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Riccardo's Restaurant
Served with crushed pineapple and coconut.
Mild, medium,Hot or Plain ranch or blue cheese dressing.
Mussels sauteed in a garlic white wine sauce or a red wine sauce.
Available after 3:00 pm.
Potato loaded Monterey Jack and scallions cheddar cheese and bacon.
Lightly breaded calamari served with sausage and sauteed banana peppers in a garlic white wine sauce.
Fried cheese, warm, melted mozzarella cheese covered in Italian bread crumbs and fried to a crispy golden brown. Served with a side of house sauce.
Homemade potato chips tossed with bacon, scallions and cheese, drizzled with balsamic demi-glaze.
6 Italian breaded ravioli fried golden brown. Served with our house sauce for dipping.
Large jumbo shrimp wrapped in bacon and baked to perfection.
Fresh chopped tomatoes with garlic, olive oil, diced onion served on toasted slices of Italian bread and drizzled with balsamic Demi glace.
sauteed with peppers, onions and mushrooms in a light tomato sauce over spaghetti
Served with boiled potatoes and carrots
Baby greens and Romaine lettuce, topped with seasonal fruit. served with orange basil dressing.
Mixed greens topped with red peppers, cucumbers, banana peppers, vine ripe tomatoes, kalamata olives, onions and crumblaled feta cheese and topped with Italian herb dressing.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Add chicken and extra shrimp for additional charge.
Mixed greens, tomato, cucumber, onion and black olires. Add chicken and extra shrimp for additional charge.
Salami, capicola, ham, pepperoni, artichoke hearts, roasted red peppers, banana peppers, mozzarella cheese, tomatoes on a bed of mixed greens with Italian herb dressing.
Steak, onions, peppers and cheddar cheese with your choice of pizza sauce or olive oil.
Chopped Buffalo chicken tenders, cheddar and mozzarella cheese with Buffalo sauce.
Chopped clams, bacon, onions and mozzarella cheese with your choice of pizza sauce or garlic butter.
Ranch dressing, grilled chicken, bacon and mozzarella cheese.
Bbq sauce with grilled chicken, onions, cheddar and mozzarella cheese.
Pepperoni, ham, sausage, meatballs and bacon.
Your choice of ranch dressing or pizza sauce with mushrooms, onions, peppers, tomato, spinach and broccoli.
Your choice of Alfredo sauce or ricotta with mozzarella.
Fresh mozzarella cheese with tomato and basil.
Pepperoni, sausage, meatball, onion, green peppers and mushrooms.
Breaded and baked then topped with our house sauce and mozzarella cheese. Served with a side of spaghetti.
Wild mushrooms in a Marsala wine sauce over angel hair pasta.
Capers in a white wine lemon butter sauce over angel hair pasta.
Egg battered in lemon butter sauce over angel hair pasta.
Heavy, smooth, tomato sauce with fresh herbs and spices.
Chunky tomato sauce with fresh herbs and spices.
A mixture of ground beef and sausage tossed in a fresh tomato sauce with herbs and spices.
Parmesan and heavy cream white sauce.
Whole fresh cedar key clams in bell and chopped clams in a garlic white wine sauce or red sauce.
In your choice of sauce mild, medium, hot or plain
Chicken Parmesan, fettuccini Alfredo and sausage.
Baked rigatoni. Eggplant Parmesan and meatball.
Fresh ground beef, ground sausage and ricotta cheese, topped with a fresh tomato sauce and melted mozzarella cheese. Served with a side of sauteed veggies.
Rigatoni pasta tossed with cheese (ricotta, Parmesan and mozzarella) served in meat sauce and baked to perfection.
Served at house sauce.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan cheese, topped with house sauce, served with a side of sauteed vegetables.
Grilled chicken breast placed between fresh sliced tomatoes and mozzarella cheese, served with a side of angel hair pomodoro fresca, drizzled with a balsamic Demi glaze.
Blackened chicken pasta sauteed with diced tomatoes and green onions in a creamy Alfredo sauce over spaghetti.
Chicken breast and Italian sausage sauteed with peppers onions and tomatoes, tossed with rigatoni pasta in a garlic white wine sauce topped with melted mozzarella.
Shrimp and chicken sauteed with pancetta, green onions and sun-dried tomatoes in a garlic chardonnay wine sauce over gnocchi.
