Asia Bay

Thin slice of tuna, salmon or white fish with scallions and sesame seeds in ponzu sauce.

Diced salmon finished with a quail egg and black tobiko and served with a side of wasabi soy sauce.

A fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of rice or seaweed salad.

Perfectly seared, thin slice of New York strip steak with scallions and sesame seeds in our ponzu sauce.

Perfectly seared, thin slice of tuna with scallions and sesame seeds in our ponzu sauce.

Avocado and sliced orange wrapped in a blanked of hamachi sashimi, finished with a dab of tobiko and a drizzle of our special miso sauce.

Thinly cut slice of delectable toro and jalapeno sprinkled with spicy tobiko in our yuzu sauce.

Hand-battered shrimp and shitake mushroom tossed in kimchee and spicy mayo, served over mixed baby greens with grape tomatoes and sprinkled with sesame seeds.

A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago tossed in our firey kimchee sauce and sesame oil.

Salmon combined with kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slice and served over ponzu sauce.

Tuna combined with kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slice and served over ponzu sauce.

Your choice of octopus, kani, shrimp, conch or combination on a bed of shredded cucumber served in a traditional Japanese rice vinegar garnished with sesame seeds.

Kani, avocado and masago wrapped in paper-thin cucumber slice, served in rice vinegar and sweet miso sauce.

Thinly cut slice of hamachi sprinkled with spicy tobiko and topped with jalapeno in our yuzu sauce.

Nine pieces of sashimi consisting of tuna, salmon and white fish.

Tender slice of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions and lettuce in a chili lime dressing.

Steamed soybeans sprinkled with salt.

A blend of withe cabbage, carrots and celery made fresh in house lightly fried to a golden crisp and served with plum sauce.

Two crispy pieces of hand-battered soft-shell crab served with our tangy ponzu sauce.

Spinach and shiitake mushrooms sauteed in butter and garlic.

Your choice of chicken, beef or shrimp marinated in coconut milk and yellow curry and served with sweet cucumber salad and a side of peanut sauce.

Marinated shrimp, chicken and kani lightly fried to golden crisp and served with plum sauce.

Two pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini and sweet potato served with tempura sauce.

Sauteed broccoli, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms and bean sprouts.

Two skewers of grilled beef, chicken, scallops, shrimp or salmon, sprinkled with sesame seeds and served with our house made teriyaki sauce.

Served in a lemongrass broth with white pepper, bell peppers, basil and galanga.

Shrimp-filled dumplings steamed, pan-fried or fried.

Pork-filled dumplings with onions and mushrooms steamed, pan-fried or fried.

Tender diced cubes of New York strip steak, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens and garnished with fried garlic.

Kani (imitation crab) and cream cheese in a crispy fried wonton and served with plum sauce.

Scallops sauteed with mushrooms, carrots and snow peas in our homemade teriayki sauce.

Shrimp sauteed with mushrooms, carrots and snow peas in our homemade teriayki sauce.

Fried tofu in in tempura broth sprinkled with fish flakes and scallions.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables.

Your choice of udon or soba noodles in a light and flavorful soup of dashi, soy sauce, scallions, tempura broth and vegetables.

Tofu, scallions and seaweed in a light and soybean broth.

Chicken and vegetables in a clear chicken broth.

Broccoli, napa, zucchini, snow peas, carrots and mushrooms in a clear chicken broth.

A herb, lemongrass broth with mushrooms, a pinch of lemon juice and your choice of chicken, shrimp or seafood.

A mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, tilapia and squid in a light miso broth.

Chicken wontons, bean sprouts, garlic and snow peas in light and chicken broth.

A herb, lemongrass broth with mushrooms, coconut milk and your choice of chicken, shrimp or seafood.

A classic Japanese salad of lettuce, carrots, cucumber and grape tomatoes paired with a pureed ginger or peanut dressing.

Perfectly seared tuna on a bed of mixed greens with grape tomatoes tossed our special Asia Bay dressing.

Avocado, sweet mini peppers, grape tomatoes, carrots and mixed greens in our house made miso vinaigrette.

Onions, carrots, purple cabbage, mixed green and chicken tossed in our peanut dressing.

Lettuce, scallions, white onion, cilantro, mint, peanuts, ginger, lime juice and chicken tossed in our house made tom yum sauce.

A generous portion of classic wakame salad sprinkled with sesame seeds.

