La Montanara Ristorante

Toasted homemade ciabatta bread topped with extra virgin olive oil, tomatoes, homemade mozzarella cheese and basil.

Our delicious bruschetta Italiana topped with prosciutto di Parma.

Assorted Chef's selection of marinated vegetables and fresh cheeses.

Caprese tower made with homemade mozzarella cheese and pesto sauce.

Grade-A ahi tuna tartare with sesame oil and avocado, topped with seaweed salad.

Lightly fried eggplant lasagna with basil and mozzarella cheese in homemade marinara sauce, topped with gratinated mozzarella and Parmigiano Reggiano cheeses.

Air-dried salted beef with fresh arugula and Parmigiano Reggiano cheese.

Imported smoked prosciutto with asparagus, yellow tomatoes and red tomatoes, topped with homemade burrata.

Pumpkin soup topped with crispy chiodini mushrooms.

French lentil soup with ditalini pasta.

Traditional Caesar salad with homemade dressing and Parmigiano Reggiano cheese.

Organic mixed greens with red onions, cucumbers, tomatoes, carrots, corn and homemade mozzarella bites.

Fresh baby arugula salad with shaved Parmigiano Reggiano cheese, cherry tomatoes and balsamic vinaigrette.

Fresh chopped lettuce with gratinated goat cheese, almonds and apples with a honey and mustard dressing.

Baby spinach with crumbles of goat cheese, green apples and caramelized walnuts in a balsamic vinaigrette.

Homemade focaccia seasoned with olive oil and oregano.

Homemade focaccia filled with creamy mascarpone cheese and prosciutto di Parma.

Homemade focaccia filled with creamy mascarpone cheese and smoked salmon.

Sliced beef topped with shaved Parmigiano Reggiano cheese and fresh mushrooms with basil mayonnaise.

Thin slices of fresh salmon with chopped tomatoes, caper salad and onions.

Black pepper crushed tuna slices in a Dijon mustard sauce with capers, topped with a mixed lettuce salad.

Mediterranean octopus, sliced paper thin, topped with fresh arugula, cherry tomatoes, Greek olives and celery.

Tomato sauce, mozzarella cheese, oregano and basil.

Tomato sauce, mozzarella cheese and Italian salame.

Fresh mozzarella cheese, oregano, basil, mozzarella bites and marinated tomatoes.

Tomato sauce, mozzarella cheese, mushrooms, baby artichokes, ham and black olives.

Mozzarella cheese, prosciutto di Parma, sliced marinated tomatoes, shaved Parmesan cheese and baby arugula.

Mozzarella cheese, tomato sauce, onions, green bell peppers, mushrooms and asparagus.

Mozzarella cheese, goat cheese, mushrooms, baby arugula and truffle oil.

Vialone Nano rice with diced salmon and asparagus tips.

Vialone Nano rice with imported Italian porcini mushrooms.

Rigatoni pasta with sliced fresh tomatoes, basil, garlic and olive oil.

Homemade green and yellow tagliolini with heavy cream, Bolognese sauce and marinated sauce, gratinated with mozzarella and Parmesan cheeses.

Homemade fettuccine with traditional meat sauce.

Homemade potato gnocchi with 4-cheese sauce made with Parmesan, Swiss, Gorgonzola and brie cheeses.

Homemade tortelloni filled with spinach and ricotta cheese in a creamy walnut sauce.

Linguine pasta with fresh clams in a garlic-white wine sauce.

Homemade pasta with a medley of mushrooms in a garlic-white wine sauce.

Homemade black tagliolini with mixed seafood in a garlic-white wine sauce.

Homemade pappardelle with lamb ragu, topped with shaved Parmesan cheese and truffle oil.

Chicken breast sauteed with cream and baby spinach, topped with gratinated mozzarella and Parmesan cheeses. Served with your choice of side.

Pounded chicken breast on the grill. Served with your choice of side.

Chicken Parmigiana topped with tomato sauce, mushrooms, green peas, Parmesan cheese and mozzarella cheese. Served with your choice of side.

Grilled 10 oz. skirt steak with chimol and chimichurri.

Grilled 14 oz. N.Y. strip steak, served sliced. Served with your choice of side.

Grilled beef tenderloin medallions, topped with sauteed wild mushrooms. Served with your choice of side.

Fresh grilled trout in almond and lemon sauce. Served with your choice of side.

Fresh grilled wild-caught salmon. Served with your choice of side.

Sliced tuna fillet in sesame crust, topped with seaweed salad and fig balsamic glaze. Served with your choice of side.

Fresh, spicy Cajun mahi-mahi fillet. Served with your choice of side.

Combination of salmon carpaccio, octopus carpaccio and tuna brasato.

Prosciutto, bresaola, salame and mortadella, mixed with cheese and marinated vegetables.

Homemade squid ink ravioli filled with 100% Maine lobster meat in light pink sauce, with shrimp and zucchini.

Homemade little bag shaped ravioli filled with caramelized pears and Italian sweet Gorgonzola cheese, in creamy champagne sauce.

Grilled Mediterranean seabass served with broccoli and grilled asparagus.

Grilled lamb chops served with porcini and saffron risotto and jelly mint.

French fries topped with Parmesan cheese, truffle oil and parsley.

Steamed broccoli sauteed with butter and garlic.

Grilled green asparagus.

Your choice of pasta and sauce.

Grilled peppers, zucchini, eggplant, onion, tomatoes and asparagus.

Classic imported ice cream.

Savolardi soaked in espresso and Kahlua, layered with sweet mascarphone cheese and topped with chocolate powder.

Cooked milk cream topped with Nutella, strawberry jam, torrone al cioccolato and mixed berries.

Baked strudel with apple and raisins, served hot with a side of vanilla ice cream.

Marine cookies with dark chocolate, nuts, almonds and cacao, topped with Nutella and served with vanilla ice cream.

Filled with a homemade pasty cream and Nutella, served with vanilla ice cream.

Traditional Creme Brule topped with sliced banana and caramelized sugar.

Cake filled with ricotta cheese, dark chocolate liquor made from saffron and mint. Served hot, with a side of vanilla ice cream.

Traditional sponge cake, soaked in three kinds of milk: evaporated milk, condensed milk and heavy cream. Topped with meringue.