- Florida
- Bal Harbour
- Mister Collins
Mister Collins
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Mister Collins
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- Menu
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In The Beginning
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Lairdâ??s Soup Of The Day $8.00
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Sweet And Smokey BBQ Shrimp $16.00
served over anson mills grits with parmesan toasts
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House Made Guacamole $11.00
served with yucca chips
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Ahi Tuna Tartare $15.00
sushi grade, cucumber relish, sambal, crispy wontons
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Freshly Baked Soft Pretzels $10.00
served with a duo of house-made mustard and fontal sauce
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From The Garden
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Whole Leaf Caesar $11.00
cornbread croutons, fresh grated parmigiano reggiano, tapenade toast
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Whole Leaf Caesar $17.00
with todayâ??s soup
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Fall Classic $11.00
farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin
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Fall Classic $17.00
with todayâ??s soup
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Crab Cake Salad $18.00
jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin
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""BLT"" Wedge $14.00
baby iceberg, avocado, hobbâ??s smoked bacon, cornbread croutons, chunky maytag blue dressing
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Roasted Beet And Citrus Salad $13.00
hearts of palm, local citrus, crumbled goat, macadamia nuts, champagne vin
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Between The Bread*All Sandwiches Are Served With Your Choice Of Fresh Vegetable, Coleslaw Or Hand Cut French Fries
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Todayâ??s Fresh Fish Sandwich $16.00
changes daily, served with lto, yuzu remoulade
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Duck Confit ""Melt"" $15.00
caramelized onions, honey crisp apples, arugula, melted brie, au jus dip
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The Cheeseburger $13.00
house ground daily, topped with beefsteak tomatoes, iceberg, fried pickles and melted fontal
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One Shroom ""Burger"" $13.00
wild mushroom vegetarian recipe, roasted red pepper, burrata and basil mayo
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Mayorâ??s Steak Sandwich $18.00
seasoned filet mignon, arugula, heirloom tomatoes, grilled onions and creamy horseradish
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#1 Ahi Burger $16.00
7-spice seared, cucumber, avocado, tomatoes, red onion, yuzu remoulade
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Ocean & Farm
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""Bell And Evans"" Brick Chicken $20.00
served with mushroom bread pudding, grilled green beans, fresh cranberry sauce
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Seared Diver Scallops $27.00
served over anson mills grits and roasted root vegetables
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Pan Roasted Organic Salmon $26.00
served with cauliflower-leek gratin, rapini, lemon dill butter
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Filet Mignon $35.00
hand cut served with twice baked potato, charred brussel sprouts, maitre dâ?? butter
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Sides & Snacks
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Cole Slaw $5.00
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Mac & Cheese $6.00
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Twice Baked Potato $6.00
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Hand Cut French Fries $5.00
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Cauliflower-Leek Gratin $6.00
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Charred Brussel Sprouts $6.00
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Market Root Vegetables $6.00
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Fried Pickles $6.00
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Grilled Green Beans $6.00
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In The Beginning
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Sweet And Smokey BBQ Shrimp $16.00
served over anson mills grits with parmesan toasts
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House Made Ricotta Gnocchi $11.00
tomato-basil ragout, shaved parmesan reggiano, fresh basil
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Prime Steak Tartare $18.00
filet mignon, shallots, parsley, crispy capers, evoo, served with brioche toasts & truffle mayo
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House Made Guacamole $11.00
served with yucca chips
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Freshly Baked Soft Pretzels $10.00
served with a duo of house-made mustard and fontal sauce
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From The Garden
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Whole Leaf Caesar $11.00
cornbread croutons, fresh grated parmigiano reggiano, tapenade toast
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Fall Classic $11.00
farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin
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Crab Cake Salad $18.00
jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin
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""BLT"" Wedge $14.00
baby iceberg, avocado, hobbâ??s smoked bacon, cornbread croutons, chunky maytag blue dressing
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Ocean & Farm
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The Cheeseburger $13.00
