Our most tender cut of lean, midwestern beef.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Three extra thick chops marinated overnight with fresh mint.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

Full-flavored 24 oz USDA Prime cut.

Bone-in 22 oz USDA Prime cut.

Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.

Tender corn-fed midwestern beef topped with three large shrimp.

Oven roasted double chicken breast, garlic herb cheese, lemon, and butter.

Three jumbo lump crab cakes with lemon butter.

Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.

With our chef's seasonal preparation.

Tender lobster, three cheese blend, mild green chiles.

Fresh lobster tail 4.5-5.0oz

Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.

Large shrimp sautéed in reduced white wine, butter, garlic & spices.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad. Spicy.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

Complemented by a spirited sauce with hints of mustard & beer. Raw.

Two jumbo lump crab cakes with lemon butter.

Four colossal shrimp over a bed of field greens lettuce with a Louisiana cocktail sauce

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

Ruth's favorite.

Your choice of our signature potato sides.

Your choice of our signature vegetable sides.

Tender lobster, three cheese blend, and mild green chiles.

With a hint of roasted garlic.

A Ruth's classic.

Simply steamed.

Topped with a savory pecan crust.

Three cheese blend, mild green chiles.

A celebration of natural flavors. Simple and simply sensational.

Molten chocolate lava cake, chocolate mousse.

Fresh berries, mint.

Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.

Freshly baked.

1 Liter.

1 Liter.

Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.