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Frenchy's Saltwater Cafe
Beer battered fries tossed in garlic butter and parsley, topped withgarlic aioli, bay seasoning and snow crab
Served with our tangy Bahamian sauce
Plump shrimp sauteed in flavorful bayou butter ~ served with garlic bread for dipping
Fish smoked in house and served with crackers and lemon
Loaded with conch and veggies, served with our housemade tangy Bahamian sauce - spicy!
Key West style, lightly fried and served with housemade tangy Bahamian sauce
A half-pound of fresh grouper nuggets lightly breaded and fried, served with tartar sauce
Housemade eggrolls stuffed with fresh Cajun grouper, corn, black beans, cilantro, red pepper, onion, jack cheese and a side of tropical jalapeño dipping sauce
housemade, grilled jumbo lump crab cake served with garlic aioli
Hand breaded and deep fried ~ served with honey mustard or marinara sauce
Housemade blue corn tortilla chips loaded with ahi tuna, eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!
Shredded chicken marinated in chipotle seasoning and sauteed onions served over warm blue corn tortilla chips topped with queso, pico de gallo, and cilantro ~ drizzled with sour cream
Shrimp, scallops and American Red Snapper marinated in citrus juices with tomatoes, red pepper, jalapeños, red onion, garlic and cilantro served with blue corn tortilla chips
Char-grilled and served with spring mix, lemon sauce ~ Watch out Tarpon Springs!
Chopped octopus baked in a white wine lemon sauce mixed with peppers, pepperoncini, green onion, and feta cheese ~ served with bread for dipping
Frenchy's first signature item served Greek style. Served hot or cold
Lightly fried and tossed in our housemade mildly hot buffalo sauce ~ served with blue cheese or ranch and celery
Large shrimp rolled in coconut flakes, lightly fried and served with housemade marmalade sauce
Crispy fried shrimp in Saltwater's signature "Fire Island Sauce"
Lightly char-grilled avocado halves stuffed with tuna poke (contains macadamia nuts) on a bed of sticky rice and seaweed drizzled with a sweet chili sauce
Thinly sliced, breaded and fried, served with our housemade tangy Bahamian sauce
Fried chicken wings tossed in your choice of sauce (Mildly Hot Buffalo, Garlic Parmesan, Sweet Baby Ray's BBQ) ~ served with celery and blue cheese or ranch dressing
Made to order with a spicy Cajun breading ~ served with housemade bayou BBQ sauce
A delicious soft pretzel shaped like our famous Frenchy's fish bone logo ~served with a warm cheese sauce and honey dijon mustard on the side (contains no fish)
A half dozen fresh oysters on the half shell char-grilled and drenched in a housemade, seasoned oyster butter
Steamed or raw ~ served with housemade cocktail sauce, horseradish, lemon and saltines
Middleneck clams, choice of raw or steamed
One pound served with marinara or a white wine garlic butter and garlic bread
Fresh gulf grouper with crab meat stuffing and a Dijon caper hollandaise
1 ¼ pounds of snow crab legs served with butter and a choice of one side
Fresh American Red Snapper dusted with lemon pepper seasoning then pan sautéed and topped with a creamy lemon mushroom sauce
A whole yellow tail snapper dusted in flour and fried to perfection ~ Drizzled with eel sauce (while supplies last, please allow for extra cooking time)
Combination of fresh grouper, shrimp and scallops served grilled, Cajun, jerk or fried
Plump shrimp rolled in coconut flakes then deep-fried and served with housemade marmalade sauce
A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, peas, carrots, celery and onions in our housemade cream sauce and baked into a flaky crust ~ served with house or caesar salad
Something you won't find anywhere else! Half of a roasted crispy duck from Maple Leaf Farms quartered and served with house made orange marmalade on the side (Please allow for extra cooking time)
8 oz. filet seasoned and grilled to order ~ finished with garlic herb butter
Fresh caught American Red Snapper served your way, Cajun, jerk, grilled or fried with lettuce, tomato, cheese and tartar sauce
Housemade chicken salad with mandarin oranges and toasted coconut stuffed in a pita with lettuce, tomatoes, cheddar jack cheese and chopped walnuts served with a side of fresh fruit and honey mustard
