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Jalapenos stuffed with cheddar cheese delicately covered in a light masa harina.
A truly delightful blend of blackened chicken, corn, cheddar cheese, goat cheese, and cilantro. Served with a tangy mustard sauce.
Serves 3-4. A favorite in Sonora, chili con queso served with tortilla chips.
Fresh avocados delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions, and tomatoes.
A Mexican dozen toasted tortilla chips with guacamole and sour cream. Yes, with jalapenos too!
Rosalita's little works of art. Jack cheese nachos piled high with taco beef, sour cream and enchilada sauce. Topped with pico de gallo.
Rosalita's favorite, tortilla chips with crabmeat, smothered with jack cheese and pico de gallo.
Rosalita's takes her toasted tortilla chips and covers them with tasty chicken and jack cheese, served with sour cream.
A tasty sampling of some of our classic appetizers. Nachos Grande, nachos supreme, nachos ultima. Cheese quesadilla served with guacamole and sour cream. Plenty to share with your closest amigos.
A Mexican tradition, a blend of chicken, onions, tomatoes, celery, and Mexican spices. Topped with cheddar cheese. Served with tortilla strips and jalapenos. Come with jalapeno cornbread.
A favorite black boiled to perfection then sauteed with garlic, ham and onions. Delicious! Comes with jalapeno cornbread.
Fresh ground beef piled on top of tortilla chips, lettuce, tomatoes, onions, and mixed cheeses. Served with sour cream.
A treat for all tastes featuring our tasty beef or chicken, beans, 2 kinds of cheeses piled high on a crisp flour tortilla, topped with lettuce, sour cream, guacamole and pico de gallo.
Diced chicken served on garden-fresh mixed greens with jicama, tomatoes, tortilla strips, and our own special dressing.
Rosalita's own version of an old favorite. A marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes.
Rosalita fills a large flour tortilla with jack cheese and mild chiles. Served with pico de gallo, sour cream and guacamole.
Rosalita takes special pride in her pizzas. A crisp flour tortilla covered with cheese, beef, onions, peppers, mushrooms, black olives, and her ranchero sauce.
Same great Mexican pizza, but add creamed spinach and hold the beef.
Our great quesadilla stuffed with jack cheese mild chiles and tasty chicken served with sour cream, guacamole and pico de gallo.
Marinated Portobello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles and jack cheese. Served with sour cream, pico de gallo and guacamole.
Blackened chicken breast, stuffed into a flour tortilla with bacon and tomatoes, mild chiles and jack cheese, topped with blue cheese crumbles. Served with sour cream, pico de gallo and guacamole.
Rosalita's mouth-watering chicken and beef fajitas are sliced down to be stuffed into two-12 inch flour tortillas with lots of onions, jack cheese, mild chiles, peppers, and mushrooms. Served with sour cream, guacamole and pico de gallo. Topped with a fres.
Choice steak slices or tender slices of chicken breast, marinated to perfection. Served with pico de gallo, sour cream, guacamole, and beans. Flour tortillas too.
For those of you that just can't decide between the 2. Marinated chicken and beef sauteed and served on a bed of vegetables. Served with all the fixings.
12 shrimp sauteed in a garlic wine sauce served top sizzling veggies. Served with rice, sour cream, pico de gallo and guacamole.
Fresh sauteed vegetables for a Mexican zest. Tomatoes, onions, broccoli, zucchini, squash, whole mushrooms. Served with refried beans, sour cream, pico de gallo and guacamole.
Tender shrimp, scallops and breast of chicken sauteed in a wine and butter sauce. Served on a bed of vegetables, accompanied with Mexican rice, sour cream, pico de gallo and guacamole.
6 shrimp and choice steak slices. Served with all the fixings, plus rice and beans, sour cream, pico de gallo and guacamole.
A must for those of you that appreciate a blend of 3 pieces of cheese, spinach, and chicken stuffed inside wonderfully light whole wheat tortillas. Topped with sour cream sauce and jack cheese. Served with beans and rice.
2 flour tortillas rolled with seasoned chicken, fried and served with sour cream, guacamole, rice, and beans.
2 delicious corn tortillas stuffed with chicken, garnished with sour cream sauce and jack cheese. Served with rice and beans.
A Rosalita's house specialty, a delicate blend of fresh vegetables, shrimp and scallops in a chipotle laced cream sauce covering a mound of linguine. Served with a breadstick.
Tender slices of chicken breast sauteed in butter and white wine, seasoned to perfection with whole mushrooms, scallions, and diced tomatoes served on a bed of rice.