Chicken, andouille sausage and large shrimp sauteed with onions, peppers and tomatoes in a lightly spicy Cajun sauce tossed with rigatoni pusta.
Large shrimp sauteed with mushrooms, spinach and pine nuts in a lemon butter sauce over fettuccini.
Shrimp sauteed with a garlic white wine lemon butter sauce over angel hair pasta.
Shrimp and scallops sauteed in a fresh tomato sauce over angel hair.
Clam, shrimp and calamari sauteed with garlic in light marinara sauce over spaghetti.
Clams, mussels, shrimp, scallops and calamari sauteed with garlic marinara sauce.
Breaded white fish, breaded shrimp, hush puppies french fries and coleslaw with tarter or cocktail sauce.
Salmon filet served with chef's vegetables and your choice of: rice pilaf, roasted potatoes or pasta with marinara sauce.
12 oz. New York strip cooked to perfection and served with chef's vegetables and your choice of pasta, rice, roasted potatoes or french fries.
Seasoned grilled chicken breast, topped with fresh tomato sauce, served with rice, pilaf and Greek salad with garlic bread.
Large stuffed pepper stuffed with ground beef and rice, topped with house sauce and cheese, served with green beans
Puff pastry wrapped around filet mignon, stuffed with wild mushrooms, spinach, and gorgonzola, topped with a cabernet demi, served with roasted potatoes and veggies
5 oz Filet Mignon Cooked with lobster, scallop, and shrimp in a lobster cream sauce over parpartadelle pasta
Haddock sauteer with sun-dried tomatoes, artichoke hearts and mushrooms in a lemon butter sauce over angel hair
5oz filet served on a bed of mash potatoes topped with asparagus, crabmeat and hollandaise sauce
Chicken breast sauteed with sausage in a fresh tomato sauce over angel hair
Seafood Newberg (shrimp, scallops, lobster and crab)served over a puff pastry, 5oz filet mignon and asparagus
Tenderloin tips sauteed with mushrooms, onion and fresh tomatoes in a cabernet demi glaze over fettuccini
Blackened chicken breast, roasted butternut squash, spinach and kale in a roasted garlic cream sauce
3 bacon wrapped scallops, 3 blackened shrimp served on a bed of cauliflower puree, served with spinach sauteed with mushrooms
Served on a bed of cannelloni beans sauteed with spinach and pancetta, topped with a fresh tomato sauce
5oz filet mignon topped with shrimp, scallops, crab and lobster, drizzled with hollandaise, served with roasted potatoes and asparagus
Chicken breast sauteed with mushrooms and sun-dried tomatoes in a sherry cream sauce over angel hair
10oz NY strip topped with bacon and gorgonzola cheese then drizzled with a balsamic glaze, served with 2-potato hash with peppers and onions
Seasoned Flank steak with white rice , black beans, pico de Gallo with a sour cream drizzle
Chicken Parm pieces served on a bed of homemade crispy potato chips, topped with house sauce, mozzarella and tomato bruschetta
in a garlic white wine sauce with whole clams, tomatoes, and banana peppers over angel hair
Rigatoni pasta tossed in a garlic white wine sauce with spinach and kale, topped with grilled chicken
stuffed with mozzarella and spinach, topped with a creamy horseradish mustard sauce, with mashed potatoes, and asparagus
Haddock sautéed with clams, mussels scallions and sun-dried tomatoes in a white wine sauce over bucatini pasta
Stuffed with shrimp, scallops and crabmeat, topped with a lobster cream sauce, served with rice and sautéed veggies
Layered with mozzarella cheese, Served with Rigatoni Alfredo
Chicken Parmesan, stuffed shells and Spaghetti with house sauce
Served on a bed of cannelloni beans sautéed with spinach and pancetta, topped with a fresh tomato sauce
Served with mashed potatoes and green beans
Chicken breast, zucchini, yellow squash, peppers, onions tomatoes and carrots in a creamy Alfredo sauce over angel hair
Seafood stuffed shrimp, shrimp scampi over angel hair, and boom boom shrimp served with chef's veggies
Served on a bed of mashed potatoes topped with asparagus, wild mushroom and tomato ragu