Sliced steak grilled, onions and green peppers topped with white American cheese on an Amoroso roll
Fresh chopped sirloin topped with American cheese, lettuce, tomato, onion, relish, mayonnaise, ketchup and mustard
Fresh sirloin burger topped with bacon, onion straws and warm cheese sauce
Topped with lettuce, tomato, red onion and avocado purée
Grilled chicken, BBQ sauce, crispy bacon, cheddar jack cheese, avocado, lettuce, tomato, mayo and red onion
A fresh chicken breast served grilled, cajun, fried, or jerk ~ topped with lettuce, tomato, cheese, and mayonnaise
A fresh chicken breast served fried and tossed in mildly hot Buffalo sauce. Served with lettuce, tomato, and your choice of ranch or blue cheese dressing
fried, beer battered, tartar, lettuce, tomato, American cheese, onion roll
tartar, lettuce, tomato, provolone, onion roll
spices, tartar, lettuce, tomato, Parmesan and Romano, onion roll
fried, lightly floured, lettuce, tomato, mildly hot sauce, onion roll
jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll
seasoned and grilled grouper, sauerkraut, 1000 island, Swiss, toasted marble rye (add $1)
Your choice of grilled, Cajun, fried, jerk or buffalo fish topped with chipotle sauce, lettuce, tomato, Monterey Jack cheese and cilantro (made with fresh grouper)
Citrus marinated shrimp topped with chipotle sauce, lettuce, tomato, jack cheese and cilantro
Your choice of Cajun, grilled, fried or buffalo chicken topped with chipotle sauce, lettuce, tomato, Monterey Jack cheese and cilantro
Fresh grilled American Red Snapper encrusted with almonds on a bed of spring mix, red onions, sliced strawberries, feta cheese, and strawberry balsamic vinaigrette served on the side
A refreshing chicken salad mixed with mayo, mandarin oranges and toasted coconut topped with cheddar jack cheese and chopped walnuts all on a bed of lettuce in a tortilla shell. Served with fresh fruit, housemade banana bread and honey mustard
Our chopped greek salad topped with char-grilled octopus
Crisp iceberg wedge, drizzled with blue cheese dressing and balsamic glaze topped with chopped bacon, tomato, red onion and blue cheese crumbles
A traditional recipe with a scoop of potato salad
A mixture of cantaloupe, honeydew, strawberries and grapes served on a bed of lettuce in a tortilla bowl with a side of banana bread
Our famous secret recipe, housemade daily! Lightly seasoned and creamy
A half-pound of fresh grouper nuggets lightly breaded and fried served with tartar sauce
Our famous fried shrimp served with our housemade cocktail sauce
Large chicken breast tenders deep-fried and served your choice of dipping sauce"
Key West style, lightly fried and served with Bahamian sauce
Hold the Chips! Shrimp, scallops and snapper marinated in citrus juices with tomatoes, red peppers, jalapeños, red onion, garlic and cilantro ~ served with a corn wheel
Made in house ~ served with lemon and your choice of celery or potato chips
Frenchy's first signature item ~ served with secret seasonings
Hold the Bread! Chopped octopus baked in a white wine lemon sauce mixed with peppers, pepperoncini, green onion, and feta cheese
Hold the Crackers! Steamed or raw ~ served with horseradish, cocktail sauce, and a lemon
A half dozen fresh oysters on the half shell chargrilled and drenched in a housemade, seasoned oyster butter (may be a bit spicy)
Char-grilled and served with spring mix, lemon sauce ~ Watch out Tarpon Springs!
Fresh from Cedar Key, choice of raw or steamed
Hold the Bread! One pound served with marinara or a white wine garlic butter
Grilled or Cajun fresh grouper topped with lettuce, tomato, cheese and house made tartar sauce
Grilled fresh grouper topped with sauerkraut, swiss cheese, and Thousand Island dressing
Grilled or Cajun fresh American Red Snapper topped with lettuce, tomato, cheese and house made tartar sauce
Fresh chopped sirloin topped with American cheese, lettuce, tomato, onion, relish, mayonnaise, ketchup, and mustard
A fresh grilled or Cajun chicken breast topped with lettuce, tomato, cheese and mayonnaise
Grilled chicken, BBQ sauce, crispy bacon, cheddar jack cheese, avocado, lettuce, tomato, mayo, and red onion
Hold the Wontons!
Crisp iceberg wedge, drizzled with blue cheese dressing and balsamic glaze topped with chopped bacon, tomato, red onion and blue cheese crumbles
Hold the Croutons!
