Traditional Greek chicken soup in a lemon cream sauce.

Lemon chicken rice soup.

Includes choice of any salad except kyma salad.

Shrimp, octopus, calamari, lettuce, tomatoes, roasted vegetables, asparagus and tossed in a citrus dressing.

Tomato, cucumbers, onions, peppers, olives, Feta cheese, olive oil, vinegar and oregano.

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with Feta cheese, olive oil, vinegar and oregano.

Lettuce, tomato, cucumber, roasted vegetables, potatoes and white beans.

Lettuce, spinach, cucumbers, tomatoes, walnuts, dried wild berries and grilled manouri.

Mixed greens, dill, spring onions tossed in vinegarette.

Garlic, chopped tomato, basil and oregano.

Spanakopita, keftedes, calamari, lamb ribs and grilled wings.

Flaming cheese with boutari ouzo.

Grilled over an oakwood fire, dressed with red wine vinegar, olive oil and oregano.

Fried and served with lemon.

Tzatziki, melitzanosalata, tarama, dolmades, olives and pita bread.

Crispy fried served with lemon.

With lettuce, tomatoes, onions and tzatziki sauce.

Served with lettuce, tomato, onion and tzatziki sauce.

Served with lettuce, tomato, onions and tzatziki sauce.

Grilled and served with lettuce, tomato, onion and tzatziki sauce.

Served with lettuce, tomato, onions and tzatziki sauce.

Served with lettuce, tomato, onion and tzatziki sauce.

Grilled vegetables, Feta and a side of lemon potatoes and salad.

Grilled vegetables, manouri cheese, a side of lemon potatoes and salad.

Served w- French fries and salad. Choice of chicken, pork. Beef or lamb.

Served with lemon potatoes and yiaya's vegetables.

Fresh ground beef stuffed with kasseri cheese, served with lemon potatoes and vegetables.

Grilled with fresh herbs and served with fries and salad.

Served with lemon potatoes and yiaya's vegetables.

Grilled and served with fries and salad.

Roast leg of lamb w- thyme, rosemary, oregano, garlic and served with lemon potatoes and salad.

Lemon chicken, fresh herbs and lemon potatoes.

Grilled with fresh herbs and served with fries and salad.

Fish of the day with fresh tomatoes, onions, garlic, parsley and white wine and served with spinach leek rice and salad.

Lemon chicken, fresh herbs and served with fries and salad.

Slow cooked in a tomato sauce on a bed of orzo.

Peppers stuffed with ground beef, rice and fresh herbs.

Lamb shank served with orzo.

On pita bread with lettuce, tomatoes, tzatziki, lemon potatoes and yiayia's veggies.

With rice and fresh herbs and tomatoes and olive oil.

Layered thick macaroni, seasoned ground beef topped with home-made creamy bechamel.

Layers of roasted eggplant, potatoes, ground beef with aromatic spices and bechamel.

Layers of roasted eggplant, potatoes, ground beef and topped with creamy bechamel.

Traditional roasted eggplant spread.

Marinated olives from kalamata.

Tzatziki, melitzanosalata, tarama, dolmades and olives.

Garlic potato spread with olive oil.

Yogurt, cucumber, garlic and dill.

Caviar spread.

Feta cheese imported from Greece.

Stuffed grape leaves with rice and herbs.

Baked phyllo with spinach and Feta.

Spanakopita, keftedes, calamari, lamb ribs and wood fire grilled wings.

Served on a bed of roasted peppers.

Ground beef with fresh herbs.

Fresh herbs, garlic, tomatoes and raki.

With ladolemono sauce and parsley.

With ladolemono sauce.

Served on a bed of roasted peppers.

Grilled with ladolemono and oregano.

Grilled with ladolemono.

Seasoned and seared with a splash of wine and topped with asparagus and chopped tomatoes.

Grilled, topped with chopped basil, tomatoes and reduced balsamic.

Fried and served with lemon.

Fried and served with lemon.

Fried and served with garlic potato spread.

With tomato, garlic and vodka.

Slow cooked with herbs and olive oil.

Tomato, garlic, basil and splash of wine.

The Greek pasta.

Seasonal vegetables.

Fried and served with garlic potato spread.

Pan fried in olive oil and topped with shredded cheese, garlic and parsley.

Steamed with olive oil and lemon.

Garlic, fresh herbs, olive oil.