Minature meatballs, sausage, broccoli and kale sauteed in a garlic olive oil sauce tossed with Rigatoni pasta and parmesan cheese
on a bed of mashed potatoes and topped with a garlic lemon white wine sauce and fried onions
chicken and asparagus sautéed in a fresh tomato sauce over angel hair topped with blackened shrimp and feta cheese
served with roasted potatoes, asparagus, and a side of au jus
Blackened tenderloin, 3 jumbo blackened shrimp, 2 bacon wrapped scallops, sautéed spinach and fettuccini alfredo
topped with gorgonzola cheese, bacon bits, and a balsamic drizzle, served with mashed potatoes and green beans
jumbo shrimp sauteed in a white wine lemon butter sauce over angel hair
Fresh grouper baked with onions, peppers, tomatoes and hearts of palm, served with a side of rice
grouper, salmon. clams, scallops, shrimp, mussels, and calamari in a red or white sauce over spaghe3tti
made with tenderloin tips over parparadelle pasta then topped with sour cream
bucatini pasta with fresh tomato, onions, basil and olive oil, topped with grilled chicken or shrimp
Fresh Grouper sauteed in a fresh tomato sauce over bucatini pasta
Filet Mignon, Bacon wrapped scallops, Grilled Shrimp, sauteed spinach and fettuccini alfredo
10oz Cut, Served with roasted potatoes, green beans and au jus
pork shank braised with carrots, onions, and celery in a cabernet demi glaze over homemade mashed potatoes
Flank Steak, Grilled Chicken Breast, Jumbo shrimp and boneless pork loin served with fingerling potatoes and Brussel sprouts sauteed with mushrooms an onions
stuffed with seasoned ground beef and rice, topped with house sauce and mozzarella cheese, served with a side of sauteed veggies
Mixed pasta tossed with a creamy avocado sauce then topped with blackened chicken or blackened shrimp and tomato bruschetta
Lightly breaded chicken breast stuffed. with ham and Swiss cheese, topped with a pink alfredo sauce, served with mashed potatoes
sirloin drizzled with chimichuri sauce served with roasted potatoes and suited brussel sprouts with onions
chicken breast sautéed with mushrooms and sun-dried tomatoes in a cream sherry sauce with fettuccini
Bacon wrapped scallops and lightly blackened jumbo shrimp on a bed of cauliflower puree served with sautéed spinach with mushrooms
Braised with celery, carrots and onions in a cabernet Demi, served with mashed potatoes
Tender veal rolled and stuffed with prosciutto and mozzarella cheese, topped with a mushroom marsala wine sauce over fettuccini
Served with mashed potatoes and green beans with carrots and corn
Italian grits with scallops, shrimp, hot corn salsa and andouille sausage
braised with celery, carrots and onions in a cabernet Demi glaze, served over mashed potatoes
Clams, mussels, shrimp, scallops, and calamari simmered in a saffron rice with roasted red peppers and peas
Chicken stuffed with spinach, ricotta and mozzarella cheese, topped with a pink alfredo sauce, served with mashed potatoes and veggies
Chicken and shrimp sauteed with banana peppers, sausage and black olives in a lightly spiced marinara over spaghetti
Lightly blackened served over red beans and rice, topped with tomato bruschetta, and a side of sour cream
87oz, served with jumbo blackened shrimp and roasted potatoes and veggies
Mashed potatoes, gravy, stuffing and veggies
8 oz NY Strip and 3 jumbo blackened shrimp served with mashed potatoes and sauteed veggies
5oz tenderloin, Bacon wrapped scallops, bacon wrapped jumbo shrimp, fettuccini alfredo and sauteed spinach
Fresh Grouper topped with peppers, onions and tomatoes, served with black and white rice topped with brushetta and broccoli rapini
Served on a bed of fettuccini alfredo with onions and mushrooms
Served with white rice and broccoli
clams, mussels, shrimp, calamari and florida grouper a tomato broth with fennel, onions, peppers, and garlic over bucatini pasta
sautéed with onions, peppers and mushrooms in a light tomato sauce
Beef tenderloin tips sautéed with tomatoes, mushrooms, and green onions in a cabernet demi
