Palate Pleasers Cafe

Minimum of 20 people. Sliced loz with lettuce, tomato, onion. Served on a bagel with a side of cream cheese

A largeflaky croissant stuffed with all white albacore tuna salad or chicken salad, accompanied with red potato salad and a cookie

Large kaiser roll filled with your choice of ham or turkey with chese, lettuce, tomato, onion and mayonaise. Served with cole slaw and a cookie

Choose your favorite type of lettuce, add ins, meats, dressing and whether you would like it chopped or tossed.

Fresh baby spinach topped with dried cranberries, pickled pears, candied walnuts, and a rice wine and soy dressing

Romaine lettuce chopped with corn, peppers, tomatoes, red onions, black beans and finished with a creamy avocado dressing

Mixed greens with mandarin oranges, sliced almonds, water chestnuts, fried noodles, and a sesame ginger dressing

Crisp romaine lettuce arranged with bacon, turkey, gorgonzola cheese, red onions, eggs and tomatoes

Premium smoked turkey topped with sauerkraut, thousand island dressing and pressed with swiss cheese

Tender grilled chicken breast topped with sliced red onions, shredded mozzarella cheese and a creamy pesto blend

Sauteed mixed fresh vegetables tossed with roasted garlic, balsamic vinegar and e.V.O.O

Fresh albacore tuna salad pressed with vine ripe tomaotes and american cheese.

Honey baked ham stacked with sliced tmatoes and sliced american cheese

Honey baked ham, dijon mustard, pressed with mozzarella cheese and roasted pepper

Tender grilled chicken, hummus, roasted pepper & feta cheese

Choose your ingredients... We'll make it special!!!!

Assorted imported and domestic cubed cheese accompanied with gourmet crackers

Freshly sliced pineapple, cantaloupe and honey dew topped with ripe strawberries, and plump blackberries

Thinly sliced and artfully displayed. Roasted red peppers, yellow squash, zucchini, onions and portabella mushrooms

Assorted fresh julienne vegetables served with creamy ranch dip

Freshly sliced tomatoes, basil and mozzarella layered and drizzled with a sweet balsamic glaze

Tender asparagus spears lightly blanched then chilled and served with curry aioli

Premium beef tenderloin encrusted with herbs, cooked to medium rare, chilled, and ornately sliced and served with a sweet horderadish cream

Creamy brie wrapped in puff pastry, baked to perfection and topped with sliced almonds and rasberry preserves

Fresh ground garbanzo and canella beans with olive oil, garlic, and fresh squeezed lemon juice

Jumbo vietnamese shrimp poached to perfection and served with homemade cocktail sauce

Fresh julienne vegetables with bib lettuce wrapped with rice paper and served with a sweet chili dip

Bitter crisp belgian endive complimented by soft cheese balls coated with pistachio nuts

Baked ( not fried) and tossed with medium hot sauce