MoQuila

Ripe avocados mashed with roasted poblano, tomato, cilantro and lime. Add baked wheat chips $1.00

Three housemade salsas: Tomato, black bean & corn and salsa verde. A bowl of one $3.00

Flaky chicken turnovers, braised chicken, queso fresco and salsa verde

Adrianne's special, jumbo lump crab, smoled tomato sauce, avacado, roasted mushrooms and asadero chesse

Crispy calamari with baby cornsmoked tomato chili sauce

Mexican cheese fondue chorizo, peppers, onions and asadero cheese

Skewered jumbo shrimp toasted garlic and watercress radish salad with cilantro oil

Yucca cheese fries

Wild baby shrimp, lime, tomatoes, onion, jalapenos, cilantro, avocados and plantain chips

Fresh fish ceviche, lime, tomatoes, onion, jalapenos, cilantro, avocados and plantain chips

Jumbo lump crab flautas

Chicken tortilla soup: Crispy tortilla strips and annato oil

Our signature salad carrots, jicama, orange segments, tomatoes and mango jalapeno dressing

Caesar salad garlic cotija tortilla croutons

Ranch salad roasted chicken, chorizo, corn and black bean salsa and avocado-ranch dressing

Grilled skirt steak chopped salad romaine, tomatoes, radish, hard cooked eggs, bacon, cotija cheese, crispy onionsand cilantro lime vinaigrette

Authentic maryland style blue point jumbo lump crab cake salad, avacado, tomatoes, radish, orange segments, and cilantro lime vinaigrette

Shrimp tostada saladfresh spinach, grilled zucchini & squash, roasted red peppers, tomatoes, red onion and caper lime vinagrette

Habanero garlic marinated chicken breast, mexican rice, pico de gallo and black beans

Grilled skirt steak roasted mushrooms, cilantro rice, crispy plantains and chimichuri sauce

Two 4oz authentic maryland style blue point jumbo lump crab cakes, poblano cheese mashed potatoes and sauteed garlic spinach

Guadalajar style quesadilla, sweet peppers, onions and asadero cheese served with black beans and mexican rice

Guadalajar style quesadilla, sweet peppers, onions and asadero cheese served with black beans and mexican rice

Guadalajar style quesadilla, sweet peppers, onions and asadero cheese served with black beans and mexican rice

Guadalajara style quesadilla pulled roasted chicken, sweet peppers, onions and asadero cheese served with black beans and rice

Pineapple-ancho glazed atlantic salmonroasted poblano cheese mashed potatoes sautéed garlic spinac

Roasted peppers, onions, asadero cheese and green pumpkin seed sauce

Roasted peppers, onions, asadero cheese and green pumpkin seed sauce

Agave nectar glazed grouper green beans, roasted hearts of palm and pineapple-jicama salsa

Pan seared tequila glazed scallops with roasted sweet potatoes, poblanos, corn, green peas and mango salsa

Hot molcajete with meat ribeye, skirt steak, pork loin, grilled chorizo, roasted peppers and asadero cheese

Hot molcajete with vegetables, green beans, corn, roasted chayote, yellow squash, grilled zucchini, crispy plantains and asadero cheese

Hot molcajete with seafood, calamari, jumbo shrimp, scallops, smoked tomato, roasted peppers and mexican rice

Roasted pablano cheese mashed potatoes

Roasted vegetable rice

Grilled flour tortilla: Cheesy quesadillas, chicken & cheese, steak & cheese, shrimp cheese

Thin, stuffed, rolled & fried corn tortillas: Chicken & cheese, steak & cheese, shrimp & cheese

Melted cheese fondue: Grilled chicken breast with rice & tomato salsa, grilled skirt steak with rice & tomato salsa, grilled shrimp with rice & tomato salsa

Three scoops of ice cream in a mexican tuille cup

Warm chocolate cake, vanilla ice cream & prickly pear strawberry sauce

Cinnamon and sugar coated flutted fritters

Roasted apples and raisins folded in a crepe with cinnamon ice cream and caramel

Select 4 of chef max's homemade desserts

Chocolate tres leche with dulce de leche icing

Key lime pie with tequila, grand marnier and agave nectar whipped cream