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Served with fresh artichoke hearts stuffed with fontina cheese and baked.
Served with mozzarella and sliced tomato topped with smoked salmon.
Served with corn meal with ragu sauce topped with smoked mozzarella.
Served with stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
Served with mozzarella breaded, deep fried with a light tomato sauce.
Served with grilled squid rings, topped with red and yellow sweet peppers, lightly spiced.
Served with fresh imported mozzarella, with a creamy interior, served with prosciutto, roasted peppers and fresh tomato.
Served with a light thin crust made by hand, baked in our wood burning oven topped with chopped shrimp, goat cheese, a touch of marinara sauce, arugula and drizzled with extra virgin olive oil.
Served with shrimp, squid, baby peas in a light tomato sauce and a touch of wine.
Served with fresh mussels and scallops sauteed, with a touch of tomato and wine sauce.
Served with deep fried rings of calamari and french fried zucchini.
Served with a light thin crust, rolled by hand, topped with a touch of marinara sauce, diced grilled chicken, mozzarella cheese, basil and drizzled with extra virgin olive oil baked in our wood burning oven with a Sprinkle of Parmigiano Reggiano.
Served with corn meal with roasted peppers, onions and mushrooms.
Served with tuscan white bean soup with pasta.
Served with fresh chopped broccoli and zucchini, in a both with a touch of garlic, a taste of fresh tomato and angel hair topped with Parmesan cheese.
Served with fresh lentil soup with spinach.
Served with fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Served with slices of fresh mozzarella, fresh tomatoes and basil.
Served with chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.
Served with Chopped shrimp, chopped broccoli and diced fresh tomato in a balsamic vinaigrette dressing over mixed greens
Served with portobello mushrooms, arugula and Shaved Parmigiano.
Served with fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in a mixed salad.
Served with shrimp, mussels, clams, calamari, octopus and scallops in lemon dressing over mixed greens.
Served with boiled potatoes, string beans, olives, seared tuna, boiled eggs and artichokes.
Consuming raw or undercooked meats, poultry, seafood, shellfood or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Served with tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing, and mixed salad.
Sirloin steak sauteed with green peppercorn, brandy and a touch of cream.
Sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine.
Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
Served with veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Served with succulent rack of lamb broiled to perfection.
Served with flattened veal chop with artichokes and roasted potatoes.
Served with veal chop simply done on the grill.
Served with veal scaloppini sauteed with a touch of marsala wine, topped with sliced Portobello mushrooms.
Served with veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.
Served with flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.
Served with flattened veal chop lightly breaded and sauteed topped with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
Served with breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Served with chicken scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms.
Served with breast of chicken lightly breaded covered in tomato sauce, mozzarella and Parmesan cheese.
Served with breast of chicken simply done on the grill and served with vegetable of the day.
Served with breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.
Served with grilled fresh tuna, in an asparagus and mushroom sauce, lemon and butter.
Swordfish with artichokes, lemon butter, white wine and diced shrimp.
Served with fresh salmon pan sauteed with olive oil and garlic served on a bed of Spinach with roasted potatoes.
Fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.
Served with flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch Of cream, mozzarella and Parmigiana.
Served with spring shaped pasta, tomato, basil pieces of mozzarella and sprinkled Parmigiano.
Served with fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
Served with fettuccine in a cream sauce with mushrooms and peas.
Served with penne pasta, garlic, oil and fresh spinach and a sprinkled Parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.
Served with spaghetti pasta tossed in a delicate extra virgin olive oil, garlic and maryland lump crabmeat topped with a touch of radicchio.
Served with tube shaped pasta, tomato and aged ricotta cheese sprinkled.
Served with homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Flat thin pasta served in an array of fresh seafood, fish and tomato.
Served with flat thin pasta, fresh clams in tomato sauce or white clam sauce.
Served with rounded pasta filled with veal served with pink cream sauce.
Served with flat thin pasta in garlic and oil, topped with 3 types of mushrooms, spinach, mozzarella and sundried tomatoes.
Served with fettuccine in a cream sauce.
Served with angel hair with fresh vegetables and fresh tomato.
Hearts of palm and shaved Parmesan.
Slices of avocado, baby shrimp, lemon, and olive oil.
Slices of orange, pink peppercorn, lemonand olive oil.
Served with eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Served with tomato sauce, spicy sausage, and mozzarella.
Served with tomato sauce, fresh mushrooms, shrimp, mozzarella.
Served with tomato sauce, arugula, prosciutto, and mozzarella.
Served with tomato sauce, and mozzarella.
Served with tomato sauce, fresh portobello mushrooms, and mozzarella.
Served with smoked salmon and goat cheese.
Served with mozzarella, feta, fontina and Parmigiano with tomato sauce.
Served with tomato sauce, arugula, and goat cheese.
Served with fresh vegetables of the day.
Served with porcini mushrooms.
Served with risotto, diced shrimp, spinach, and goat cheese.
Risotto in an array of fresh seafood.
Served with grilled chicken, roasted peppers, onions, mozzarella, and tomato sauce.
Served with prosciutto and mozzarella.
Served with sausage, broccoli, spinach, onions, and tomato sauce.
Served with smoked salmon with goat cheese.
Served with broccoli, zucchini, spinach, mozzarella, and tomato sauce.
Encrusted with Parmigiano.
Choice of penne pasta or spaghetti with Pomodoro, Aglio e olio or butter sauce with any entre ( Steak, Veal, Chicken or Fish )
Chocolate lava cake with a scoop of vanilla ice cream
Home Made Tiramissu
Home Made Flan
Menu for Carpaccio provided by Allmenus.com
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