Stir Crazy Cafe

tower of marinated ahi tuna, avocado, red onion, red onion and sesame seeds, served on ginger-lime and sriracha sauces

seared pork tenderloin skewer glazed in a char su sauce, served with a cucumber salad

large chicken wings tossed in our signature thai sweet chili sauce

crispy vietnamese style spring rolls wrapped in bibb lettuce and served with sweet and sour sauce

a special blend of chicken, vegetables and spices, served with cool, crisp lettuce

also availble vegetarian with tofu

pan seared and served with light soy ginger and mild chili plum

with pork

crispy and delicate, served with a vietnamese style sweet and sour sauce

seared chicken skewers served with a peanut dipping sauce and an asian slaw

crispy wontons filled with seasoned cream cheese and crab meat

served rare with a grilled shitake mushroom salad and drizzled with a soy wasabi sauce

served with wasabi cocktail and sweet chili dipping sauces

crispy tail on shrimp, served with a sweet chili orage dipping sauce

tender pork spare ribs glazzed with a hoisin plum sauce, served with an asian slaw

lightly salted soybeans in the pod

also available with spicy salt

served with a japanese dipping sauce

with pork, bamboo shoots, tofu and shitake mushrooms

made with our housemade chinese chicken broth

field greens, napa cabbage, vegetables oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing

with crispy calamari

wok seared tuna sashimi and grilled shitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing

fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette

your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices

with beef, pork, shrimp

carrots, yellow squash, zucchini, broccoli and red peppers, tossed in our teriyaki sauce

tossed with carrots, peapods, onions, green beans, red peppers and fresh basil ina slightly spicy red curry sauce, served with shanghai noodles

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

with chicken

with shrimp

lo-mein noodles with red peppers, carrots, scallions, and peanuts in a spicy brown sauce

with beef

with shrimp

with chicken or pork thin, sami-crisp egg noodles topped with carrots, chinese broccoli, celery and onions in a mild brown sauce

with beef

with shrimp

flat wheat noodles tossed with snap peas, carrots, scallions, freshco, peppers and fresh thai basil in a spicy chili sauce

with beef

with shrimp

with chicken, flat wheat noodles, green beams, bamboo shoots and basil in a spicy red curry paste

with shrimp

thin egg noodles with chicken dumplings chicken and vegetables in our housemade chinese chicken broth

thin rice noodles, flank steak, shrimp, onions and scallions in aseasoned chicken broth

thin rice noodles and vegetables in a coconut curry broth

with shrimp

with mushrooms, onions, broccoli and red peppers in a spicy szechuan sauce

crispy shrimp tossed with sesame seeds in a asweet mango sauce

with carrots, snap peas and onins in a spicy yellow curry sauce

fresh tilapia drizzled with a tangy peanut vinaigrette, served with garlic spinach

fresh fillet of salmon grilled and topped with grilled shitake mushrooms and our signature soy wasabi sauce served with galric spinach

fresh chilean sea bass pan seared with a sweet miso glaze. served with sesame rice and tempura green beans

ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

crispy chicken tossed with broccoli in a classic orange sauce

with mushrooms, onions, broccoli and red peppers in a spicy szechuan sauce

with scallions, red peppers, carrots, peanuts and hot chili peppers

tender pieces of crispy chicken tossed in a thai sweet chili sauce

tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce

with scallions, bamboo shoots, red peppers and shitake mushrooms

with carrots, snap peas and onions in a spicy yellow curry sauce

red, green and fresco peppers, onions and basil in a thai chili sauce

grilled chicken breast glazed with teruyaki sauce and served with stir-fried vegetables

with mushrooms and scallions ina sweet soy ginger sauce on a bed of crispy glass noodles. (not served with rice)

with pea pods, scallions, mushrooms and onions in a flavorful ginger sauce

a classic chinese-style dish

sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce

grilled fillet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

tender pork spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and asian slaw

tender pieces of crispy pork tossed with brococli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

tender pieces of crispy pork tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

housemade curry crepes filled with chicken, shrimp, water chesnuts, shitake mushrooms and scallions in a szechuan sauce

panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a norl wrapper

fresh chilean sea bass with chinese broccoli and indian samosas

fresh salmon, vegetables and cantonese noodle steamed in a paper wrapper

grilled pork tenderloin served with coconut rice and teriyaki glazed green beans