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Slices of fresh mozzarella fresh tomatoes and basil.
Deep fried rings of calamari and fresh cut zucchini.
Grilled squid rings, with a side of red and yellow sweet peppers lightly spiced sauce.
Fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Grilled chicken breast, fresh mozzarella topped with fresh chopped tomatoes.
Baby shrimp, goat cheese, a splash of homemade tomato sauce and topped off with baby arugula.
Served with fresh artichoke hearts stuffed with fontina cheese and baked.
Served with corn meal with ragu sauce topped with smoked mozzarella.
Served with mozzarella and sliced tomato topped with smoked salmon.
Served with stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
Served with mozzarella breaded, deep fried with a light tomato sauce.
Served with fresh imported mozzarella, with a creamy interior, served with prosciutto, roasted peppers and fresh tomato.
Served with shrimp, squid, baby peas in a light tomato sauce and a touch of wine.
Served with fresh mussels and scallops sauteed, with a touch of tomato and wine sauce.
Fresh lentil soup with spinach.
Fresh chopped broccoli and zucchini, in a both with a touch of garlic, a taste of fresh tomato and angel hair topped with Parmesan cheese.
Tuscan white bean soup with pasta.
Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil.
Portobello mushrooms, arugula and shaved Parmigiano.
Our homemade Caesar dressing is made with raw eggs. Add chicken or shrimp for an additional charge.
Served with fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Served with Chopped shrimp, chopped broccoli and diced fresh tomato in a balsamic vinaigrette dressing over mixed greens
Served with fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in a mixed salad.
Served with shrimp, mussels, clams, calamari, octopus and scallops in lemon dressing over mixed greens.
Served with boiled potatoes, string beans, olives, seared tuna, boiled eggs and artichokes.
Served with tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing, and mixed salad.
Served with arugula and shaved Parmesan.
Portobello mushrooms and shaved Parmesan.
Hearts of palm and shaved Parmesan.
Fresh artichokes and shaved Parmesan.
Salmon, arugula and Parmigiano.
Slices of avocado, baby shrimp, lemon and olive oil.
Slices of orange, pink peppercorn, lemonand olive oil.
Tomato sauce and mozzarella.
Eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Mozzarella, feta, fontina and Parmigiano with tomato sauce.
Tomato sauce, arugula, prosciutto and mozzarella.
Served with tomato sauce, spicy sausage, and mozzarella.
Served with tomato sauce, fresh mushrooms, shrimp, mozzarella.
Served with tomato sauce, fresh portobello mushrooms, and mozzarella.
Served with smoked salmon and goat cheese.
Served with tomato sauce, arugula, and goat cheese.
Angel hair with homemade tomato sauce.
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Tube shaped pasta, tomato and aged ricotta cheese sprinkles.
Angel hair with fresh vegetables and fresh tomato.
Flat thin pasta served in an array of fresh seafood and tomato.
Flat thin pasta, fresh clams, tomato sauce or white clam sauce.
Penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes with a touch of tomato sauce.
Fettuccini pasta with homemade Alfredo sauce.
Served with flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch Of cream, mozzarella and Parmigiana.
Served with spring shaped pasta, tomato, basil pieces of mozzarella and sprinkled Parmigiano.
Served with fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
Served with fettuccine in a cream sauce with mushrooms and peas.
Served with spaghetti pasta tossed in a delicate extra virgin olive oil, garlic and maryland lump crabmeat topped with a touch of radicchio.
Served with flat thin pasta in garlic and oil, topped with 3 types of mushrooms, spinach, mozzarella and sundried tomatoes.
Served with fresh vegetables of the day.
Risotto in an array of fresh seafood.
Served with porcini mushrooms.
Risotto, diced shrimp, spinach and goat cheese.
Served with grilled fresh tuna, in an asparagus and mushroom sauce, lemon and butter.
Swordfish with artichokes, lemon butter, white wine and diced shrimp.
Fresh salmon pan sauteed with olive oil and garlic served on a bed of spinach with roasted potatoes.
Fillet of fresh red snapper, topped with thin slices of potatoes, onions, and a touch of tomato and shrimp.
Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Veal scaloppini sauteed with a touch of Marsala wine, topped with sliced portobello mushrooms.
Flattened veal chop lightly breaded and sautéed topped with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
Flattened veal chop sauteed in Marsala wine topped with sliced portabello mushrooms.
Succulent rack of lamb broiled to perfection.
Veal chop simply done on the grill.
Served with flattened veal chop with artichokes and roasted potatoes.
Served with veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.
Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Breast of chicken simply done on the grill, served with vegetable of the day.
Breast of chicken sauteed with a touch of Marsala wine and portobello mushroom.
Served with breast of chicken lightly breaded covered in tomato sauce, mozzarella and Parmesan cheese.
Served with breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.
Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
Sirloin steak sauteed with green peppercorn, brandy and a touch of cream.
Sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine.
Served with grilled chicken, roasted peppers, onions, mozzarella, and tomato sauce.
Served with prosciutto and mozzarella.
Served with sausage, broccoli, spinach, onions, and tomato sauce.
Served with smoked salmon with goat cheese.
Served with broccoli, zucchini, spinach, mozzarella, and tomato sauce.
Encrusted with Parmigiano.
Choice of penne pasta or spaghetti with Pomodoro, Aglio e olio or butter sauce with any entre ( Steak, Veal, Chicken or Fish )
Chocolate lava cake with a scoop of vanilla ice cream
Home Made Tiramissu
Home Made Flan
Menu for Carpaccio provided by Allmenus.com
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