P.E.I. mussels sauteed in a marinara sauce.

Served with a side of marinara sauce.

Fresh Mozzarella over sliced beef steak, tomatoes, red onion and basil with balsamic glaze.

Littleneck clam sauteed in a marinara sauce.

Lightly fried calamari served with marinara sauce.

Littleneck clam topped with seasoned Italian bread crumb.

Lightly breaded eggplant layered with ricotta cheese and topped with your delicious home-made marinara sauce, drizzled with grated Parmesan EVOO and fresh basil.

Chopped fresh tomatoes, garlic, basil with EVOO served on top of Tuscan toast.

Freshly breaded and served with marinara sauce.

Grilled eggplant, zucchini, red roasted peppers and red onions.

Lightly breaded eggplant layered with fresh Mozzarella and vine ripe tomatoes, topped with EVOO balsamic glaze and arugula.

Vegetable soup on chicken broth.

Tortellini in consomme Romano cheese.

Home-made tuscan bean soup with pasta.

Romaine lettuce, mixed in our own Caesar dressing, croutons and topped with Parmesan cheese.

Mixed greens, chopped tomatoes, kalamata olives, cucumber, pepperoncini, red onion and Feta cheese, mixed in our very own vinaigrette dressing.

Mixed greens, tomatoes, kalamata olives, cucumber, pepperoncini, with our very own vinaigrette dressing.

Mixed greens, tomatoes, kalamata olives, cucumber, pepperoncini, red onion and Gorgonzola cheese, served with our own vinaigrette dressing.

Big enough for two. Mixed greens, tomatoes, cucumber, pepperoncini, kalamata olive, ham, salami, Provolone.

Plum tomato, fresh garlic and fresh basil.

Red or white sauce, fresh Mozzarella, sauteed in garlic and oil or marinara sauce.

Garlic and oil, red or white sauce, garnished with fresh clam.

On our home-made sauce.

On our home-made sauce.

In our home-made meat flavour sauce.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta and Mozzarella.

With real ricotta, house tomato sauce and melted Mozzarella.

Pasta shell stuffed and topped with tomato sauce and meted Mozzarella.

Pasta seeds rolled with ricotta baked in tomato sauce and melted Mozzarella.

Tender veal cutlet sauteed in a light wine sauce served with garlic eggplant and prosciutto ham, topped with Mozzarella cheese and spices of marinara sauce.

Tender veal scallion sauteed in a marsala wine and mushroom sauce.

Medallions of veal stuffed with capers in a white wine lemon sauce.

Tender veal scallion topped with diced egg plant, bruschetta, tomatoes and spinach baked with Mozzarella.

Lightly breaded veal cutlet baked with our home-made tomato sauce and melted Mozzarella cheese.

Tender medallion of veal sauteed in olive oil fresh, mushrooms, green peppers, with white wine and light marinara.

Medallions of veal sauteed in light marinara and oregano sauce.

Tender veal medallion in a light egg batter sauteed to perfection in a light white wine lemon sauce.

Medallion of veal dipped in egg batter, sauteed in a light wine sauce on a bed of spinach topped with Mozzarella.

Tender chicken breast dipped egg batter sauteed in a light wine sauce served on a bed of spinach topped with Mozzarella cheese.

Breast of chicken sauteed with fresh mushrooms and marsala wine sauce.

Tender chicken breast with mushrooms, peppers and onion in a light wine marinara sauce.

Spicy. Breast of chicken with sausage, pepperoncini, olives, in a light wine sauce.

Grilled chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto, ham topped with Mozzarella and a splash of marinara.

Breast of chicken sauteed with capers in a white wine lemon sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh broccoli and melted Mozzarella.

Grilled chicken and grilled eggplant served with marinara sauce.

Lightly breaded eggplant layered with ricotta cheese and topped with our delicious home-made marinara sauce, topped with grated Parmesan EVOO and fresh basil.

Lightly breaded and baked with tomato sauce and melted Mozzarella.

Lightly breaded eggplant layered with fresh Mozzarella and vine ripe tomatoes, topped with EVOO balsamic glaze and side of arugula.

Lightly breaded eggplant and veal baked with tomato sauce and melted Mozzarella.