Grilled mahi-mahi, served with our homemade avocado lime sauce, stuffed in 2 soft flour tacos with jack cheese, lettuce, tomato, scallions. Served with rice and black beans.
Rosalita's personal favorite, Chile Relleno served next to our delicious chicken enchilada, with rice and beans.
2 overstuffed cheese enchiladas drowning in our own Texas chili. Topped with white onions. Served with rice and beans. Yes, you get our famous jalapeno corn bread too.
Ribeye steak char-broiled to your taste and served with a cheese enchilada, guacamole, rice, and beans.
2 soft corn tortillas stuffed with crab meat smothered in white sauce, jack cheese and pico de gallo. Served on a bed of Mexican rice.
Broiled dolphin with tomato salsa, served alongside our crabmeat enchilada, accompanied with vegetables escabeche and rice.
This is the hot one! We start with a mound of chili paste, cover it with a blend of chipotle laced cream sauce and fresh vegetables. Top it with blackened chicken and jalapenos and parmesan cheese. Served with a breed stick.
Delicately sauteed onions, red, green and yellow peppers, plus mushrooms, squash, and zucchini stuffed inside whole wheat tortillas with just a hint of creamed spinach. Topped with sour cream sauce and jack cheese. Served with beans and rice.
A flour tortilla filled with broccoli, 2 kinds of cheeses and enchilada sauce. Served with rice and beans.
A large flour tortilla overflowing with beans, cheese and covered with red sauce and lots of cheddar cheese. Served with rice and beans.
Chile Relleno, a mild pepper stuffed with jack cheese and deep-fried in a light batter and a cheese enchilada. Served with rice and beans.
Rosalita wraps cream cheese and chicken seasoned with Mexican spices in a flour tortilla, deep-fried it and smothers it with our chili con queso. Served with rice, beans, sour cream, and guacamole.
A large flour tortilla stuffed with seasoned beef and fried to a Southern California tan, served with guacamole, sour cream, rice, and beans.
Fresh ground beef tucked inside a large flour tortilla deep-fried to a golden brown, smothered with our chili con queso. Served with rice and beans.
A flour tortilla stuffed with ground beef, cheese, and tomatoes. Topped with enchilada sauce and cheddar cheese. Served with rice and refried beans.
A flour tortilla stuffed with spicy chicken and beans topped with enchilada sauce and jack cheese. Served with rice, beans, and sour cream.
A flour tortilla stuffed with tasty beef and beans covered with cheddar cheese and enchilada sauce. Served with rice and beans.
Beans or Black Beans
A southwest favorite. Filet of fish stuffed in a flour tortillas topped with jack cheese and lettuce, tomato, onions and rosalita's special sauce.
An American tradition, 1 half pound of ground beef with lettuce, tomato, and sliced red onion rings.
Mounds of jack cheese cover our basic burger.
Bacon strips and cheddar cheese tops our basic burger.
Rosalita's basic burger smothered with Texas chili, cheddar cheese and topped with onions.
Char-broiled chicken breast topped with bacon strips and jack cheese.
A blackened chicken breast sandwich topped with jalapenos and jack cheese served with lettuce, tomato, and onion.
Rosalita's own version of a bean-less chili, sure to please the palate. Served with Rosalita's famous jalapeno cornbread.
Two corn tortillas covered with 2 sunny sides up eggs, topped with cheddar and jack cheese, ranchero sauce is a must with this dish. Served with rice, beans, and Mexican sausage.
Onions, peppers, mushrooms and 2 cheese neatly folded inside a 3 egg omelet. Served with rice and beans.
With French fries.
With French fries.
With French fries.
Child's portion of fajitas.
Choose 1 only, taco or enchilada or tostada. Served with rice and beans.
Served with sour cream and tomatoes.
A vanilla ice cream ball rolled in sugar and spices, then deep-fried for seconds to give is lite coating a golden tan. Served in a cinnamon tortilla, topped with almond slivers and whipped cream.
A wonderful blend of banana and cream cheese rolled in a flour tortilla, then deep-fried, dusted with sugar and spice. Served with vanilla ice cream, raspberry, and chocolate sauce.
Lightly fried dough covered with honey, cinnamon and whipped cream.
A sopaipilla topped with vanilla ice cream, hot fudge, and whipped cream.
Rosalita takes fresh-baked cobbler, tops it with butter pecan ice cream and lightly adds camel sauce, cinnamon, and whipped cream to make this unique dessert.
Vanilla ice cream smothered in hot fudge and whipped cream.
A light egg custard glazed with a hint of cinnamon.