Fruit salsa.
Nueskes bacon, blue cheese, whole grain mustard, and peppadew relish.
Blue cheese and red onion.
Bacon, lardons, and tomatoes.
Boston bibb lettuce, apple, pistachios, blue cheese, and Dijon vinaigrette dressing.
Iceberg, romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions and Dijon vinaigrette dressing.
Romaine, parmesan croutons, and dressing.
Mesclun, dried cherries, goat cheese, cherry tomatoes, candied pecans, and champagne vinaigrette dressing.
Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas, and Greek dressing.
Vine ripened tomatoes, basil oil and aged balsamic vinegar.
Oven roasted and heirloom tomato salsa.
Crispy prosciutto, fontina, mushrooms and spinach.
Steakhouse center cut and broiled.
Shrimp, scallops, roasted garlic, tomatoes, arugula and lemon sauce.
Double cut and bone in.
24 oz
16 oz, thick and center cut.
16oz
Serves 2.
Center cut.
10 oz. Well marbled wagyu with rich buttery flavor.
Prosciutto.
Steamed and hollandaise.
Applewood smoked bacon.
Browned butter.
Served with abe and Louie's steak sauce.
Whipped cream.
Warm chocolate chip cookie, chocolate sauce, and candied pecans.
Imported chocolate ganache.
Buttery brioche.
Graham cracker crust and seasonal berries.
Chili tarragon dusted maine lobster and brandy shallot butter.
Fresh fruit salsa.
Nueske's bacon, blue cheese, whole grain mustard, and peppadew relish.
Wakeme salad, wasabi and soy sauce.
Bacon, lardons, and tomatoes.
Boston bibb lettuce, apple, pistachios, blue cheese, and Dijon vinaigrette dressing.
Iceberg, Romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, and Dijon vinaigrette dressing.
Romaine, parmesan croutons, and dressing.
Mesclun, dried cherries, goat cheese, cherry tomatoes, candied pecans, and champagne vinaigrette dressing.
Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas, and Greek dressing.
Blue cheese and red onion.
Avocado, black olives, blue cheese, bacon, and dijon vinaigrette dressing.
Vine ripened tomatoes, basil oil and aged balsamic vinegar.
Teriyaki vinaigrette, wasabi ranch, wakeme, edameme, mandrin oranges, wasabi ranch and crispy wontons.
Brioche bread, abes steak sauce, mayonnaise, arugula, bacon, tomato, and sweet potato fries.
Toasted multigrain bread.
Bacon, caramelized onions, and melted cheddar cheese.
Maine lobster salad, brioche bread, lettuce, tomato, bacon, mayonnaise.
Sesame seeds, soft challah roll, wasabi aioli, and Asian slaw.
Caramelized onions, and cheddar cheese.
Caramelized onions, ciabatta, and french fries.
Fresh fruit salsa.
Crispy prosciutto, fontina, mushrooms and spinach.
Shrimp, scallops, roasted garlic, tomatoes, arugula and lemon sauce.
Double cut and bone in.
Green peppercorn, demi-glaze.
Steamed and hollandaise.
Prosciutto.
Whipped cream.
Warm chocolate chip cookie, chocolate sauce, and candied pecans.
Imported chocolate ganache.
Buttery brioche.
Graham cracker crust and seasonal berries.
Filet mignon, bearnaise, and potatoes.
Filet mignon, crab cake, lobster, and potatoes.
Lump crabmeat, hollandaise, and potatoes.
Truffle hollandaise and potatoes.
Butter, pecans, and maple banana topping.
three eggs, breakfast potatoes, toast, choice of ham, bacon, or sausage
Potatoes.
Fresh blueberries and warm maple syrup.
Onions, gruyere, sour cream, chives, and potatoes.
Tomatoes, asparagus, mushrooms, goat cheese, and potatoes.
English muffin and potatoes.
Maine lobster, fine herbs, cheddar cheese, hollandaise, and potatoes.