Jumbo shrimp tempura, avocado, asparagus, sesame seed and scallions topped with avocado and drizzled with eel sauce.

Eel and cucumber roll coated with sesame seeds and drizzled with eel sauce.

Salmon, cucumber, cream cheese and avocado, topped with kani salad amd tempura flakes and finished with spicy mayo and eel sauce.

Kani, cucumber and avocado topped with salmon, tuna, escolar, white fish and sesame seeds.

Tuna, cucumber and scallions layered with fresh avocado, masago and sesame seed and topped with a spicy tuna salad in kimchee sauce.

Soft-shell crab, avocado, asparagus, scallions and sesame seeds drizzled with eel sauce.

Hamachi, avocado and cilantro topped with jalapeno, sesame seed and torched spicy mayo.

Toro, scallions, sesame seeds, jalapeno and spicy tobiko.

Diced tuna, tempura flakes, avocado, scallions, masago, spicy mayo and eel sauce.

Diced toro, scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko, sesame oil and spicy mayo.

Tuna, escolar, avocado, asparagus and scallions coated with sesame seeds.

Kani, cucumber and avocado sprinkled with sesame seeds.

Salmon, cream cheese and scallions.

Salmon, cream cheese and scallions - tempura style, drizzled with eel sauce.

Shrimp tempura and avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi and drizzled with eel sauce.

Cucumber, asparagus, lettuce, carrots, kampyo and spinach.

A classic California roll topped with a heated blend of fish (chef's choice) and sesame seeds.

Half eel and half tuna roll with avocado, asparagus, sesame seeds, masago, aowari and scallions drizzled with eel and kimchee sauce respectively.

Chopped kani, shrimp, avocado and scallions mixed with spicy mayo.

Hand-battered lobster, avocado, asparagus, masgo, tobiko, sesame seeds and romaine and served with a blend of sauce.

A tuna and scallion roll coated with sesame seeds and kimchee sauce.

A heated blend of fish (chef's choice), kani, mushrooms, onions, spicy mayo and sesame seeds.

Hamchi, asparagus, avocado, scallions and sesame seed.

Shrimp tempura, avocado, cream cheese and salmon topped with seared tuna, sesame seeds and masago served with a blend of sauce.

Crunchy salmon skin, eel, avocado, scallions and asparagus, finished with eel sauce and sesame seeds.

Baked salmon, cream cheese, cucumbers, tempura flakes, scallions, sesame seeds topped with avocado and drizzled in eel sauce.

Chicken tempura, avocado, asparagus and scallions coated in sesame seeds.

Salmon, cream cheese and cucumber, topped with fried white fish of the day and sesame seeds and finished with spicy mayo and eel sauce.

Fried red snapper, avocado and cucumber topped with sesame seeds and spicy mayo.

Chopped shrimp tempura, avocado and scallions with sesame seeds, eel sauce and wasabi mayo.

Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with thin slice of tuna, sesame seeds and drizzled with spicy mayo and eel sauce.

California roll, six pieces of sushi and nine piece of sashimi. Served with your choice of miso soup or house salad.

Fifteen pieces of sashimi (tuna, salmon, hamachi and white fish). Served with your choice of miso soup or house salad.

California roll and nine pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, salmon and white fish). Served with your choice of miso soup or house salad.

Rainbow roll, three pieces of sushi and six pieces of sashimi. Served with your choice of miso soup or house salad.

Salmon. One piece.

Eel. One piece.

Tuna. One piece.

Chef's choice. One piece.

Sweet shrimp. One piece.

Yellowtail. One piece.

Shrimp. One piece.

Octopus. One piece.

Salmon roe. One piece.

Sea urchin. One piece.

Imitation crab. One piece.

Japanese omelet. One piece.

Fish eggs. One piece.

Squid. One piece.

Grilled chicken breast. Served with jasmine rice and your choice of miso soup or house salad.

Hand-battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

8 oz. grilled New York strip. Served with jasmine rice and your choice of miso soup or house salad.

8 oz. grilled salmon. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Five pieces hand-battered shrimp, sweet potato, zucchini, carrot, onion and broccoli.

Hand-battered sweet potato, carrot, zucchini, onion and broccoli.

Hand-battered shrimp, scallops, kani, fish and vegetables.

Hand-battered chicken, carrot, sweet potato, zucchini, onion and broccoli.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes one California roll, three pieces of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Egg noodles served with mixed vegetables in usuta sauce.