Gnocchi in a creamy alfredo sauce with fresh mozzarella balls, cherry tomatoes and broccoli, topped with a lightly blackened chicken breast
chicken breast pounded with fresh sage and prosciutto in a brown butter sauce topped with sautéed spinach and mozzarella over spaghetti
12oz bone-in pork chop topped with sautéed peaches, onions, and gorgonzola cheese, served with a side of wild rice and sauteed boy choy
lightly breaded chicken breast stuffed with ham, broccoli, mozzarella and ricotta, topped with a pink alfredo sauce and served with a side of rigatoni with house sauce
Bucatini pasta in a fresh tomato sauce with asparagus, grape tomatoes,blackened chicken and spinach
3 chicken wings with sweet chili sauce, Mac and cheese topped with 3 blackened shrimp and spaghetti with a fresh tomato sauce topped with fresh mozzarella cheese
Lightly blackened on a bed of red beans and rice, topped with pico de gallo
Chicken arm, eggplant rollatini, and pasta verde with garlic and oil, spinach, peas, bok choy, and fresh mozzarella
Bucatini pasta in a creamy alfredo sauce with asparagus, grape tomatoes and spinach, topped with a blackened chicken breast
blackened salmon on a bed of spaghetti alfredo with diced tomatoes and green onions
Beef tips simmered in a cabernet demi with mushrooms over fettucine, topped with a dollop of sour cream
5oz Filet Mignon wrapped in bacon, topped with a cabernet demi and 3 jumbo blackened shrimp served with asparagus and mashed potatoes
Chicken topped with mushrooms, onions and 50/50 cheese, served on a bed of mashed potatoes
Topped with a frangelico butter sauce, served with yellow rice and sauteed veggies
Jumbo shrimp sauteed with mushrooms snow peas and diced tomatoes in a garlic olive oil sauce over rigatoni pasta
2 fried chicken thighs, 5 baked raviolis and mixed vegetables
12oz bone in pork chop topped with gravy Served with roasted potatoes and green beans
Served on a bed of cannellini beans sauteed with spinach and pancetta, topped with a fresh tomato sauce
Baked mahi Mahi served on a bed of diced vegetables, topped with a garlic lemon butter sauce
Chicken breast stuffed with andouille sausage, wrapped in abacon, served on a bed of fettuccini pesto cream
Chicken breast, Marinated steak, Italian sausage, pork tenderloin and shrimp, served with roasted poatatoes sauteed with brussel sprouts and green beans
sautéed with cherry tomatoes, mushrooms and snow peas in a garlic parmesan sauce
crab stuffed shrimp, shrimp scampi over angel hair, and tempura shrimp with a sweet chili sauce, garnished with sautéed veggies
marinated steak and mushrooms over fettuccini alfredo
Braised in a cabernet demi, served with mashed potatoes and green beans
Hot Italian sausage sautéed with cannellini beans, garlic and escarole in a garlic olive oil sauce over ziti pasta
Chicken and shrimp sauteed with sausage, banana peppers and kalamata olives in a lightly spiced marinara sauce over spaghetti
petite shrimp sautéed with mushrooms and spinach in a lemon butter sauce
Lightly blackened served with yellow rice and red beans, topped with pico drizzled with sour cream
2 stuffed shells, chicken parm and spaghetti with house sauce
baked ziti with meatballs and sausage, chicken parmesan, and fettuccini alfredo
chicken breast sautéed with cherry tomatoes, spinach, and mushrooms in a garlic white wine sauce over spaghetti
Fried Calamari, French fries, hush puppies, fried haddock, fried shrimp, bacon wrapped scallops, clams, mussels and shrimp in a garlic white wine sauce over spaghetti topped with brushetta, crostini and corn on the Cobb
Chicken, shrimp and andouille sausage sauteed with peppers, onions and tomatoes in a lightly spiced cajun rice
served with boiled potatoes and carrots
Fresh Haddock lightly egg battered in a white wine butter sauce over angel hair
Served with goat cheese ravioli alfredo, mashed potatoes a escarole
Served with French fries, coleslaw and hush puppies
Sirloin topped with onions, peppers, and mushrooms with our house sauce and mozzarella over spaghetti
Chicken, shrimp and andouille sausage with rice.
