Appetizers
- Classic Caesar Salad
- Vegetarian Seasonal Soup Of The Day
- French Onion Soup Gratinee
- Truffled Duck Liver Mousse Terrine
- Organic Field Greens
  
  with tomatoes and cucumbers
- Escargots
  
  with garlic and herb butter in ceramic pottery
- Baked Provencal Style Stuffed Mussels
  
  shallots, garlic, butter, herbs, breadcrumbs

Our Specialties

Finish With Our Homemade Desserts
- Sauteed Shrimps Flambé
  
  with lobster sauce
- Broiled Grouper Provencal
  
  of vine ripe tomatoes, pesto and white wine
- Pan Seared Atlantic Salmon
  
  pesto and white vine
- Pan-Seared Sea Scallops
  
  with champagne sauce
- Steak Pommes Frites
- Chicken Breast
  
  with berry sauce
- Half Roasted Crispy Long Island Duck
  
  with berry and fruit sauce
- Veal Francaise
  
  with white wine, lemon, butter, herbs and capers
- Roasted Rack Of Lamb And Fresh Thyme $5.00
- Slow Roasted And Braised Lamb Shank Nicois

Homemade Desserts
- Coffee $2.50
- Espresso $3.50
- Cappuccino $4.50
- Hot Chocolate $3.50

Appetizers
- Vegetarian Seasonal Soup Of The Day
- French Onion Soup Gratinee $2.50
- Organic Field Greens
  
  with tomatoes and cucumbers
- Truffled Duck Liver Mousse Terrine $3.00

Main Course

All Seafood Entrees With Rice And Vegetables. All Meat Entrees With Mashed Potatoes And Vegetables.
- Broiled Talapia Provencal
  
  vine ripe tomatoes, pesto and white wine
- Pan Seared Atlantic Salmon
  
  with pesto and white wine
- Talapia Francaise
- Slow Roasted And Braised Lamb Shank
- New York Steak $4.00
  
  with french fries
- Half Roasted Crispy Long Island Duck $6.00
  
  with berry and fruit sauce
- Veal Francaise
  
  with white wine, lemon, butter, herbs and capers
- Chicken Breast
  
  with berry sauce
- Chicken Francaise
  
  with white wine, lemon, butter, herbs and capers
- Sauteed Shrimps Flambe $4.00
  
  with lobster sauce

Dessert of the Day
- Coffee Or Tea $2.00
- Espresso $3.50
- Cappuccino $4.50
- Hot Chocolate $3.50

Menu for Bistro Provence provided by Allmenus.com

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