Betto's Ristorante Italiano menu - Bay Harbor Islands FL 33154

Appetizers
- Provoleta Scotatta $11
  
  imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.
- Calamari Fritti E Zucchine $11
  
  fresh calamari with zucchini lightly breaded & pan fried.
- Involtini Di Melanzane $11
  
  thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.
- Polenta Della Nonna $11
  
  pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.
- Cozze Di Mare $15
  
  mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce.
- Carciofi Oreganata $12
  
  steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.

Soups
- Pasta E Fagioli $6
  
  fresh pasta white beans, prosciutto & vegetables broth.

Salads
- Antipasto $12
  
  imported italian cold cuts: mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.
- Caesar Salad $7
- Caesar Salad $12
  
  add chicken.
- Caesar Salad $16
  
  add shrimp.
- Insalata Tricolore $7
  
  radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.
- Insalata Caprese $10
  
  fresh mozzarella & beefsteak tomatoes with fresh basil and extra virgin oil.
- Insalata Alla Lindak $10
  
  baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.
- Carpaccio Dimango $12
  
  thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil.
- Burratina $13
  
  fresh burrata mozzarella served with thin sliced prosciutto di parma & extra virgin olive oil.
- Prosciutto E Melone $11
  
  thin slices of imported prosciutto di parma & fresh honeydew melon.

Pasta De Cecco
- Penne Della Nonna $15
  
  penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.
- Penne Puttanesca $15
  
  fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.
- Linguine Carbonara $15
  
  imported pancetta, shallots in a light cream sauce.
- Linguine Alle Vongole $17
  
  fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley.
- Spaghetti Alla Bolognese $15
  
  fresh grounded beef in a fresh tomato sauce.
- Spaghetti Al Pesto $13
  
  fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream.

Homemade Pasta
- Pappardelle Ai Porcini $19
  
  wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.
- Papardelle Verde Al Giardino $19
  
  wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.
- Fettuccine Alfredo $13
  
  homemade fettuccine noodles with a light cream sauce.
- Fettuccine Alfredo $16
  
  add chicken.
- Fettuccine Alfredo $18
  
  add shrimp.
- Gnocchi Quattro Formaggi $13
  
  homemade ricotta & potato gnocchi with a pour-cheese sauce.
- Linguine Nero Alla Pescatore $23
  
  homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams, shrimp and the catch of the day, in white or red sauce.
- Cannelloni Della Mia Nonna $15
  
  homemade crapes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano, baked in a fresh tomato & bechamel sauce.
- Lasagna Alla Bolognese $12
  
  my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.
- Agnolotti Aragosta $19
  
  homemade agnolotti stuffed with fresh main lobster in a lobster sauce.

Risotto
- Risotto Alla Pescatore $27
  
  italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite.
- Risotto Ai Funghi Porcini $23
  
  italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.

Veal
- Vitello Parmigiana $19
  
  lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, fresh oregano melted to perfection.
- Vitello Milanese $18
  
  lightly breaded veal medallions pan fried in a rosemary italian olive oil.
- Vitello Francese $18
  
  veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.
- Vitello Saltimbocca $18
  
  veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.
- Vitello Piccata $18
  
  veal medallions pan seared with flour, lemon, capers in a white wine sauce.
- Vitello Marsala $19
  
  veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce.
- Osso Bucco $35
  
  slow roasted veal shank with carrots, celery, onions & fresh herbs. served over a bed of saffron risotto.
- Cotoletta Di Vitello $39
  
  top of the line center cut veal chop grilled, served with portobello mushrooms & roasted peppers.
- Cotoletta Alla Milanese $35
  
  center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endives, radicchio & fresh chopped tomatoes.
- Coteletta Alla Valdostana $36
  
  stuffed with prosciutto di parma, buffalo mozzarella, sun dried tomatoes with a demi-glace sauce served with fresh spinach sauteed in garlic & rosemary italian olive oil.

Chicken
- Pollo Parmigiana $16
  
  lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano.
- Pollo Milanese $16
  
  lightly breaded chicken breast pan fried in a rosemary italian olive oil.
- Pollo Francese $16
  
  chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.
- Pollo Piccata $16
  
  chicken breast pan seared with flour, lemon, capers in a white wine sauce.
- Pollo Marsala $16
  
  chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine.
- Pollo Scarpariello $17
  
  dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini.

Fish
- Chilean Sea Bass $35
  
  thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon sauce.
- Dentice Della Casa $21
  
  fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.
- Salmone Alla Griglia $21
  
  fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil.

Appetizers
- Provoleta Scotatta $12
  
  imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.
- Calamari Fritti E Zucchine $12
  
  fresh calamari with zucchini lightly breaded & pan fried.
- Involtini Di Melanzane $12
  
  thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.
- Polenta Della Nonna $12
  
  pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.
- Cozze Di Mare $16
  
  mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce.
- Carciofi Oreganata $15
  
  steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.

