a sprinkle of sesame seeds

Romaine lettuce, diced vine ripe tomatoes, pepperoncini, red and green peppers, kalamata olives, cucumbers and feta cheese tossed in a mediterranean vinaigrette dressing and served with grilled pita bread

Hearty homemade chili served smothered with monterrey jack, cheddar and bermuda onions

The thick and hearty classice

A rotation of over 20 soups perfected by our chef

Half of a fresh herb-marinated roasted boneless chicken served with red bliss smashed potatoes and onion strings

Our old world recipe three-meat meatloaf sliced thick and topped with brown gravy and served with red bliss smashed potatoes and crispy onion strings

Tender eggplant rolled with fresh sauteed spinach, ricotta, asiago and parmesan cheeses and baked with our homemade tomato sauce and mozzarella and served with spaghetti in tomato sauce

Tender chicken breast topped with tomato sauce, mozzarella and grated parmesan chesses and served with spaghetti in tomato sauce

Slow-cooked tender baby back ribs basted with our barbecue sauce on our open grill and served with french fries and cole slaw

Slow-cooked tender baby back ribs basted with our barbecue sauce on our open grill and served with french fries and cole slaw

Served with brown rice pilaf and sauteed vegetables

Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sauteed spinach

Crispy beer-battered cod served with french fries, cole slaw and key lime tartar sauce

Grilled skinless marinated chicken breast served with a steamed vegetable medley and brown rice pilaf

Baked flounder fillet with crab stuffing in a white wine butter sauce with smashed potatoes and broccoli

Fresh farm raised salmon oven baked with a pretzel and horseradish crust, topped with grain mustard sauce and served with red bliss smashed potatoes and broccoli

Penne with sauteed shrimp, sausage, chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs

Our old world recipe jumbo meatball served over spaghetti in our slow-cooked tomato sauce

Sauteed jumbo shrimp in a garlic red or white sauce over fettucini

Jumbo cheese ravioli in our old world three-meat bolognese sauce

Lettuce, tomato served on a club roll

Grilled marinated chicken breast with melted monterrey jack cheese, topped with sauteed mushrooms, wilted spinach and a basil-infused mayo on grilled focaccia

Grilled marinated chicken breast topped with a balsamic glaze, fresh mozzarella, beefsteak tomatoes and roasted red peppers on grilled focaccia with sun-dried tomato pesto

Your choice of our signature sicilian meatballs or breaded chicken cutlet with tomato sauce and melted mozzarella cheese on a hoagie roll

Shredded sirloin steak, sauteed peppers and onions served on a bavarian pretzel roll with your choice of provolone cheese or classic philly cheese sauce

Grilled fillet on focaccia with lettuce, tomato, pickle slices and key lime tartar sauce

Thin-sliced sirloin piled high on italian bread with melted swiss cheese and caramelized onions served with au jus and tangy horseradish sauce

Grilled portabello mushroom, zucchini, squash, roasted red pepper and melted jack cheese on a toasted focaccia bun

Thin-sliced corned beef piled high on grilled rye bread with sauerkraut, swiss cheese and thousand island dressing

Grilled chicken breast, fresh avocado, lettuce, tomato, bacon and ranch dressing wrapped in a flour tortilla

Tender, slow-cooked pulled pork on a toasted brioche bun served with a tangy mustard BBQ sauce

Classic French dessert of vanilla bean custard topped with caramelized sugar

A molten Ghirardelli chocolate brownie wrapped in a layer of chocolate chip cookie, drizzled with chocolate and caramel syrup and served with whipped cream and vanilla ice cream

Italian-style dough fried to a golden brown, dusted with powdered sugar and served over vanilla ice cream