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Hop Bo Chinese Restaurant
Egg roll, Barbeque ribs, chicken wings, beef teriyaki, shrimp toast, crabmeat rangoon.
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Chicken, beef and shrimp with waterchestnut, snowpeas, broccoli, baby corn and bok-choy.
Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, waterchestnut and bamboo shoots. These are 2 separate dishes.
Roast pork, scallop, chicken, shrimp and beef with waterchestnut, snowpeas, broccoli baby corn and bok choy.
Lobster meat, scallops and shrimp sauteed with waterchestnut, snopeas, broccoli baby corn and bok choy.
Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.
Tenderloin beef steak with orange peel in a spicy sauce.
Chicken with orange peel in a spicy sauce.
Chicken.
Menu for Hop Bo Chinese Restaurant provided by Allmenus.com
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