Stir-fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts and cilantro.

Rice noodles served with sauteed onions, red bell pepper, green beans, tomato and basil.

Stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato and scallions.

Stir-fried rice noodles, fried egg and Chinese broccoli.

Stir-fried jasmine rice, fried egg, carrots and green peas.

Stir-fried jasmine rice, basil leaves, fried egg, bell peppers and onions in a house made chili basil sauce.

Broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn and mushrooms sauteed in oyster sauce.

Broccoli, bamboo, onion, zucchini, snow peas, carrots, napa and fresh mushrooms sauteed with a light soy reduction.

Mushrooms, onions, bell peppers, pineapple and scallions sauteed in ginger sauce. Served with a side of jasmine rice.

Fresh basil, bell peppers and onions, sauteed in oyster sauce. Served with a side of jasmine rice.

Steamed broccoli, zucchini, baby corn, cauliflower, snow peas, carrots and napa sauteed in fresh garlic. Served with a side of jasmine rice.

With bell peppers, onions, mushrooms, carrots, celery and chestnuts. Served with a side of jasmine rice.

An aromatic, mild curry containing warm spices, potatoes, avocado, cashew nuts and coconut milk. Served with a side of jasmine rice.

The spiciest of our curries, containing bamboo shoots, bell peppers, fresh basil and coconut milk. Served with a side of jasmine rice.

With tomatoes, cucumbers, bell peppers, onions, scallions and pineapple. Served with a side of jasmine rice.

A mild to medium spice, with bamboo shoots, bell peppers, fresh basil and coconut milk. Served with a side of jasmine rice.

A medium curry with peanuts, green beans, lemon leaves, bell peppers and coconuts milk. Served with a side of jasmine rice.

Deep-fried and breaded chicken served with katsu sauce. Served with a side of jasmine rice.

Steamed broccoli, zucchini, baby corn, cauliflower, snow peas, carrots and napa in specials garlic and pepper infused plum sauce. Served with a side of jasmine rice.

Grilled chicken breast. Served with jasmine rice and your choice of miso soup or house salad.

4 oz. grilled New York strip. Served with jasmine rice and your choice of miso soup or house salad.

Includes half California roll, three prices of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes half California roll, three prices of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Includes half California roll, three prices of sushi and six pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Hand-battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

Hand-battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

Hand-battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

California roll and seven pieces of sushi. Served with jasmine rice and your choice of miso soup or house salad.

Twelve pieces of sashimi. Served with jasmine rice and your choice of miso soup or house salad.

Half California roll, three pieces of sushi and six pieces of sashimi and seafood sunomono. Served with jasmine rice and your choice of miso soup or house salad.

Half California roll, three pieces of sushi and six pieces of sashimi and hand-battered shrimp and vegetables. Served with jasmine rice and your choice of miso soup or house salad.

Vegetable roll and five pieces of vegetable sushi. Served with jasmine rice and your choice of miso soup or house salad.

Nine pieces of sashimi, tomago, kani and shrimp on a bed of rice. Served with jasmine rice and your choice of miso soup or house salad.

Kanisu, hamachi salad and three pieces of salmon sushi. Served with jasmine rice and your choice of miso soup or house salad.

California roll, jb roll and tuna roll. Served with jasmine rice and your choice of miso soup or house salad.

With chicken, beef, shrimp or vegetables. Served with our homemade spring roll.

With chicken, beef, shrimp or vegetables. Served with our homemade spring roll.

An aromatic, mild curry containing warm spices, potatoes, avocado and cashew nuts. Served with jasmine rice and our homemade spring roll.

A mild to medium spice, with bamboo shoots, bell peppers, fresh basil and coconuts milk. Served with jasmine rice and our homemade spring roll.

A medium curry with peanuts, green beans, lemon leaves, bell peppers and coconuts milk. Served with jasmine rice and our homemade spring roll.

Fresh basil, bell peppers and onions sauteed in oyster sauce. Served with jasmine rice and our homemade spring roll.

Mushrooms, onions, bell peppers, pineapple and scallions sauteed in ginger sauce. Served with jasmine rice and our homemade spring roll.

With tomatoes, cucumbers, bell peppers, onions, scallions and pineapple. Served with jasmine rice and our homemade spring roll.

Steamed broccoli, zucchini, baby corn, cauliflower, snow peas, carrots and napa sauteed in fresh garlic. Served with jasmine rice and our homemade spring roll.