A traditional recipe
Hold the Tortilla Shell and Banana Bread! A refreshing chicken salad mixed with mayo, mandarin oranges, and toasted coconut topped with cheddar jack cheese, and chopped walnuts all on a bed of lettuce ~ served with fresh fruit
Combination of fresh grouper, shrimp, and scallops served grilled or Cajun
1 ¼ pounds of snow crab legs served with butter and a choice of one side
8 oz. filet seasoned and grilled to order
Labatt Blue - 5% ABV ~ Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, this pristine pilsner has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste
Dive Beer - 4% ABV ~ A lager that channels the laid-back spirit of dive bars everywhere, offering a clean, crisp flavor that is both refreshing and well-balanced ~ Sweetwater Brewing Co. – Atlanta, GA
Three Olives Vanilla Vodka, amaretto, ice cream mix and strawberry purée ~ served frozen and garnished with fresh strawberries
Gasparilla Key Lime Rum, Monin Vanilla, lime juice and piña colada mix ~ served frozen with a graham cracker rim
Don Q Coconut Rum, muddled with fresh limes and mint, shaken with a splash of piña colada mix topped with soda water ~ served on the rocks
Fresh mussels sautéed with coconut milk, lemongrass, coriander, and red curry (hint of spice!!) ~ served with garlic bread
Parmigiano cream, lemon, scallion, toasted garlic, and crispy shallots ~ served with garlic bread
Fresh mussels sautéed with coconut milk, lemongrass, coriander, and green curry (a little sweeter!!) ~ served with garlic bread
Mussel butter sauce mixed with sambuca, basil, garlic, salt pepper, green onions and diced tomatoes
Eight ounces of tender filet mignon chargrilled with bell peppers, topped with Chimichurri sauce ~ served with coconut rice and mixed vegetables
Chopped iceberg lettuce, tossed in chipotle dressing topped with corn, black beans, mixed cheeses, sour cream, avocado and pico de gallo ~ served in a tortilla bowl
On an amoroso roll with peppers and onions. Served with chips or slaw
Hot or Mildly Hot. Served with chips or slaw
Nine large shrimp served with cocktail sauce and slaw
Cosmo or dirty served with blue cheese stuffed olives
Keepin' it local with brewers from Florida and the Tampa Bay Area
Keepin' it local with brewers from Florida and the Tampa Bay Area
Keepin' it local with brewers from Florida and the Tampa Bay Area
Pineapple, Orange, Lime Black Cherry or Watermelon
Iced Tea + Vodka, Strawberry Lemonade + Vodka, or Iced Tea & Lemonade + Vodka
Keepin' it local with brewers from Florida and the Tampa Bay Area
Keepin' it local with brewers from Florida and the Tampa Bay Area
Refreshing, handmade with fresh fruit (try it with cinnamon)
Our custom blend of Don Q Pasión, Dark and 151 Rums, banana liqueur and blackberry brandy mixed with tropical fruit juices ~ served frozen or on the rocks in a 12 oz. cup
Triple Orange Liqueur, sour mix and a lime wedge. You Call the Tequila! 1800 Silver or Reposado
Pineapple infused Tito's Vodka, simple syrup, lemon, and pineapple juice. ~ served up in a sugar rimmed martini glass, garnished with infused pineapple
Costa Cafe tequila, STōk Espresso Cold Brew and a splash of simple syrup ~ served up
Don Q Cristal Rum, creme de banana, Don Q Coconut Rum, orange juice, pineapple juice and kiwi purée in a Frenchy's 20 oz. color changing souvenir cup
Don Q Pasión, Dark and 151 rums, banana liqueur and blackberry brandy mixed with tropical fruit juices ~ Now available in our 20 oz. color changing souvenir cup!
Don Q Cristal Rum, Don Q Pasión Rum, lime juice and mango purée
Silver tequila, cream of coconut and lime juice
Don Q Cristal Rum, Irish cream, banana liqueur, and piña colada mix
Three Olives Loopy Vodka in a piña colada mix
Don Q Pasión Rum, Strawberry purée and piña colada mix
Gasparilla Banana Bread Rum and piña colada mix
Three Olives Raspberry, kiwi purée and lemonade. Ask about the Frenchy's Passport to Paradise Cocktail Challenge
Captain Morgan Rum, coconut rum, pineapple juice, Blue Curaçao and lime
Three Olives Blueberry Vodka, muddled blue berries and lemonade ~ topped with fresh blueberries
Don Q Cristal Rum, crème de banana, strawberry purée and pineapple juice ... YUM!!
Don Q Coconut Rum, amaretto, pineapple juice and a splash of cranberry juice
Jose Cuervo Devils Reserve Tequila, watermelon purée,sour mix and fresh jalapeños, then shaken ~ served on the rocks with a Tajin rim
Menu for Frenchy's Saltwater Cafe provided by Allmenus.com
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