Houston's menu - Boca Raton FL 33432 - (561) 998-0550

Menu

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- Chicago Style Spinach Dip $14
  
  salsa and warm tortilla chips
- Chilled Jumbo Shrimp $21
  
  with rémoulade & cocktail sauces
- House-Smoked Salmon $15
  
  toasts, chef 's dressing
- Rosemary Focaccia $3
  
  marinated olives & almonds
- Nice Little Caesar Salad $8
  
  crisp romaine, reggiano, eggless caesar dressing

Salads
- Grilled Chicken $18
  
  mixed greens, jicama, honey-lime vinaigrette and peanut sauce
- Sashimi Tuna $21
  
  * pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
- Thai Steak & Noodle $21
  
  marinated filet mignon, avocado, mango, pancit noodles, chopped peanuts
- Traditional $14
  
  field greens, tomato, chopped egg, smokehouse bacon
- Emerald Kale & Rotisserie Chicken $18
  
  with fresh herbs and roasted peanut vinaigrette

Sandwiches & Burgers
- Cheeseburger $16
  
  * ground chuck, cheddar, lettuce, tomato, onion, house-made bun
- House Made Veggie Burger $16
  
  our signature recipe with sweet soy glaze and melted monterey jack
- Hickory Burger $16
  
  * canadian bacon, grated cheddar, chopped onion
- French Dip Au Jus $21
  
  * thinly sliced roasted prime rib, house-made toasted french roll

House Specialties
- Today's Fresh Fish
  
  * selection and preparation changes daily
- Dutch Country Chicken $25
  
  spit roasted with crushed herbs, apricot glaze and tabbouleh (limited)
- Faroe Island Salmon $27
  
  * hand filleted in-house, with lentil vinaigrette and seasonal green vegetable
- #1 Ahi Tuna Steak $29
  
  * firecracker ponzu, coleslaw and vine-ripened tomatoes
- Crab Cakes $36
  
  pan-fried with pommery mustard, served with coleslaw and french fries (limited)
- Barbecue Pork Ribs $29
  
  slow cooked, with a loaded idaho baked potato or french fries and coleslaw
- Double-Cut Pork Chop $29
  
  hardwood grilled, with braised red cabbage and whipped potatoes
- Roasted Prime Rib $36
  
  * aged and seasoned with whipped potatoes and today's seasonal green vegetable
- Hawaiian Rib-Eye $36
  
  * pineapple sesame ginger marinade, loaded idaho baked potato
- Prime Center-Cut Filet $49
  
  * hardwood grilled with seasonal green vegetable and whipped potatoes

Dessert & Coffee
- Key Lime Pie $8
  
  freshly whipped cream
- Hot Fudge Sundae $8
- Apple Walnut Cobbler $8
  
  caramel topping
- Fresh Ground Coffee $3
- Espresso $2
- Macchiato $2
- Cappuccino $3

Market Sides
- Coleslaw $6
- Braised Red Cabbage $6
- Tabbouleh $6
- Seasonal Green Vegetable $6
- Hand-Cut French Fries $6
- True Idaho Baked Potato $7

Sparkling
- Laurent-Perrier $14
  
  brut, marne, france

Chardonnay
- Mer Soleil $11
  
  silver, santa lucia highlands
- Truchard $12
  
  napa valley
- ZD $14
  
  california
- Frank Family $15
  
  napa valley

Sauvignon Blanc
- Chasing Venus $10
  
  marlborough, new zealand
- Frog's Leap $12
  
  napa valley
- Pascal Jolivet $13
  
  sancerre, loire, france

More Whites
- Schloss Vollrads $10
  
  riesling, rheingau, germany
- Jermann $12
  
  pinot grigio, venezia giulia, italy

More Reds
- Aruma $10
  
  malbec, mendoza, argentina
- Castello Di Bossi $11
  
  chianti classico, tuscany, italy
- Seghesio $11
  
  zinfandel, sonoma
- Stags' Leap Winery $13
  
  petite syrah, napa valley
- The Prisoner $16
  
  napa valley

Cabernet Sauvignon & Cabernet Blends
- The Rule $10
  
  napa valley
- Carpe Diem $12
  
  napa valley
- Ladera $15
  
  napa valley
- Mi Sueño $16
  
  el llano, napa valley

Merlot
- Artesa $10
  
  napa valley

Pinot Noir
- Belle Glos $11
  
  meiomi, california
- Etude $14
  
  carneros