Soups
- Pasta E Fagioli $6
  
  fresh pasta white beans, prosciutto & vegetables broth.

Salads
- Antipasto $15
  
  imported italian cold cuts, mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.
- Caesar Salad $8
- Insalata Tricolore $9
  
  radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.
- Insalata Caprese $12
  
  fresh buffala mozzarella & beefsteak tomatoes with fresh basil & extra virgin olive oil.
- Insalata Alla Linda. K. $12
  
  baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.
- Carpaccio Di Manzo $13
  
  thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil.
- Burratina $16
  
  fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil.
- Prosciutto E Melone $12
  
  thin slices of imported prosciutto di parma & fresh honeydew melon.

Pasta De Cecco
- Penne Della Nonna $17
  
  penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.
- Penne Puttanesca $16
  
  fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.
- Linguine Carbonara $16
  
  imported pancetta, shallots in a light cream sauce.
- Linguine Alle Vongole $19
  
  fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley.
- Spaghetti Alla Bolognese $16
  
  fresh grounded beef in a fresh tomato sauce.
- Spaghetti Al Pesto $15
  
  fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream.

Homemade Pasta
- Pappardelle Ai Porcini $23
  
  wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.
- Papardelle Verde Al Giardino $23
  
  wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.
- Fettuccine Alla Papalilna $18
  
  homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green teas with fresh herbs in a light cream sauce.
- Fettuccine Alfredo $15
  
  homemade fettuccine noodles with a light cream sauce.
- Fettuccine Alfredo $18
  
  add chicken.
- Fettuccine Alfredo $21
  
  add shrimp.
- Gnocchi Quattro Formaggi $16
  
  homemade ricotta & potato gnocchi with a pour-cheese sauce.
- Linguine Nero Alla Pescatore $29
  
  homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams & shrimp in white or red sauce.
- Cannelloni Dellamia Nonna $18
  
  homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. baked in a fresh tomato & bechamel sauce.
- Lasagna Alla Bolognese $15
  
  my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.
- Agnolotti Di Fontina $17
  
  homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs.
- Agnolotti Aragosta $21
  
  homemade agnolotti stuffed with fresh main lobster in a lobster sauce.

Risotto
- Risotto Alla Pescatore $29
  
  italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite.
- Risotto Ai Funghi Porcini $25
  
  italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.

Veal
- Vitello Parmigiana $21
  
  lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, and fresh oregano melted to perfection.
- Vitello Milanese $20
  
  lightly breaded veal medallions pan fried in a rosemary italian olive oil.
- Vitello Francese $21
  
  veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.
- Vitello Saltimbocca $21
  
  veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.
- Vitello Piccata $20
  
  veal medallions pan seared with flour, lemon, capers in a white wine sauce.
- Vitello Marsala $21
  
  veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce.
- Cotoletta Alla Milanese $35
  
  center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes.

Chicken
- Pollo Parmigiana $19
  
  lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano.
- Pollo Milanese $18
  
  lightly breaded chicken breast pan fried in a rosemary italian olive oil.
- Pollo Francese $18
  
  chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.
- Pollo Piccata $18
  
  chicken breast pan seared with flour, lemon, capers in a white wine sauce.
- Pollo Marsala $19
  
  chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine.
- Pollo Scarpariello $19
  
  dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini.

Fish
- Chilean Sea Bass $39
  
  thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon white sauce.
- Dentice Della Casa $28
  
  fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.
- Salmone Alla Griglia $25
  
  fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil.

Juices $3
- Cranberry
- Orange
- Grape Fruit

Bottled Water
- Panna Still Water & Pellegrino Sparkling $7

Beers
- Heineken $6
- Corona $5
- Peroni $6
- Amstel Lite $6
- Stella Artois $6
- Bud Light $5

Beverages $3
- Coke
- Diet Coke
- Sprite
- Fresh Ice Tea
- Shirley Temple

Red
- Merlot $8
  
  corte giara by alligrini, veneto, italia.
- Malbec $8
  
  trumpeter by rutini, mendoza, argentina.
- Pinot Noir $8
  
  arancio, sicily, italy.
- Chianti Docg $8
  
  querceto, tuscany, italy.
- Cabernet Sauvignon $8
  
  paripaso, paso doble, california.
- Super Tuscan $10
  
  monte antico, tuscany italy.

White
- Sauvignon Blanc $7
  
  veramonte, casablanca valley, chile.
- Pinot Grigio $7
  
  campanile, delle venezie, italy.
- Pinot Grigio $11
  
  santa margherita, alto adige, italy.
- Chardonnay $8
  
  tangley oaks, central coast, california.
- Riesling $8
  
  sweet, frisk, victoria, australia.
- Prosecco $8
  
  valdo, valdobbiadene, italy.
- Veuve Du Vernay $7
  
  brut
- Veuve Du Vernay $7
  
  brut rose
- Moscato $9
  
  batasiolo, asti, italy.