Umpqua, all natural oatmeal with apples, cranberriesand nuts.

Two "steamed scrambled" eggs with crumbled feta served with sauteed fresh spinach and baguette toasts; drizzled with extra virgin olive oil.

Greek style yogurt, blueberry compote with crunchy granola.

Two "steamed scrambled" eggs with grated parmigiano reggiano served with prosciutto and baguette toast; drizzled with extra virgin olive oil.

W- big john's cajun promontory and black forest ham.

W- artisanal cream cheese, tomatoes, red onions, capersand a wedge of lemon.

W- brie and raspberry cranberry relish.

Croissant served with our specially selected jam.

W-honey creme fraiche.

Our delicious baguette with nutella, cinnamon honey, powered sugar, Orange zestand fresh berries, served with your choice of cinnamon honey or maple syrup.

W- gruyere, fresh avocado, red roasted peppersand rosemary aioli.

W- artisanal cream cheese, fresh avocado, red roasted peppersand chipotle mayonnaise.

Our delicious baguette with cinnamon honey, powered sugar, Orange zestand fresh berries, served with your choice of cinnamon honey or maple syrup.

Two "steamed scrambled"eggs topped with creme fraiche served with smoked north atlantic salmon and baguette toast; drizzled with extra virgin olive oil.

Two "steamed scrambled" eggs with grated cheddar cheese served with black forest ham and baguette toast; drizzled with extra virgin olive oil.

W- artisanal cream cheese on a butter toasted French baguette and your choice of fruit spread or varietal honey; served with fruit.

W- crescenza stracchino, basiland your choice of pear or fig preserves.

Featured speciality cheese, an abundance of meat, roasted vegetables, freah herbsand seasoning; served with fruit.

W- camembert, smoked north atlantic salmonand a beautiful array of freah fruit.

W- cheddar cheese, roasted potatoes, bacon bitsand chives.

W- creme fraiche, seasoned with onions and finished with a hint of basil.

W- danish blue cheese crumbles, vegetablesand a dash of hot sauce.

W- specialty cheese, abundance of meat, roasted vegetables, fresh herbs, seasoningsand field greens with mustard-shallot vinaigrette.

W- gruyere, roasted red peppers, cucumbers, tomatoes, lemonand sliced baguette toast.

W- blue cheese, caramelized walnuts, mustard-shallot vinaigretteand fresh bread.

W- fresh goat cheese, dried cranberries, mustard-shallot vinaigretteand fresh bread.

W- fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegarand fresh bread.

W- blue cheese dressing, red onions, fresh ground pepperand fresh bread.

W- cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigretteand fresh bread.

W- fresh goat cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigretteand fresh bread.

W- fresh goat cheese, cucumber, red onions, capers, dill, lemon vinaigretteand fresh bread.

W- Asiago fresca, fresh red grapes, Orange slices, basiland sliced baguette toast.

W- feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegarand fresh bread.

W- parmigiano-reggiano, homemade croutonsand fresh bread.

W- fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oiland balsamic vinegar.

W- gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed.

W- fontina, tomatoes, basil pesto, roasted red onions, rosemary aioliand greens; warmed.

W- fresh goat cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegarand greens.

W- fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oiland balsamic vinegar.

W- smoked cheddar, fruit chutney, mayonnaiseand greens.

W- Asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaiseand greens.

W- Swiss emmental, sauerkrautand russian dressing; warmed.

W- brie, raspberry cranberry relishand greens.

W- goat gouda, tomatoes, avocado, rosemary aioliand greens; warmed.

W- jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaiseand greens; warmed.

W- artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens.

W- manchego, black olive tapenade, extra virgin olive oil, balsamic vinegarand greens.

Tetilla (semi-hard), manchego (hard)and garrotxa (hard) with membrillo (quince paste), marcona almonds and sliced baguette. Add valdeon (blue) or spanish serrano ham, SP.

Sainte-maure (fresh), camembert (bloomy rind)and comte (hard) with sundried tomato pesto, imported olives and sliced baguette. Add roquefort (blue), French country pate or saucisson sec, FR.

Robiola (fresh), taleggio (washed rind)and parmigiano reggiano (hard) with roasted red pepper, tuscan honey and sliced baguette. Add gorgonzola (blue), Italian sopressata sausage or prosciutto di parma, IT.

Chevrot (fresh), edel de cleron (bloomy rind), taleggio (washed rind), stilton (blue), morbier (semi-hard), pecorino toscano (hard) with fresh apple slices, caramelized walnuts, sundried tomatoes.

Robiola (fresh), fromage d'affinois (bloomy rind), le merlemont (washed rind), gorgonzola dolce (blue), goat gouda (semi-hard), ossau iraty (hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette.

Barrel-aged greek feta (fresh), brie de meaux (bloomy rind), munster (washed rind), roquefort (blue), tete de moine (semi-hard), aged gouda (hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette.