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Hong Kong Chinese Restaurant
6 Pieces half.
6 Pieces half.
15 Pieces.
6 Pieces half.
6 Pieces half.
Each.
8 Pieces.
Each.
8 Pieces.
8 Pieces.
8 pieces.
10 Pieces.
5 Pieces.
4 Pieces.
10 Pieces.
4 Pieces.
Each.
8 Pieces.
Chunk chicken fried then sautéed in our special sauce.
Fried chunk tender chicken sauteed in orange flavor sauce.
Tender chunk of chicken fried until golden brown, sautéed with chef's special sauce.
White meat chicken deep fried with honey garlic sauce.
White noodle with shrimp, chicken, pork with curry sauce.
A combination of shrimp, chicken, and beef sautéed in garlic sauce with mixed vegetables.
Tender chunk of beef fried until golden brown, sauteed with chef's special sauce.
Pork, shrimp, crabmeat, chicken, and beef sautéed with broccoli, served in our chef's special sauce.
Shrimp fried then sautéed in our special sauce.
A variety of seafood with snow peas, broccoli, mushroom and water chestnut.
Chinese noodles fried on both sides to form a crisp base for flavorful mixture of lobster, shrimp, scallop, and crab meats in white cream sauce.
Chunk of chicken fried shrimp and mixed vegetables in brown sauce.
Fried chunk tender beef sautéed in orange flavor sauce.
Spicy. Chicken, beef 7 jumbo shrimp with mixed vegetables sauteed in hot and spicy sauce.
Beef, 7 scallop with mixed vegetables in brown sauce.
Jumbo shrimp, sliced pork, beef, chicken and vegetables mixed with traditional brown sauce.
Jumbo shrimp, chicken, beef with mixed vegetables.
2 egg roll, general Tso's chicken (spicy), bourbon chicken, beef with broccoli.
Roast pork lo mein, chicken fried rice, sweet and sour chicken, chicken with broccoli.
3 egg roll, bourbon chicken, chicken with broccoli, sesame chicken, roast pork lo mein, fried crab rangoon (8).
3 Pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Hong Kong Chinese Restaurant provided by Allmenus.com
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