Sea salt.
Garlic and chili.
Serrano chili.
King crab, cucumber, avocado, yuzu kosho aioli.
Watercress, chikuwa, wasabi dressing.
Silken tofu and wakame.
Seaweed salad, cucumber, shiso and tosazu vinaigrette.
Sesame and bonito.
Serrano chili.
Kimchi sauce.
Whipped feta tofu.
Sesame mustard miso and scallions.
Charred lemon, mentaiko aioli and shiso butter.
Kochujang aioli and cilantro-wasabi aioli.
Tiger prawns and ginger soy.
Spicy tuna and California.
Crispy Brussels sprouts.
Sashimi or sushi.
Baked crab and creamy ponzu.
Chili aioli, scallion.
Cucumber, sesame.
Avocado, chili aioli.
Chopped fatty tuna, scallion, fresh wasabi.
Fresh crab, cucumber, avocado.
Asparagus, spicy aioli.
Tuna, scallion.
Tobiko, avocado, scallion, asparagus.
Crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado.
Wasabi, scallion, avocado, cucumber, sliced Serrano.
Fresh water eel, cucumber, avocado, eel sauce.
Tempura zucchini, avocado, squash, red pepper, cucumber.
Scallion.
Yuzu kosho vinaigrette.
Chili sesame ponzu.
Sweet ponzu, chili oil.
Citrus butter and togarashi.
Ponzu butter.
Niku chicken miso.
Petite shiso.
Whipped feta-tofu, tomato relish and bonito.
Pesto, umami crisp and peanuts.
Wasabi chimichurri.
Snake river farms 10 oz., ponzu, wasabi.
Avocado, ginger puree and wasabi.
Sunny side up egg, x.o. sauce
Crispy kale.
Whipped feta-tofu.
Snake river farms, 8 oz.
Tamarind soy, ginger aioli.
Pickled ginger.
1 liter.
Ginger, garlic, mitsuba and truffle oil.
Tuna, white fish, octopus, squid, cucumber, serrano lime ice.
Yuzu oil, umami salt and garlic chips.
Caviar, fresh wasabi, sour cream and dashi-soy.
Curry oil, crispy capers and smoked salt.
Eggplant-tofu hummus, truffled edamame tapenade and nori wonton.
Grilled tortilla, tomato, red onion, anchovy aioli and cilantro.
Tofu, tomato, cucumber, basil, sesame and crispy rice.
Soba, Japanese tahini, cucumbers and peanuts.
Ground steak, pork, garlic, bean sprouts and red chili.
Brown rice, seasonal vegetables and truffle.
Grilled salmon, baby beets, wasabi salsa, burnt nori and green tea dashi.
Cooked tableside on a hot river stone and sesame dipping sauce.