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Bourbon Steak
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Bourbon Steak
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We make ordering easy.
- Menu
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Appetizers
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American Wagyu Beef Tartare $22.00
Traditional garnish, grilled pita bread.
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Ahi Tuna Sashimi $19.00
Fresh wasabi, housemade ponzu, pickled cucumber.
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Kurobuta Pork Belly $24.00
Black pepper-soy glaze, ramps, trumpet mushrooms.
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Grilled Octopus Ceviche $22.00
Aji amarillo, cilantro, red onion, crispy hominy.
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Spicy Thai Coconut Soup $17.00
Tapioca rock shrimp, jicama, toasted peanuts.
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Ahi Tuna Tartare $24.00
Ancho chile, Asian pear, pine nuts, mint, sesame oil.
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Salads
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Organic Mixed Greens $16.00
French feta, red onion, grape tomato, nicoise olives.
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Black Olive Caesar $16.00
Baby romaine, white anchovies, aged parmesan.
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Local Tomatoes $21.00
Farmhouse heirlooms, burrata cheese, basil pesto, banyuls.
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Butter Lettuce $16.00
Hearts of palm, avocado, meyer lemon, herb vinaigrette.
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Iceberg Wedge $16.00
Pt. reyes blue cheese, pancetta, quail egg.
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Modern American Classics
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Maine Lobster Pot Pie $85.00
Brandied lobster cream, seasonal vegetables, truffle.
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Miso-Glazed Sea Bass $42.00
Maitake mushroom dashi, radish, scallion.
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Live Maine Lobster $95.00
Steamed or grilled, 3 1-2 pounds.
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Glazed Beef Short Rib $36.00
Celery root puree, baby vegetables, perigourdine.
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10 oz Rack Of Lamb $55.00
Sunchoke, pomegranate chermoula.
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Organic Chicken
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Herb-Roasted Chicken Breast (8 oz) $32.00
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Prime Cuts
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Certified Angus Rib Cap (8 oz) $65.00
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New York Strip (14 oz) $52.00
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Skirt Steak (10 oz) $38.00
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Bone-In Rib Eye (20 oz) $59.00
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Tomahawk (36 oz) $129.00
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Filet Mignon (8 oz) $48.00
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Porterhouse (32 oz) $95.00
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Veal Chop (14 oz) $55.00
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Florida Grass-Fed Filet Mignon (10 oz) $58.00
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Dry-Aged Bone-In Rib Eye (18 oz) $75.00
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American Wagyu
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Rib Cap (8 oz) $89.00
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Rib Eye Filet (8 oz) $60.00
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Bourbon Steak Classics
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Molten Cake $14.00
Chocolate ganache, malted-milk ice cream
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Beignets $14.00
Tongan vanilla bean crème brûlée, macallan 18 year butterscotch, valrhona chocolate pot de crème
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Shellfish
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Alaskan King Crab $34.00
Chilled, cracked and cleaned.
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Half Maine Lobster $29.00
Steamed and chilled.
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Jumbo Shrimp Cocktail $26.00
Spice-poached, cocktail sauce.
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Seafood
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Ahi Tuna $39.00
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Pan-Seared Local Snapper $36.00
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Pan-Seared Scallops $39.00
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Scottish Salmon $36.00
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Accompaniments
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Butter-Poached Half Maine Lobster $29.00
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Alaskan King Crab Bearnaise $27.00
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Hudson Valley Foie Gras $32.00
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Grilled Tiger Prawns $30.00
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Farm Fresh Side Dishes
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Steamed Broccoli $10.00
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Garlic Mashed Potatoes $10.00
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Classic Creamed Spinach $13.00
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Sauteed Baby Bok Choy $13.00
Shiitake soy vinaigrette.
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Roasted Cauliflower $13.00
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Truffle Mac & Cheese $14.00
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Salt-Baked Loaded Potato $13.00
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Grilled Vidalia Onions $10.00
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Roasted Mushrooms $15.00
Fines herbes.
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Grilled Asparagus $15.00
Parsley, olive oil panko, laura chenel goat cheese.
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Desserts
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Chef Selection Of 3 Artisanal Cheeses $18.00
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Creme Fraiche Semifreddo $13.00
Local strawberries, citrus confit, strawberry consomme.
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Chef's Seasonal Ice Creams or Sorbet Trio $13.00
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Almond Joy $13.00
Coconut veloute, almond milk gelato.
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Roasted White Chocolate Bread Pudding $13.00
Brown sugar gelato, hazelnut lace, white chocolate ganache.
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Espresso Panna Cotta $13.00
Dulce de leche, cocoa gelee, creme fraiche sherbet.
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Lamill Michael Mina Blend - Coffee
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Fresh Ground Coffee $5.00
Medium-bodied, aromatic spices with a hint of fruit.
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Cappuccino $6.00
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Fresh Ground Decaf $5.00
Full, complex decaf.
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Espresso $4.50
Regular or decaffeinated
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Lamill Organic Teas - Loose Leaf Tea
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Earl Grey (Black) $9.00
North Indian, Italian bergamot, malty, bright.
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Peppermint (Herbal) $6.00
Washington state, caffeine free.
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Phoenix Oolong $7.00
Taiwan, apricot, white peach, smooth complexity.
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Jasmine (Green) $6.00
China, light floral character.
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Rooibos (Red) $10.00
South Africa, caffeine free, nutty, vanilla.
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White Tangerine $9.00
China, bai mu dan, orange peel.
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Chamomile Flowers (Herbal) $6.00
Egypt, light aromatic, notes of wood.
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Menu for Bourbon Steak provided by Allmenus.com
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