house ground daily, topped with heirloom tomatoes, iceberg, fried pickles and melted fontal
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Pork Tenderloin $26.00
sous-vide to medium, served with maple-bourbon yams, grilled fennel
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New York Strip $39.00
15 oz center cut, served with crab mac & cheese
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72-Hour Beef Short Rib $28.00
served with rosemary whipped potatoes, braised cippolini, red wine jus
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""Bell And Evans"" Brick Chicken $20.00
served with mushroom bread pudding, grilled green beans, fresh cranberry sauce
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Seared Diver Scallops $27.00
served over anson mills grits and roasted root vegetables
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Pan Roasted Organic Salmon $26.00
served with cauliflower-leek gratin, rapini, lemon dill butter
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Filet Mignon $35.00
hand cut served with twice baked potato, charred brussel sprouts, maitre dâ?? butter
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Todayâ??s Fresh Fish
changes daily, served with seasonally inspired accompaniment
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Sides & Snacks
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Cole Slaw $5.00
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Mac & Cheese $6.00
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Twice Baked Potato $6.00
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Hand Cut French Fries $5.00
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Rosemary Whipped Potatoes $6.00
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Charred Brussel Sprouts $6.00
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Market Root Vegetables $6.00
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Fried Pickles $6.00
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Grilled Green Beans $6.00
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In The Beginning
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Chefâ??s Selection Of Oysters $3.00
served with coriander mignonette and orange vodka cocktail sauce
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Fontal Croque Madame $11.00
served with serrano ham and fried pns farms egg, topped with fontal sauce
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Local Shrimp Ceviche $13.00
cured in tequila blanco, avocado, tomato, cilantro and served with tortilla chips
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Roasted Beet And Citrus Salad $12.00
montrachet goat cheese, roasted macadamia nuts and champagne vinaigrette
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BLT Wedge $13.00
baby iceberg, avocado, hobbâ??s smoked bacon, cornbread croutons, chunky maytag dressing
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Duck Confit Hash $14.00
roasted hen of the woods mushrooms and lake meadow farms duck egg
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Light Or Hearty
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PNS Farms Eggwich $11.00
served on house-made 3-cheese biscuit with pork belly and peach marmalade
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Chocolate, Peanut Butter & Banana Pancakes $11.00
served with strawberry jam and creamsicle chantilly
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Spiced Apple Bread Pudding $13.00
brandy soaked raisins, pecans, salted caramel and maple whipped cream
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Brunch Burger $14.00
fontal, smoked bacon and fried pns farms egg
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Florida Pink Shrimp & Grits $14.00
served with anson mills grits, house-made andouille, tomato nage
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48-Hour Short Rib Sandwich $17.00
grilled onion, arugula and creamy horseradish
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Lump Crab Cake Benedict $18.00
spinach, heirloom tomato and lemon-thyme butter
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Butter-Poached Maine Lobster Roll $19.00
served with coleslaw and fried pickles
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Filet And Eggs $25.00
bliss potato-scallion hash, roasted asparagus and béarnaise
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Eggs & Such
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PNS Farms Egg Any Style $3.00
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Duck Egg Any Style $3.00
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Anson Mills Stone Ground Yellow Grits $5.00
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Crispy Pork Belly $5.00
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Smoked Bacon $5.00
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House-Made Andouille Sausage $5.00
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Bliss Potato-Chive Hash $5.00
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Bentonâ??s Tennessee Prosciutto $6.00
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Sides & Snacks
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Buttermilk Fried Pickles $6.00
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Baked Mac & Cheese $6.00
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Deviled Eggs $6.00
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Trio Of House-Made Doughnuts $7.00
filled with blueberry, key lime and peach preserves
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Seasonal Fruit And Berries $7.00
with greek yogurt
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Freshly Baked Soft Pretzels $9.00
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Old Bay Kettle Chips $9.00
with house-smoked wahoo dip
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Menu for Mister Collins provided by Allmenus.com
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