Hand chopped sushi grade tuna, sliced avocado, toasted baguete +.

With jumbo lump crab, shrimp and octopus.

With wood roasted tomatoes and fresh herbs.

Served picnic style, with farm fresh eggs and ding's pickle relish.

Jalapeno queso and guacamole with hand-cut tortilla chips.

Rosemary focaccia, marinated olives, toasted almonds.

Mixed greens, Cheddar, toasted almonds, vinaigrette.

With emerald kale and sesame miso vinaigrette.

Jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing.

Marinated flet (or rotisserie chicken), mango, avocado, peanuts.

Avocado, roasted beets, grapes, egg, macadamia nuts, herbs.

Crisp romaine, grated reggiano, rustic croutons.

Served over almond vinaigrette, with mixed greens, mango, avocado.

Thinly sliced roasted prime rib on a house-made French roll.

With avgolemono sauce, served with tabbouleh.

Served with mixed greens salad in champagne vinaigrette.

Crispy buttermilk fried chicken, baby Swiss, spicy slaw.

Hand-filleted in-house daily, with a mixed green salad.

Char-broiled and sliced, with seasonal green vegetable and fries.

Served with haystack fries.

Slow cooked with mustard barbecue sauce, coleslaw and fries.

Persian cucumber, French Feta, avocado, arugula, pickled onion.

Freshly ground chuck, arugula, marinated onion on a fully dressed bun.

With fresh fruit.

Rosemary focaccia, marinated olives, toasted almonds.

Mixed greens, Cheddar, toasted almonds, vinaigrette.

With wood roasted tomatoes and fresh herbs.

With jumbo lump crab, shrimp and octopus.

Served picnic style, with farm fresh eggs and ding's pickle relish.

Hand chopped sushi grade tuna, sliced avocado, toasted baguette.

Jalapeno queso and guacamole with hand-cut tortilla chips.

Avocado, roasted beets, grapes, egg, macadamia nuts, herbs.

Served over almond vinaigrette, with mixed greens, mango, avocado.

Jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing.

Marinated flet (or rotisserie chicken), mango, avocado, peanuts.

With emerald kale and sesame miso vinaigrette.

Crisp romaine, grated reggiano, rustic croutons.

With mixed greens salad in champagne vinaigrette.

With pomme puree and seasonal green vegetable.

Slow cooked with mustard barbecue sauce, coleslaw and fries.

Hand-filleted in house daily, pomme puree and seasonal green vegetable.

Crispy buttermilk fried chicken, baby Swiss, spicy slaw.

With house-made worcestershire, thick sliced tomato and blue cheese.

With avgolemono sauce, served with tabbouleh.

Thinly sliced roasted prime rib on a house-made French roll.

Char-broiled and sliced, pomme puree and seasonal green vegetable.

With fresh fruit.

With jumbo lump crab, shrimp and octopus.

Picnic style, with farm fresh eggs and ding's pickle relish.

Jalapeno queso and guacamole, served with warm, hand-cut tortilla chips.

Rosemary focaccia, marinated olives and toasted almonds.

Toasted baguete, avocado, deviled egg.

With ketchup and spicy mayo for dipping.