Red and golden beets, olive oil, garlic goat cheese, candied walnuts.

Fried squid with a spicy tomato sauce.

Baked littleneck clams topped with italian breadcrumbs, lemon and white wine.

Fresh Mozzarella, tomato, basil, balsamic.

Jumbo lump crab, panko breadcrumbs béchamel, vodka, tomato cream.

Thinly sliced eggplant topped with marinara sauce and melted Mozzarella.

House-made tuscan bean, pancetta and pasta soup.

Fresh vegetables with rice.

Romaine lettuce, string beans, carrots and tomatoes with house-made vinaigrette.

Shitake, portabello, cremini, oyster mushrooms red wine vinegar, garlic, oil.

Classic style with home-made caesar dressing.

Romaine lettuce, endive, hearts of palms, cannellini beans Gorgonzola cheese and marinated tomatoes with house-made creamy vinaigrette.

Baby arugula lettuce tossed with a lemon vinaigrette and topped with shaved parmigiano.

Penne pasta with fresh spicy tomato and basil.

Rigatoni pasta with vodka in a light tomato cream sauce.

Rigatoni pasta, fresh tomato, eggplant Mozzarella.

Linguine pasta, baby clams in the shell red or white sauce.

Cheese filled ravioli with fresh tomatoes and basil.

Angel hair pasta, fresh tomato, asparagus, shrimp.

Fettuccine pasta with home-made meat sauce.

Veal medallions with white wine and lemon.

Grilled veal chop.

Chicken on the bone with sausage, peppers, black olives and onions.

Grilled filet mignon.

Veal medallions sauteed in a marsala wine and mushroom sauce.

Lightly breaded chicken breast filled with prosciutto ham, Provolone cheese and spinach in a mushroom sauce.

Veal shank braised in a vegetable ragu served with saffron rice.

Breaded veal chop on the bone then pounded thin with marinara sauce and melted Mozzarella.