Lightly breaded eggplant and chicken baked with tomato sauce and melted Mozzarella.

Eggplant stuffed with ricotta and Romano cheese, garlic and herbs served with marinara sauce topped with melted Mozzarella.

Sauteed shrimp mild sauce or fra diavolo spicy sauce over linguini.

Calm sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.

Lightly breaded shrimp in marinara sauce and melted Mozzarella.

PEI. Black mussel in a choice of marinara or white wine sauce over linguini.

Sauteed calamari in a mild sauce or fra diavolo spicy sauce. Served over linguini.

Sauteed shrimp in a light, butter, garlic, lemon and white wine over linguini.

Red snapper in a light marinara sauce with capers and olives.

Fish in a egg batter, sauteed in a white wine lemon sauce.

Fish in a egg batter, sauteed in a white wine lemon sauce.

Sauteed shrimp lightly breaded in a mushroom sauce smothered with Mozzarella.

A combination of calamari, scungilli, shrimp, clam and mussels sauteed in a white wine or marinara sauce over linguini.

Sauteed scungilli in a mild sauce or fra diavolo spicy sauce. Served over linguini.

Sauteed calamari in olive oil, garlic, lemon white wine and herbs over linguini.

Sauteed shrimp in butter, garlic, wine and herbs with fresh mushrooms over linguini.

Spaghetti sauteed with prosciutto and onions, smothered with Romano cheese.

Cheese filled tortellini served with our signature meat sauce.

Sauteed chicken breast, jumbo shrimp and fresh broccoli served with our own special cream sauce with Romano cheese, served over egg nest fettuccine.

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil and Romano cheese a light wine marinara sauce.

Pasta sauteed light garlic and olive oil with broccoli, zucchini, carrots and mushrooms.

Tortellini sauteed in white cream sauce with prosciutto ham, onions, peas and Romano cheese.

Sauteed in a light marinara sauce.

Angel hair pasta sauteed with chicken tender, spinach, fresh garlic, olive oil and Romano cheese in a light wine marinara sauce.

Sauteed in chicken consomme or in marinara sauce.

Sauteed in garlic and olive oil over penne.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce and Romano cheese.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil and olive oil.

Eggplant, tomatoes, basil, Mozzarella and Romano cheese.

Fresh ground chicken breast in our home-made tomato sauce.

Sausage with mushrooms, peppers and onions in a light wine marinara.

Pepperoni, sausage, meatball, mushroom, onion and pepper.

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olive, pepperoncini, red onions, mixed with vinaigrette dressing and served with Gorgonzola cheese on the side.

Prosciutto, mushroom, marinara, basil and light cheese.

Roasted garlic and grilled red onion in marinara sauce with Mozzarella and grilled chicken.

4 cheese- Provolone, Mozzarella, Romano and ricotta. A no sauce pie.

Marinara sauce, basil, light cheese, capers and garlic.

Grilled eggplant, zucchini, bell peppers, red onions, light Mozzarella and marinara sauce.

Light marinara pesto sauce, fresh tomatoes, fresh Mozzarella, basil and EVOO.

With Mozzarella, ricotta sauce, Romano cheese, garlic and fresh tomato.

Spinach, peppers, mushrooms and artichoke.

For seasons - mushroom, black olive, prosciutto, artichoke, marinara and light cheese.

With Mozzarella, ricotta sauce, Romano cheese, garlic and fresh tomato.

Pepperoni, sausage, meatball, mushroom, onion and pepper.

Squid crust layered with slices of Mozzarella topped with our delicious pizza sauce and drizzled with grated Parmesan EVOO and basil.

Pepperoni, sausage, ham, salami, mushrooms and cheese. Serves 3 - 4.

Ham, broccoli, spinach, pepperoni, sausage, mushrooms. Serves 1- 2.

Served with lettuce, tomato and onion.

Served with lettuce, tomato and onion.

Served with lettuce, tomato and onion.

Served with lettuce, tomato and onion.

Sauteed with garlic and oil.

Sauteed with garlic and oil.

Creamy.

Topped w- milk chocolate and chopped walnuts.

Filled fresh to order.

Home-made and delicious.