Shrimp, scallops and andouille sausage on a bed of polents with corn salsa
Fresh Alaskan salmon stuffed with shrimp, scallops and crabmeat, then topped with a lobster cream sauce, served with a side of rice pilaf and chef's vegetables
Pork Loin medallions sauteed in a creamy mustard horseradish cream sauce, served with roasted potatoes sauteed with brussel sprouts, mushrroms and onions
Served on Italian bread with lettuce and red onion, drizzled with a spicy tarter sauce, served with french fries or soup
Alaskan salmon stuffed with crab, scallops, and shrimp over asparagus, then drizzled with hollandaise sauce, served with a side of rice pilaf
Topped with cabernet demi, served with gnocchi in a creamy shallot sauce, served with asparagus
Fresh grouper with clams, mussels, onions, potatoes and cherry tomatoes in a white wine sauce, served with basmati rice
Grouper and shrimp sauteed with artichoke hearts, mushrooms and diced tomatoes in a galic lemon white wine sauce over spaghetti
Blackened chicken breast on a bed of rigatoni in a creamy asparagus sauce topped with tomato bruschetta
Shrimp scampi over angel hair, stuffed jumbo shrimp with crab meat and fried jumbo shrimp with a side of chili sauce
Veal Parmesan, eggplant rollanti and spaghetti with meat sauce
Over Pappardelle pasta
nested in a bed of pappardelle pasta with a creamy mushroom marsala sauce, garnished with broccoli
topped with your choice of blackened chicken or blackened shrimp
Boneless chicken nuggets tossed in a sweet chili sauce served with a side of fried rice
jumbo shrimp and bacon wrapped sea scallops on a bed of cauliflower puree, served with a side of spinach sautéed with mushrooms
braised with carrots, onions, and celery in a cabernet demi glaze served with homemade mashed potatoes
4oz Tenderloin, 2 bacon wrapped scallops, 2 Grilled jumbo shrimp, fettuccini Alfredo and spinach sautéed with garlic
French fries topped with chicken parm pieces, house sauce, cheese and bruschetta
with ham and asparagus in a cheesy alfredo sauce
Mahi Mahi sauteed with mussels, clams and grape tomatoes in a garlic white wine sauce with scallions over angel hair
Beef tips sautéed with mushrooms, onions and diced tomatoes in a cabernet Demi tossed with gnocchi pasta
Served with white rice topped with 4 large jumbo shrimp
clams, shrimp, and calamari sautéed with grape tomatoes and banana peppers in a garlic white wine sauce over spaghetti
with chicken, shrimp, sausage and rice
mixed pasta tossed in a creamy avocado sauce, topped pico de Gallo and either blackened chicken or pulled pork
Avocado puree sautéed with tomatoes and garlic tossed with shells and bow tie pasta, topped with your choice of chicken or shrimp
topped with Chicken bites and blackened shrimp, drizzled with cheddar and gouda cheese, served on a bed of French fries
1/2 chicken topped with gravy with carrots, onions, celery, and mushrooms, served with mashed potatoes and asparagus
8oz ribeye and 4 jumbo blackened shrimp with sliced avocado, roasted potatoes, and asparagus
Topped with a blueberry cabernet deli, served with mashed potatoes and asparagus
egg battered mild fish in a lemon butter sauce topped with 4 large shrimp over spaghetti
fresh grouper topped with a chunky marinara with capers and kalamata olives over spaghetti
topped with a balsamic reduction, served with asparagus and goat cheese ravioli with a pink sauce
Grouper topped with a light fresh chunky tomato sauce over angel hair
Homemade mini sausage meatballs sauteed with garlic and broccolini tossed with rigatoni pasta in a garlic butter sauce topped with parmesan cheese
Served with roasted potatoes sautéed with Brussel sprouts and mixed veggies
Clams, mussels, shrimp, crawfish, 1/2 lobster tail, corn, red potatoes, julienne peppers and onions in a lightly spiced cajun broth
Pan-seared fresh grouper served on a bed of black beans and white rice, topped with pico and drizzled with sour cream
Stuffed with ground beef and rice, served with a side of sautéed veggies
shaved prime rib, half a lobster tail, grilled shrimp, roasted potatoes, and chef's veggies
Fresh halibut pan seared, served on a bed of cannellini beans sautéed with spinach and pancetta, topped with a light chuncky tomato sauce
Ribs, Grilled Chicken, smoked sausage, potato salad, tomato and cucumber salad and corn on the Cobb
Served with french fries, coleslaw and hush puppies
Bone in chicken sauteed with mushrooms, onions and peppers in a light marinara over spaghetti
8oz NY strip served with your choice of fettuccini Alfredo, baked rigatoni or angel hair pomodora Fresca
8oz NY strip topped with onions, garlic, and oregano in a light marinara sauce with spaghetti
5 jumbo blackened shrimp and half a lobster tail over spaghetti alfredo with tomatoes and green onions
fresh halibut sauteed in a lemon butter sauce with capers over angel hair
Black raspberry layer cake with vanilla frosting.
