- Florida
- Bal Harbour
- Makoto
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Makoto
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Makoto
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We make ordering easy.
- Menu
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Starters
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Kuro Edamame $8.00
Sea salt.
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Sauteed Air Spinach $9.00
Garlic and chili.
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Spicy Tuna Crispy Rice $14.00
Serrano chili.
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Kani Salad $24.00
King crab, cucumber, avocado, yuzu kosho aioli.
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Makoto Salad $13.00
Watercress, chikuwa, wasabi dressing.
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Miso Soup $6.50
Silken tofu and wakame.
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Sunomono Salad $12.00
Seaweed salad, cucumber, shiso and tosazu vinaigrette.
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Shishito Peppers $11.00
Sesame and bonito.
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Hamachi Ponzu $20.00
Serrano chili.
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Spicy Edamame $10.00
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Crispy Brussels Sprouts $12.00
Kimchi sauce.
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Whole Cauliflower $16.00
Whipped feta tofu.
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Crispy Chicken Dumplings $12.00
Sesame mustard miso and scallions.
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Roasted Asparagus $10.00
Charred lemon, mentaiko aioli and shiso butter.
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Rock Shrimp Tempura $16.00
Kochujang aioli and cilantro-wasabi aioli.
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Shrimp Tempura $16.00
Tiger prawns and ginger soy.
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Bento BoxComes with miso soup and wasabi rice.
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Chicken Robata Bento Box $20.00
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Sushi Bento Box $20.00
Spicy tuna and California.
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Ponzu Salmon Bento Box $20.00
Crispy Brussels sprouts.
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Sushi Bar
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Chef's Combination Platter $40.00
Sashimi or sushi.
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Dynamite Hand Roll $14.00
Baked crab and creamy ponzu.
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Spicy Tuna Maki $14.00
Chili aioli, scallion.
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Kappa Maki $7.00
Cucumber, sesame.
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Spicy Salmon Maki $14.00
Avocado, chili aioli.
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Negi Toro Maki $17.00
Chopped fatty tuna, scallion, fresh wasabi.
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California Maki $12.00
Fresh crab, cucumber, avocado.
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Shrimp Tempura Maki $14.00
Asparagus, spicy aioli.
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Tekka Maki $8.00
Tuna, scallion.
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Soft Shell Crab Tempura Maki $17.00
Tobiko, avocado, scallion, asparagus.
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Rainbow Roll $17.00
Crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado.
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Spicy Yellowtail Maki $13.00
Wasabi, scallion, avocado, cucumber, sliced Serrano.
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Caterpillar Roll $14.00
Fresh water eel, cucumber, avocado, eel sauce.
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Vegan Stephen Sushi $14.00
Tempura zucchini, avocado, squash, red pepper, cucumber.
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Robata Japanese Grill
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Chicken Robata $10.00
Scallion.
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Chicken Wings Robata $15.00
Yuzu kosho vinaigrette.
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Wagyu Short Rib Robata $16.00
Chili sesame ponzu.
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Grilled Avocado Robata $8.00
Sweet ponzu, chili oil.
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Corn Robata $10.00
Citrus butter and togarashi.
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King Crab Robata $34.00
Ponzu butter.
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Japanese Eggplant Robata $8.00
Niku chicken miso.
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Tiger Prawn Robata $18.00
Petite shiso.
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Baby Beet $10.00
Whipped feta-tofu, tomato relish and bonito.
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Shitake $15.00
Pesto, umami crisp and peanuts.
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Mains
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Whole Roasted Branzino $36.00
Wasabi chimichurri.
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30 Day Koji-Aged Ny Strip $60.00
Snake river farms 10 oz., ponzu, wasabi.
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Grilled Skirt Steak $34.00
Avocado, ginger puree and wasabi.
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Frosty Wagyu Fried Rice $21.00
Sunny side up egg, x.o. sauce
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Miso Sea Bass $34.00
Crispy kale.
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Ginger Lamb Chop $36.00
Whipped feta-tofu.
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Wagyu Filet $60.00
Snake river farms, 8 oz.
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Short Rib Yaki Noodles $25.00
Tamarind soy, ginger aioli.
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Wasabi Vegetable Fried Rice $11.00
Pickled ginger.
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Sauces
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Eel Sauce $0.50
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Spicy Mayo $0.50
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Ponzu Sauce $0.50
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Non-Alcoholic Beverages
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Acqua Panna $3.00+
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Can of Diet Coke $3.00
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San Pellegrino $6.00
1 liter.
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Can of Coca-Cola $3.00
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Can of Sprite $3.00
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Can of Coke Zero $3.00
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Cold
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Wagyu Carpaccio $22.00
Ginger, garlic, mitsuba and truffle oil.
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Watermelon Ceviche $18.00
Tuna, white fish, octopus, squid, cucumber, serrano lime ice.
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Umami Kanpachi $22.00
Yuzu oil, umami salt and garlic chips.
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Toro Tartare $29.00
Caviar, fresh wasabi, sour cream and dashi-soy.
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Nidako Style Octopus $24.00
Curry oil, crispy capers and smoked salt.
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Edamame Nameraka $14.00
Eggplant-tofu hummus, truffled edamame tapenade and nori wonton.
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Tuna Pizza $21.00
Grilled tortilla, tomato, red onion, anchovy aioli and cilantro.
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Salads
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Japanzanella $16.00
Tofu, tomato, cucumber, basil, sesame and crispy rice.
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Rice + Noodles
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Cold Sesame Noodle $16.00
Soba, Japanese tahini, cucumbers and peanuts.
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Makoto Ramen $16.00
Ground steak, pork, garlic, bean sprouts and red chili.
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Japanese Risotto $24.00
Brown rice, seasonal vegetables and truffle.
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Fish
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Shake Ochazuke $30.00
Grilled salmon, baby beets, wasabi salsa, burnt nori and green tea dashi.
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Meat
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Japanese Wagyu $22.00
Cooked tableside on a hot river stone and sesame dipping sauce.
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Menu for Makoto provided by Allmenus.com
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