Old Town Tavern

Iceberg, tomato, red onion, cucumber, bell pepper, celery, carrot, & your choice of dressing

Iceberg wedge, beefsteak tomatoes, red onion, applewood smoked bacon & maytag blue cheese

Romaine hearts, parmigiano Reggiano, croutons, Add chicken - 5, Add 3 jumbo shrimp - 8, Add skirt steak - 6

Marinated skirt steak, mixed greens, sliced tomatoes, red onion, cucumbers, carrots, celery, red peppers, chopped egg, applewood smoked bacon & maytag blue cheese

Grilled Atlantic Salmon, spinach, roma tomatoes, red onion, kalamata olives, roasted sweet peppers & balsalmic vinagrette

Grilled chicken breast, Vermont white cheddar, scallions, tomato, cucumbers, avocado, roasted peppers, corn, chopped egg & chipotle-lime ranch dressing

Chef's 3 cheese blend with our San Marzano tomato sauce

Pepperoni with our San Marzano tomato sauce whole milk mozzarella and parmigiano Reggiano

Roasted garlic and shallot puree, San Marzano tomato sauce, goat cheese, mozzarella cheese and basil chiiffonade

Grilled chicken, fresh tomato, whole milk mozzarella and fresh basil

Start with our three cheese and add any or all of our additional toppings

Best Burger in Boca! Flame grilled served with lettuce, Tomato, onion, pickle & fries.

Grilled or blackened

Boneless 12oz. breast of chicken, marinated and grilled to perfection. Served with garlic mashed potatoes

Halibut fingers & house-made chips. Served with malt vinegar & Tavern tarter sauce

with deli mustard on seeded rye

Peer pit smoked ham, imported Swiss cheese, lettuce & tomato on country bread

Roasted in house & sliced to order. Served with horseradish cream on hoagie roll

Applewood smoked bacon, swiss cheese, avocado, lettuce & tomato on country bread

Your choice of any ½ sandwich with our soup of day or garden salad (French onion soup 2.00)

Delicious ragout of veal, pork, beef, San Marzano tomatoes, porcini mushrooms and garden vegetables. Finished with a touch of cream and Parmagiano Reggiano

Fresh pasta sheets stuffed with veal, ham, spinach & onion and baked with a béchamel sauce. Topped with marinara & parmesan

Whole wheat linguine pasta, garlic, extra virgin olive oil, zucchini, grape tomatoes, broccoli, crimini mushrooms, red onion, red & yellow peppers and fresh herbs, Add chicken - $6, Add 3 jumbo shrimp - $8

Fresh pasta sheets stuffed with veal, ham, spinach & onion and baked with a béchamel sauce. Topped with marinara & parmesan

Sautéed chicken, bowtie pasta, asparagus, red onion, bacon, green, yellow & red peppers in garlic cream sauce

Marinated 10oz. skirt steak, grilled to perfection, served with crispy potato wedges and vegetable medley

With Sweet Potato Mash, Sautéed Brocollini and Pecan Brown Butter

Boneless 12oz. breast of chicken, marinated and grilled to perfection. Served with garlic mashed potatoes and sautéed spinach

Courtesy of Boca Raton's Famous Nick Nickolas. Double breasted chicken marinated and served with Greek olives, artichoke hearts, asparagus in a lemon chicken jus

An OTT favorite! Flame grilled & served with Lettuce, Tomato, Onion, Pickle & Fries

Rare seared tuna, southwest salsa, chili-lime mayo

Soy-Ginger dipping sauce

creamy maytag blue cheese celery & carrots

yellowfin tuna seared rare served chilled

served with spicy marinara and Tavern tartar

Parmesan gratin, served with fresh tortilla chips

Chef's selection

Hoisin BBQ glazed salmon, baby bok choy, shiitake mushroom, edamame

Sushi grade Ahi tuna seared rare, served with crispy udon noodle spring roll, julienne-Asian vegetables, wakami seaweed salad, wasabi, ginger and Yuzu ponzu

Meyer-lemon scented pearl Pasta, wilted Arugula, Madeira Cream

Honey-wild rice blend, seasonal vegetable, stone-ground mustard sauce

Rare seared tuna, shredded cabbage, southwest salsa & chili-lime sour cream

Stacked & served with Tavern steak sauce

Soy-Ginger dipping sauce

Prime Rib, manchego cheese, onions & roasted corn stuffed in a flour tortilla. ranchero sauce, salsa fresca & cilantro sour cream

Served with original "Buffalo" sauce, creamy maytag blue cheese, celery and carrots

Sushi grade yellowfin tuna seared rare, served chilled with Asian seaweed salad, pickled ginger, soy sauce & wasab

Served with spicy garlic marinara & Tavern tartar

Parmesan bread crumb gratin & served with assorted crackers and flatbread

Pan sautéed jumbo lump crab with a roasted corn-pepper salsa & red pepper coulis

Meyer-lemon scented pearl pasta, wilted arugula, Madeira cream

Two 6oz.Broiled Tails

8oz. Prime Filet Mignon with a 6oz. Lobster Tail. Served with your choice of individual side

Chef's choice

Vidalia onions & rich beef broth topped with herbed crouton & melted gruyere cheese

Crumbled goat cheese with field greens, candied pecans, mango & raspberry, pickled red onions in a balsamic vinaigrette

Iceberg wedge, beefsteak tomatoes, red onion, applewood smoked bacon & maytag blue cheese

Romaine hearts, parmigiano Reggiano & herbed crouton, Add Loaded: Onion, Bacon, Tomato, Avocado - $5

Iceberg, tomato, red onion, cucumber, bell pepper, celery, carrot, & your choice of dressing

W/ GARLIC

Marinated skirt steak, mixed greens, sliced tomatoes, red onion, cucumbers, carrots, celery, red peppers, chopped egg, applewood smoked bacon & maytag blue cheese

Grilled chicken breast, Vermont white cheddar, scallions, tomato, cucumbers, avocado, roasted peppers, corn, chopped egg & chipotle-lime ranch dressing

Chef's 3 cheese blend with our San Marzano tomato sauce

Pepperoni with our San Marzano tomato sauce, whole milk mozzarella and parmigiano Reggiano.

Roasted garlic and shallot puree, San Marzano tomato sauce, goat cheese, mozzarella cheese and basil chiffonade

Grilled chicken, fresh tomato, whole milk mozzarella and fresh basil

Start with our three cheese and add whatever you'd like below