Moist lemon berry cake with marscapone
with fresh strawberries and blueberries
colorful vanilla layer cake
shortcake parfait
Served with french fries.
House sauce, onions peppers and mozzarella.
Fried chicken tenders tossed in Buffalo sauce topped with jack and cheddar cheese. lettuce and tomato.
Onions, peppers, Monterey Jack and cheddar cheese.
Served with french fries.
Pick any 2 items from the following sections to complete your lunch combo salads, soup, 1/2 sandwich fresh from the pizza and pasta station.
Chicken tenders tossed in your choice of mild, medium or hot. Served in a tortilla wrap with lettuce and tomato and blue cheese crumbles. Choice of french fries or soup.
Philly meat, peppers and onions, served on our Italian bread, topped with cheese served with french fries.
Blackened chicken breast served on a bed of mixed greens with fresh seasonal fruit.
Fresh blackened salmon served on a bed of mixed greens with fresh seasonal fruit.
Fresh ground beef. Served lettuce and tomato on a kaiser roll with french fries.
Mussels sauteed in a garlic white wine sauce or a red wine sauce.
Potato loaded Monterey Jack and scallions cheddar cheese and bacon.
Lightly breaded calamari served with sausage and sauteed banana peppers in a garlic white wine sauce.
Fried cheese, warm, melted mozzarella cheese covered in Italian bread crumbs and fried to a crispy golden brown. Served with a side of house sauce.
Homemade potato chips tossed with bacon, scallions and cheese, drizzled with balsamic demi-glaze.
6 Italian breaded ravioli fried golden brown. Served with our house sauce for dipping.
Large jumbo shrimp wrapped in bacon and baked to perfection.
Fresh chopped tomatoes with garlic, olive oil, diced onion served on toasted slices of Italian bread and drizzled with balsamic Demi glace.
Mixed greens topped with red peppers, cucumbers, banana peppers, vine ripe tomatoes, kalamata olives, onions and crumblaled feta cheese and topped with Italian herb dressing.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Add chicken and extra shrimp for additional charge.
Mixed greens, tomato, cucumber, onion and black olires. Add chicken and extra shrimp for additional charge.
Salami, capicola, ham, pepperoni, artichoke hearts, roasted red peppers, banana peppers, mozzarella cheese, tomatoes on a bed of mixed greens with Italian herb dressing.
Steak, onions, peppers and cheddar cheese with your choice of pizza sauce or olive oil.
Chopped Buffalo chicken tenders, cheddar and mozzarella cheese with Buffalo sauce.
Chopped clams, bacon, onions and mozzarella cheese with your choice of pizza sauce or garlic butter.
Ranch dressing, grilled chicken, bacon and mozzarella cheese.
Bbq sauce with grilled chicken, onions, cheddar and mozzarella cheese.
Pepperoni, ham, sausage, meatballs and bacon.
Your choice of ranch dressing or pizza sauce with mushrooms, onions, peppers, tomato, spinach and broccoli.
Your choice of Alfredo sauce or ricotta with mozzarella.
Fresh mozzarella cheese with tomato and basil.
Pepperoni, sausage, meatball, onion, green peppers and mushrooms.
Breaded and baked then topped with our house sauce and mozzarella cheese. Served with a side of spaghetti.
Wild mushrooms in a Marsala wine sauce over angel hair pasta.
Capers in a white wine lemon butter sauce over angel hair pasta.
Egg battered in lemon butter sauce over angel hair pasta.
Heavy, smooth, tomato sauce with fresh herbs and spices.
Chunky tomato sauce with fresh herbs and spices.
A mixture of ground beef and sausage tossed in a fresh tomato sauce with herbs and spices.
Parmesan and heavy cream white sauce.
Whole fresh cedar key clams in bell and chopped clams in a garlic white wine sauce or red sauce.
In your choice of sauce mild, medium, hot or plain
Chicken Parmesan, fettuccini Alfredo and sausage.
Baked rigatoni. Eggplant Parmesan and meatball.
Fresh ground beef, ground sausage and ricotta cheese, topped with a fresh tomato sauce and melted mozzarella cheese. Served with a side of sauteed veggies.
Rigatoni pasta tossed with cheese (ricotta, Parmesan and mozzarella) served in meat sauce and baked to perfection.
Served at house sauce.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan cheese, topped with house sauce, served with a side of sauteed vegetables.
Grilled chicken breast placed between fresh sliced tomatoes and mozzarella cheese, served with a side of angel hair pomodoro fresca, drizzled with a balsamic Demi glaze.