Herbs, lemon, garlic and olive oil.

Half chicken served with lemon potatoes and yiayia's veggies.

Marinated in thyme, rosemary, oregano and garlic and served with lemon potatoes and yiayia's veggies.

Most tender, lean, marinated in fresh herbs, garlic, olive oil and served with lemon potatoes and yiayia's veggies.

Flavored with fresh herbs and served with lemon potatoes and yiayia's veggies.

Grilled with spinach, garlic and Feta cheese and served with lemon potatoes.

Marinated in fresh herbs and garlic and served with lemon potatoes and yiayia's veggies.

Marinated in thyme, rosemary and wine served with asparagus, chopped garlic tomatoes and lemon potatoes.

Marinated with garlic, aromatic spices and olive oil.

Marinated with lemon orange zest, garlic and white wine.

Marinated with fresh herbs and red wine.

With spicy sauce, tomatoes, olive oil and oregano.

Pan seared with tomatoes and garlic.

Manouri, garlic, tomato, basil and vodka.

Depending on availability. Imported from the Mediterranean, lean white fish that is mild and moist charcoal grilled with ladolemono and served with wild greens and rice pilaf.

Pan seared shrimp with chopped tomato, Feta cheese, served over rice with a side of roasted peppers and asparagus.

. Lobster tail, shrimps, king crabs, mussels, calamari, scallops and grouper in a roasted tomato sauce with vodka garlic and olive oil. For 2 more.

Grilled, flakey, marinated with fresh herbs olive oil and served with asparagus, garlic, basil, chopped tomato and citrus wine sauce with wild greens and rice pilaf.

Imported from the Mediterranean, lean white fish that is mild and moist, charcoal grilled with ladolemono and oregano and served with rice pilaf and wild greens.

Baked fish of the day with tomatoes, onions, garlic, parsley, white wine and served with rice pilaf and wild greens.

Grilled and served with garlic tomato sauce and finished with vodka.

Depending on availability. Broiled with a lemon garlic butter sauce.

Baked with a white wine dill garlic citrus sauce and served with seasonal veggies and rice pilaf.

Grilled with lemon orange sauce, a touch of oregano and topped with chopped tomato and served with a bed of greens and rice pilaf.

Grilled and topped with ladolemono sauce and served with seasonal veggies and rice pilaf.

Chicken filet kebob, beef tenderloin kebob, pork loin, lamb chop, served with lemon potatoes and yiayia's veggies. For 2 or more.

Lobster, shrimp, scallops, mussels and calamari in a lemon-garlic sauce with chopped tomato and a splash of white wine.

Pan fried, flakey, marinated w- fresh herbs, olive oil and served with spinach leek rice and yiayia's veggies.

Served with French fries.

Layered thick macaroni, seasoned ground beef topped with home-made creamy bechamel.

Slow cooked in a tomato sauce and served on a bed of orzo.

Served with lemon potatoes and yiayia's veggies.

With rice, fresh herbs, tomato and olive oil.

Baked w- a white wine dill garlic citrus sauce served w- seasonal veggies and spinach leek rice.

Served with creamy lemon caper sauce over a bed of rice with spinach.

Grilled and sauteed w- Feta cheese, white wine and fresh spinach and served with lemon potatoes and yiayia's veggies.

Layers of roasted eggplant, potatoes, ground beef topped with creamy bechamel.

On pita bread w- lettuce, tomato, tzatziki and served w- lemon potatoes and yiayia's veggies.

Served with French fries.

Half chicken served with lemon potatoes and yiayia's veggies.

Chicken, tomatoes, Feta cheese, herbs, basil and white wine, served over linguini.

Served with lemon potatoes and yiayia's veggies.

Served with spinach leek rice and wild greens.

Served with spinach leek rice and wild greens.

Served with French fries.

Shrimps, mussels, octopus and calamari served over a bed of linguini.

Slow roasted and served with lemon potatoes and yiayia's veggies.

Served with spinach leek rice and wild greens.

Baked with fresh herbs, olive oil, garlic, basil, chopped tomato and citrus wine sauce and served with spinach leek rice and wild greens.

Shrimps, tomatoes, Feta cheese, herbs, basil and white wine, served over linguini.

Chocolate indulgence.

It's Greek to me!

Walnuts, cinnamon cloves and honey.

Honey phyllo filled with custard.

With vanilla and cinnamon.