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chipotle tartar sauce
arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
fresh lobster meat, cream and sherry
three jumbo shrimp française sautéed in a dijon mustard sauce
with atomic horseradish
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
roasted peppers, artichokes, olives and mushroom relish, parmigiano reggiano, fontina, calabrian salami and prosciutto
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
sliced tomatoes, basil and imported mozzarella di bufala
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
pancetta, pepper flakes and pine nuts
lemon brown butter
lemon garlic butter
parmesan and garlic
cottage fries and fried onions
fresh mint sauce
available friday, saturday and sunday
2-3 persons sliced tableside
aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries
4lb, 5lb and larger are also available. ask your server for details.
add a half lobster to any order from our steaks & chops menu at half the whole lobster price.
fresh lemon and melted butter
seaweed salad, pickled ginger, wasabi and soy vinaigrette
6oz of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette
chipotle tartar sauce and mango salsa
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
chopped clams, white wine and basil
applewood smoked bacon, lettuce, tomato, and pesto aioli
calabrian salami, prosciutto, parmigiano-reggiano, danish blue & pepper relish
panko and parmesan battered with sweet and sour chili sauce
chipotle tartar sauce
palm classic on a roll
with roasted corn, jalapeno and bacon relish topped with a ancho barbecue sauce
nova scotia lobster salad, applewood smoked bacon, oven dried tomatoes, avocado, and micro greens
jose cuervo tradicional silver tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up, with a salted rim.
cruzan rum with muddled fresh mint, hand-squeezed lime and a soda splash, served on the rocks.
ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.
maker's mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.
ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.
remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.
appleton estate reserve rum, hiram walker triple sec, fresh lime and strawberry puree.
belvedere vodka and a martini vermouth splash. choose olives or lemon, served up.
ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugar-rimmed martini glass.
prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.
jameson irish whiskey, cointreau orange liqueur, fresh lemon, orange and pineapple juices and a splash of soda, served up.
hendrick's gin and a martini vermouth splash, served up with your choice of olives or a lemon twist.
skyy vodka, domaine de canton ginger liqueur, grand marnier and lemon juice, served up.
sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.
tito's handmade vodka, hiram walker peach schnapps, fresh lemon juice and fresh brewed iced tea.
absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks
el mayor anejo tequila and fresh orange juice with muddled maraschino cherries, served on the rocks.
stoli vanil vodka and fresh, hand-squeezed lime juice, served up with lemon and lime.
buffalo trace bourbon, hiram walker triple sec and pom wonderful pomegranate juice, served up.
Menu for The Palm provided by Allmenus.com
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