Blackened chicken pasta sauteed with diced tomatoes and green onions in a creamy Alfredo sauce over spaghetti.
Chicken breast and Italian sausage sauteed with peppers onions and tomatoes, tossed with rigatoni pasta in a garlic white wine sauce topped with melted mozzarella.
Shrimp and chicken sauteed with pancetta, green onions and sun-dried tomatoes in a garlic chardonnay wine sauce over gnocchi.
Chicken, andouille sausage and large shrimp sauteed with onions, peppers and tomatoes in a lightly spicy Cajun sauce tossed with rigatoni pusta.
Large shrimp sauteed with mushrooms, spinach and pine nuts in a lemon butter sauce over fettuccini.
Shrimp sauteed with a garlic white wine lemon butter sauce over angel hair pasta.
Shrimp and scallops sauteed in a fresh tomato sauce over angel hair.
Clam, shrimp and calamari sauteed with garlic in light marinara sauce over spaghetti.
Clams, Mussels, shrimp, scallops and calamari sauteed with garlic marinara sauce.
Breaded white fish, breaded shrimp, hush puppies french fries and coleslaw with tarter or cocktail sauce.
Salmon filet served with chef's vegetables and your choice of: rice pilaf, roasted potatoes or pasta with marinara sauce.
12 oz .new York strip cooked to perfection and served with chef's vegetables and your choice of pasta, rice, roasted potatoes or french fries.
Seasoned grilled chicken breast, topped with fresh tomato sauce, served with rice, pilaf and Greek salad with garlic bread.
500ml
sparkling water 500ml
16oz
fresh brewed
Black raspberry layer cake with vanilla frosting.
colorful vanilla layer cake
shortcake parfait
moist lemon cake with blueberries and marscapone
Served with homemade Mac and cheese
Chicken parmesan, stuffed shells and spaghetti with house sauce
Beef tenderloin tips sauteed with mushrooms, onions and tomatoes in a cabernet demi glaze, served over fettuccini pasta
Gnocchi pasta sauteed with blackened chicken, roasted butternut squash ,spinach and kale in a creamy roasted garlic sauce
Lightly breaded haddock on homemade Italian bread; with lettuce, tomato, and a side of tartar sauce, Served with French fries or soup
Topped with mushrooms, onions, and gorgonzola cheese; Served with French fries or soup
Shrimp, scallops, lobster and crab in a sherry cream sauce over fettuccini
With bacon and mashed potatoes
Served with French fries, coleslaw and hushpuppies
French fires topped with chicken parm pieces, house sauce, melted mozzarella, topped with tomato bruschetta
Seasoned Flank Steak, served with black beans and white rice, drizzled with sour cream
Flank steak with tomatoes, peppers and onions served over white rice
Ham, turkey, pastrami, bacon, Swiss cheese, lettuce, tomato and mayo on white bread, Served with French fries or soup
Fettuccini alfredo, 3 sweet chili wings, Mac and cheese and 3 jumbo blackened shrimp
Stuffed with mozzarella cheese and spinach, topped with a brown gravy, served with mashed potatoes
Pulled Beef, rice, beans, pico de Gallo and tortilla strips
with cheese, served with red beans and yellow rice
on white bread with lettuce, tomato, mayo, bacon and Swiss cheese, served with French fries or soup
Seasoned with Fajita seasoning topped with peppers and onions, Served with French fries or soup
on texas toast with au jus, served with rosemary fries
Haddock and Clams sautéed with scallions and sun-dried tomatoes in a garlic white wine over angel Hair
Mini meatballs, sausage, kale and spinach sautéed in a garlic olive oil sauce tossed with rigatoni and parmesan cheese
Lightly blackened burger topped with blue cheese crumbles. Served with French fries of soup
4oz Filet topped with bruschetta, balsamic vinegar and fresh mozzarella, Served with French fries or soup
Philly meat, onions, peppers, and Swiss cheese on rye
Fried grouper fingers, French fries, hushpuppies and Cole slaw
grilled chicken, sliced tomato, fresh mozzarella, fresh basil, and a balsamic drizzle
with lettuce and tomato
topped with pico de Gallo, served with red beans and rice
with bacon, lettuce, tomato and Swiss. Your choice of French fries or soup
topped with bruschetta and fresh mozzarella, served with French fries
Jumbo beaded shrimp served with a side of spaghetti with marinara sauce
rice, beans, and sliced streak topped with pico, fried plantains, and tortilla strips
egg battered in a lemon butter sauce over angel hair
