Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.

White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.

Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.

Sauteed scallops topped with Gorgonzola in a chicha morada reduction.

Our meats marinated in panka chili sauce and grilled with spices.

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.

Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.

Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.

Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.

Saltados with Peruvian spices, onions and tomatoes.

Fried rice, garnished with fried wontons served with sweet and sour sauce.

Quinoa risotto, drizzled with white truffle oil.

Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.

Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.

8 oz. Angus certified filet mignon marinated in anticucho sauce, served on a bed of Tacu Tacu chickpeas and asparagus.

8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, with asparagus.

Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.

8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.

8 oz. chilean sea bass fillet with shrimp, hearts of palm and grilled potatoes.

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.

8 oz. salmon fillet, teriyaki sauce and Parmesan risotto.

Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction and risotto al pesto.

Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.

Sashimi-style cuts of fresh fish in our yellow pepper sauce.

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.

Thin slices of salmon in our special creamy passion fruit sauce.

Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.

Sashimi-style cuts of fresh fish prepared in our rocoto pepper sauce.