Ripe Roma tomatoes, savory seasonings served with house made crostini.

Lightly breaded served with marinara sauce.

Middle eastern hummus served with toasted pita bites and finished with extra virgin olive oil.

Fresh sushi grade tuna served with seaweed salad, ginger, wasabi and soy sauce.

2 jumbo lump crab cakes pan seared and oven roasted. Served with mango salsa.

Served with honey mustard.

Crisp romaine hearts, parmesan and croutons. Served with Caesar dressing.

Crisp romaine, baby greens, Craisins, Gorgonzola, apples and walnuts with raspberry vinaigrette.

Mixed greens, olives, artichoke, roasted peppers, basil and chives. Served with lemon oregano vinaigrette.

Grilled salmon with romaine and mixed greens, carrots, pepper, tomato and crispy onion. Served with lemon soy vinaigrette.

Chicken breast, crisp romaine hearts, cucumber and tomato. Garnished with rice noodles and crispy onions. Served with a Thai peanut dressing.

Lettuce, tomato and pickle.

Asian style sweet and sour chicken served over rice.

Pavilion styled chicken with marsala wine and wild mushroom sauce.

Tender chicken breast with mozzarella cheese. Served with broccoli florets.

Seared salmon served with rice and vegetables with a ginger buerre blanc.

Citrus finish with wild rice quinoa and roasted Brussels sprouts.

Pineapple and fresh chili salsa with wild rice quinoa and fresh tomato.

2 lump blue crab cakes with mango salsa.

Lightly breaded eggplant, mozzarella cheese with pasta and pomodoro sauce.

Teriyaki marinated and seared sirloin with roasted potatoes and green beans.

Slow braised with burgundy Demi-Glaze, mashed potatoes and vegetables.

Served with roasted potatoes and green beans.

Classic style rigatoni topped with a rustic meat sauce served with broccoli florets.