Fried chicken breast topped with onions, mushrooms, and mixed cheese on ciabatta bread
rigatoni pasta in a creamy alfresco sauce with pancetta, onions and peas, topped with a sunny side up egg
with lettuce and tomato, ketchup and mayo, jack and cheddar
stuffed with ricotta and spinach, topped with house sauce and mozzarellas, served with a side of spaghetti
Ham, capicola, and salami on a ciabatta bread with red onion, tomato spring mix and mayo, served hot or cold with French fries or soup
Chicken breast sauteed with spinach, onions and tomatoes in a creamy gorgonzola sauce over spaghetti
gnocchi tossed with pancetta, onions, and cherry tomatoes,with a splash of marinara topped with a grilled chicken breast
braised with celery, carrots and onions in a cabernet Demi, served with mashed potatoes
rigatoni tossed with mini meatballs, hot Italian sausage, and broccoli in a garlic and olive oil sauce with parmesan
topped with American cheese, fried mozzarella, house sauce, bacon, lettuce and tomato
Bucatini pasta in a fresh tomato sauce with fresh mozzarella, tomatoes and diced chicken
with Swiss cheese on ciabatta bread, served with your choice of French fries or soup
3 chicken wings with a sweet chili sauce, man and cheese topped with 3 blackened shrimp and spaghetti with a fresh tomato sauce topped with fresh mozzarella
with sauteed onions, mushrooms and Swiss cheese
Served on ciabatta bread with sauteed onions, Served with French fries or soup
veal ragu with carrots, onions and celery over gnocchi
Beef tips simmered in a cabernet demi with mushrooms over fettuccini, topped with a dollop of sour cream
Topped with a frangelico butter sauce, served with rice and mixed veggies
with Swiss cheese, served with French fries or soup
Shaved Prime Rib sandwich topped with 50/50 cheese, served with French fries or soup
Chicken, Shrimp and andouille sausage sauteed with peppers, onions and tomatoes in a lightly spiced cajun rice
with fresh mozzarella, walnuts, and our house orange basil dressing
fried haddock nuggets tossed in boom boom sauce with lettuce and pico, served with red beans and rice
French fries topped with chicken Parmesan pieces, house sauce, cheese and bruschetta
Open faced Sandwich with sliced ham, baked apples with brown sugar and gouda cheese, served with French fries or soup
Stuffed with ground beef and rice, topped with house sauce and mozzarella cheese, served with sauteed veggies.
Served with white rice
served with home grown tomato salad, homemade potato salad, corn on the cob, and watermelon
4 soft tacos with shredded pork, lettuce and pico, served with white rice and black beans
Topped with your choice of grilled or blackened chicken or shrimp
freshly caught king clip with French fries, hushpuppies, and pasta salad
large shrimp with fresh rotates, corn, avocado and feta on rye toast
Pork Loin Medallions lightly breaded and fried, topped with a fresh tomato sauce, served with pasta shells with spinach and feta
Fresh from Riccardo's garden
Stuffed with mushrooms, roasted red peppers, spinach and mozzarella cheese, topped with a pink alfredo sauce, served over fettuccini
on a brioche bun with lettuce, tomato, and a side of tartar sauce
Lasagna, gnocchi with house sauce and a meatball
Chicken breast sautéed with spinach and mushrooms in a pink alfredo sauce tossed with fettuccini pasta
pork medallions sauteed in a creamy horseradish mustard sauce, served with Brussel sprouts and potatoes sautéed with mushrooms and onions,
with capers and kalamata olives in a marinara sauce over spaghetti
Served with hush-puppies, French fries and coleslaw (No substitutions)
Topped with a cabernet tomato demi
choose one entree, includes vegetable, garden salad, and homemade bread
(feeds a family of 4) Choose one entree, includes vegetables, garden salad, and homemade bread
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. Price reflects discount
Must be 21 to purchase. price reflects discount
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 6 pack
Must be 21 to purchase. 4 pack 16 oz cans
Must be 21 to purchase. 6 pack
Must be 21 to purchase. cocktail pouch
Must be 21 to purchase. cocktail pouch
Must be 21 to purchase. cocktail pouch
Menu for Riccardo's Restaurant provided by Allmenus.com
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